condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	56.05525	20.7429	91.3676
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	107.20739999999999	69.3546	156.457
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	109.7449	29.8887	181.061
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	21.8162	16.9237	29.8113
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.17086666666667	11.2095	29.3949
mycelia,1n,aB,28C 4wk,wood,CBS464.89	14.980133333333333	11.0779	19.278
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	40.23993333333333	36.2674	45.6168
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	25.5604	24.392	26.7288
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.2568633333333334	0.0	9.77059
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	36.1977	15.7368	47.5083
mycelia,2n,AaBb,28C 2wk,wood,OM18370	41.01263333333333	28.8507	50.331
mycelia,2n,AaBb,28C 4wk,wood,OM18370	61.13146666666667	16.5979	102.276
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	16.137666666666668	0.0	31.854
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	77.48706666666666	69.3632	89.8506
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	23.1937	0.0	55.4682
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.46617	4.18021	10.6599
1n,aB,xylan+glc,CBS464.89	50.81656666666667	21.7241	101.388
1n,aB,25mM raffin 5d,agar,CBS464.89	117.07496666666665	51.7099	194.355
1n,aB,Avicel+glc,CBS464.89	58.24597833333333	7.67747	104.974
1n,aB,Avicel,CBS464.89	49.2518	32.66	93.6844
1n,aB,1% arabingal 10d,agar,CBS464.89	105.79833333333333	0.0	187.185
1n,aB,1% pectic 5d,agar,CBS464.89	113.1947	40.2251	159.659
1n,aB,1% beet pectin 10d,agar,CBS464.89	35.53333333333333	0.0	62.8676
1n,aB,1% arabinxyl 5d,agar,CBS464.89	98.0191	65.2747	161.728
1n,aB,1% E460 10d,agar,CBS464.89	11.620666666666667	0.0	34.862
1n,aB,1% xylogl 5d,agar,CBS464.89	113.80286666666667	58.6596	156.995
1n,aB,1% pectic 10d,agar,CBS464.89	138.82933333333332	0.0	243.295
1n,aB,1% arabingal 5d,agar,CBS464.89	89.15583333333333	67.7435	117.594
1n,aB,25mM Dglc 5d,agar,CBS464.89	45.52673333333333	32.4714	65.7572
1n,aB,1% inulin 10d,agar,CBS464.89	134.81300000000002	109.724	183.437
1n,aB,1% arabinxyl 10d,agar,CBS464.89	100.13753333333334	34.3596	226.257
1n,aB,1% starch 5d,agar,CBS464.89	71.42523333333334	62.3592	78.6514
1n,aB,1% starch 10d,agar,CBS464.89	69.00165	35.4113	102.592
1n,aB,xylan,CBS464.89	100.29921666666667	44.1484	215.357
1n,aB,1% xylogl 10d,agar,CBS464.89	223.69066666666666	165.276	257.931
1n,aB,1% beet pectin 5d,agar,CBS464.89	37.8957	27.1572	52.2241
1n,aB,25mM sucro 5d,agar,CBS464.89	90.44863333333333	45.189	167.131
1n,aB,1% E460 5d,agar,CBS464.89	12.7342	0.0	25.4684
1n,aB,1% inulin 5d,agar,CBS464.89	77.10223333333333	48.2727	107.562
1n,aB,25mM malt 5d,agar,CBS464.89	119.10176666666666	70.9795	193.417
rice straw 30d,DSM9615	159.577	119.416	199.738
rice straw 25d,DSM9615	49.23165	0.0	98.4633
rice straw 20d,DSM9615	84.2885	84.2885	84.2885
rice straw 15d,DSM9615	44.8874	20.0146	69.7602
rice straw 10d,DSM9615	12.0131	0.0	24.0262
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	67.10448	36.8356	102.108
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	29.29082	0.0	49.328
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	56.22478	13.1316	99.9368
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	55.061840000000004	13.1642	86.5883
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	45.37943333333333	30.7248	60.5744
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	41.128433333333334	15.6191	77.4204
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	36.227000000000004	31.3004	45.9637
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	49.94293333333333	44.482	60.1097
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	58.57333333333334	29.9113	74.8858
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	56.85393333333334	43.9059	69.3823
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	41.61943333333333	13.9722	73.7872
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	102.47145	88.0529	116.89
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	75.06083333333333	30.7796	106.154
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	45.79036666666667	29.246	75.7766
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	33.54846666666667	0.0	56.8973
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	44.9244	44.9244	44.9244
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	96.1565	87.634	104.679
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	91.25959999999999	55.7642	140.164
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	58.598866666666666	43.0504	87.9815
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	235.99333333333334	188.187	287.458
2n,AaBb,25mM sucro 5d,agar,FBCC312	228.77033333333333	170.935	320.55
2n,AaBb,1% starch 10d,agar,FBCC312	97.63366666666667	53.656	127.012
2n,AaBb,1% starch 5d,agar,FBCC312	208.68699999999998	161.874	284.2
2n,AaBb,1% E460 10d,agar,FBCC312	133.75676666666666	40.1449	299.648
2n,AaBb,1% E460 5d,agar,FBCC312	51.64613333333334	30.7798	86.2763
2n,AaBb,1% arabingal 10d,agar,FBCC312	271.61966666666666	223.436	320.349
2n,AaBb,1% arabingal 5d,agar,FBCC312	174.21173333333334	77.4142	250.298
2n,AaBb,1% inulin 5d,agar,FBCC312	186.719	186.719	186.719
2n,AaBb,1% pectic 5d,agar,FBCC312	100.40604	2.82312	191.056
2n,AaBb,1% xylogl 10d,agar,FBCC312	180.0985	148.697	211.5
2n,AaBb,1% xylogl 5d,agar,FBCC312	204.52190000000002	84.3757	377.896
2n,AaBb,25mM malt 5d,agar,FBCC312	135.8711	35.9703	192.04
2n,AaBb,25mM Dglc 5d,agar,FBCC312	166.13176666666666	96.7923	217.927
2n,AaBb,1% beet pectin 5d,agar,FBCC312	136.4082	92.1216	208.133
2n,AaBb,1% pectic 10d,agar,FBCC312	268.87533333333334	234.966	316.403
2n,AaBb,1% beet pectin 10d,agar,FBCC312	427.611	355.089	488.632
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	244.6015	228.448	260.755
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	106.331	106.331	106.331
xylan,pFu..Cre1-39	102.03786666666666	48.0513	186.819
xylan+glc,pFu..Cre1-39	70.1708	36.8964	102.267
Avicel+glc,pFu..Cre1-39	124.65676666666666	82.7433	162.593
Avicel,pFu..Cre1-39	71.42803333333333	32.9067	91.6366
Avicel+glc,pFu..Cre1-24	54.1586	34.475	80.6089
Avicel,pFu..Cre1-24	65.07486666666667	22.1206	95.6979
xylan,pFu..Cre1-24	31.698099999999997	23.9365	35.885
xylan+glc,pFu..Cre1-24	33.5229	12.5301	50.1322
1n,Ab,CBS463.89	118.098	118.098	118.098
1n,Ab,OM18370.1	115.252	115.252	115.252
1n,aB,CBS464.89	61.8419	61.8419	61.8419