condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	230.30349999999999	227.901	232.706
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	188.55833333333334	143.614	236.749
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	240.911	222.607	263.182
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	251.69166666666666	214.436	272.178
mycelia,1n,aB,28C 2wk,wood,CBS464.89	199.03266666666667	175.113	227.191
mycelia,1n,aB,28C 4wk,wood,CBS464.89	134.07533333333333	36.713	193.697
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	295.7803333333333	231.128	353.782
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	351.51599999999996	333.058	369.974
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	104.46416666666667	77.8548	150.803
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	245.435	206.4	278.543
mycelia,2n,AaBb,28C 2wk,wood,OM18370	311.16566666666665	304.523	323.553
mycelia,2n,AaBb,28C 4wk,wood,OM18370	402.9986666666667	356.516	454.045
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	308.98633333333333	300.285	315.636
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	445.154	325.278	510.109
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	250.43336666666667	70.9551	351.668
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	106.93586666666667	56.4909	178.261
1n,aB,xylan+glc,CBS464.89	342.96683333333334	228.707	443.417
1n,aB,25mM raffin 5d,agar,CBS464.89	307.22866666666664	209.351	358.695
1n,aB,Avicel+glc,CBS464.89	273.01616666666666	212.808	345.842
1n,aB,Avicel,CBS464.89	251.61016666666666	141.102	315.605
1n,aB,1% arabingal 10d,agar,CBS464.89	173.607	126.052	217.01
1n,aB,1% pectic 5d,agar,CBS464.89	364.6793333333334	265.023	489.855
1n,aB,1% beet pectin 10d,agar,CBS464.89	279.144	239.833	307.735
1n,aB,1% arabinxyl 5d,agar,CBS464.89	198.967	183.71	224.733
1n,aB,1% E460 10d,agar,CBS464.89	199.624	187.654	207.093
1n,aB,1% xylogl 5d,agar,CBS464.89	184.49566666666666	170.979	191.654
1n,aB,1% pectic 10d,agar,CBS464.89	332.642	288.0	415.968
1n,aB,1% arabingal 5d,agar,CBS464.89	365.90566666666666	260.322	454.566
1n,aB,25mM Dglc 5d,agar,CBS464.89	161.42466666666667	132.329	178.138
1n,aB,1% inulin 10d,agar,CBS464.89	157.88133333333334	144.12	179.831
1n,aB,1% arabinxyl 10d,agar,CBS464.89	183.724	173.106	190.722
1n,aB,1% starch 5d,agar,CBS464.89	213.99833333333333	166.402	238.794
1n,aB,1% starch 10d,agar,CBS464.89	176.65949999999998	166.702	186.617
1n,aB,xylan,CBS464.89	345.0926666666667	252.334	455.217
1n,aB,1% xylogl 10d,agar,CBS464.89	262.953	230.965	316.397
1n,aB,1% beet pectin 5d,agar,CBS464.89	270.52	258.082	284.43
1n,aB,25mM sucro 5d,agar,CBS464.89	194.09033333333332	176.952	212.732
1n,aB,1% E460 5d,agar,CBS464.89	181.10500000000002	177.893	184.317
1n,aB,1% inulin 5d,agar,CBS464.89	263.10433333333333	234.21	319.94
1n,aB,25mM malt 5d,agar,CBS464.89	219.47733333333335	159.591	318.232
rice straw 30d,DSM9615	356.405	340.83	371.98
rice straw 25d,DSM9615	345.911	339.565	352.257
rice straw 20d,DSM9615	275.882	275.882	275.882
rice straw 15d,DSM9615	261.78549999999996	234.38	289.191
rice straw 10d,DSM9615	428.3555	396.152	460.559
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	432.5504	388.613	460.065
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	465.354	356.701	537.59
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	524.6007999999999	430.289	647.71
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	473.7792	439.345	511.768
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	398.05400000000003	388.564	407.295
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	450.698	433.49	476.887
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	486.85699999999997	459.277	515.069
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	471.4413333333333	423.403	502.847
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	448.2416666666667	433.212	468.669
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	394.59433333333334	374.307	407.451
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	444.9393333333333	442.104	450.014
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	374.729	353.844	395.614
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	358.23833333333334	334.144	374.0
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	464.9243333333333	458.746	468.536
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	433.776	390.381	463.531
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	388.251	388.251	388.251
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	364.24	346.036	382.444
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	385.14866666666666	346.43	416.176
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	420.8376666666667	401.295	450.127
mycelia,1n,aB,xyl,LN-AS,CBS464.89	252.55700000000002	241.093	264.021
2n,AaBb,25mM raffin 5d,agar,FBCC312	286.97266666666667	188.264	337.373
2n,AaBb,25mM sucro 5d,agar,FBCC312	317.81466666666665	226.847	371.625
2n,AaBb,1% starch 10d,agar,FBCC312	162.26366666666667	121.897	202.027
2n,AaBb,1% starch 5d,agar,FBCC312	279.038	211.551	318.267
2n,AaBb,1% E460 10d,agar,FBCC312	238.21599999999998	209.671	294.758
2n,AaBb,1% E460 5d,agar,FBCC312	211.55233333333334	183.881	251.089
2n,AaBb,1% arabingal 10d,agar,FBCC312	305.78266666666667	274.001	359.543
2n,AaBb,1% arabingal 5d,agar,FBCC312	427.44	407.95	456.472
2n,AaBb,1% inulin 5d,agar,FBCC312	239.793	239.793	239.793
2n,AaBb,1% pectic 5d,agar,FBCC312	306.25646666666665	40.3994	478.494
2n,AaBb,1% xylogl 10d,agar,FBCC312	268.262	238.76	297.764
2n,AaBb,1% xylogl 5d,agar,FBCC312	345.738	327.844	355.379
2n,AaBb,25mM malt 5d,agar,FBCC312	233.84099999999998	202.751	281.381
2n,AaBb,25mM Dglc 5d,agar,FBCC312	244.84066666666666	210.072	293.994
2n,AaBb,1% beet pectin 5d,agar,FBCC312	425.42766666666665	403.466	442.801
2n,AaBb,1% pectic 10d,agar,FBCC312	442.82033333333334	426.842	456.759
2n,AaBb,1% beet pectin 10d,agar,FBCC312	312.224	282.178	331.536
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	263.0655	247.193	278.938
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	394.547	394.547	394.547
xylan,pFu..Cre1-39	345.965	319.256	367.726
xylan+glc,pFu..Cre1-39	357.48699999999997	346.745	375.448
Avicel+glc,pFu..Cre1-39	302.1293333333333	286.21	311.452
Avicel,pFu..Cre1-39	274.67966666666666	271.802	278.739
Avicel+glc,pFu..Cre1-24	353.228	346.39	360.326
Avicel,pFu..Cre1-24	332.2323333333333	313.895	366.027
xylan,pFu..Cre1-24	469.11466666666666	460.292	475.295
xylan+glc,pFu..Cre1-24	498.90999999999997	483.633	529.245
1n,Ab,CBS463.89	145.213	145.213	145.213
1n,Ab,OM18370.1	243.838	243.838	243.838
1n,aB,CBS464.89	154.978	154.978	154.978