condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	200.40550000000002	199.354	201.457
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	205.16133333333335	156.858	252.18
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	181.56533333333334	156.247	221.381
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	177.057	166.72	190.102
mycelia,1n,aB,28C 2wk,wood,CBS464.89	202.11866666666668	168.907	224.607
mycelia,1n,aB,28C 4wk,wood,CBS464.89	141.2375	49.3845	214.437
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	237.11	222.258	265.397
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	253.3435	248.375	258.312
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	74.74303333333333	58.2384	95.208
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	174.43166666666667	167.656	182.197
mycelia,2n,AaBb,28C 2wk,wood,OM18370	251.385	238.555	266.77
mycelia,2n,AaBb,28C 4wk,wood,OM18370	205.79166666666666	195.307	212.431
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	209.92366666666666	201.754	215.703
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	243.05233333333334	172.212	300.935
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	157.0579666666667	48.4539	243.247
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	95.2844	42.4316	155.606
1n,aB,xylan+glc,CBS464.89	137.17233333333334	119.879	151.438
1n,aB,25mM raffin 5d,agar,CBS464.89	142.49503333333334	98.1811	169.544
1n,aB,Avicel+glc,CBS464.89	144.3595	132.798	167.866
1n,aB,Avicel,CBS464.89	203.8515	181.857	256.115
1n,aB,1% arabingal 10d,agar,CBS464.89	163.92566666666667	126.428	224.873
1n,aB,1% pectic 5d,agar,CBS464.89	156.421	133.093	168.406
1n,aB,1% beet pectin 10d,agar,CBS464.89	185.718	140.046	232.204
1n,aB,1% arabinxyl 5d,agar,CBS464.89	141.141	133.457	145.88
1n,aB,1% E460 10d,agar,CBS464.89	108.34033333333333	101.185	120.093
1n,aB,1% xylogl 5d,agar,CBS464.89	115.438	107.834	126.36
1n,aB,1% pectic 10d,agar,CBS464.89	192.564	156.75	232.783
1n,aB,1% arabingal 5d,agar,CBS464.89	179.74466666666666	134.042	212.012
1n,aB,25mM Dglc 5d,agar,CBS464.89	89.1402	80.0516	95.9824
1n,aB,1% inulin 10d,agar,CBS464.89	132.26933333333335	104.915	154.799
1n,aB,1% arabinxyl 10d,agar,CBS464.89	132.01033333333334	121.215	138.692
1n,aB,1% starch 5d,agar,CBS464.89	119.35233333333333	100.338	134.163
1n,aB,1% starch 10d,agar,CBS464.89	114.43799999999999	105.654	123.222
1n,aB,xylan,CBS464.89	160.346	129.08	189.879
1n,aB,1% xylogl 10d,agar,CBS464.89	193.72933333333333	184.955	211.142
1n,aB,1% beet pectin 5d,agar,CBS464.89	102.23793333333333	97.1872	110.962
1n,aB,25mM sucro 5d,agar,CBS464.89	102.48746666666666	95.5984	106.309
1n,aB,1% E460 5d,agar,CBS464.89	112.0795	109.588	114.571
1n,aB,1% inulin 5d,agar,CBS464.89	159.98266666666666	127.208	214.167
1n,aB,25mM malt 5d,agar,CBS464.89	117.822	102.634	147.066
rice straw 30d,DSM9615	186.39749999999998	185.771	187.024
rice straw 25d,DSM9615	199.159	196.971	201.347
rice straw 20d,DSM9615	241.265	241.265	241.265
rice straw 15d,DSM9615	169.75650000000002	157.108	182.405
rice straw 10d,DSM9615	185.84449999999998	175.583	196.106
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	174.5502	133.418	213.584
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	189.9256	159.846	215.899
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	202.5058	149.305	228.18
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	153.4988	134.18	174.488
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	209.603	180.509	226.014
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	285.06533333333334	274.37	296.467
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	250.136	236.53	260.33
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	208.34566666666666	192.298	218.67
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	194.15066666666667	187.303	198.7
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	177.22233333333332	173.639	180.161
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	188.75233333333333	185.214	191.566
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	188.3855	181.911	194.86
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	189.99566666666666	161.875	214.622
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	194.526	186.051	211.108
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	200.95266666666666	181.229	211.096
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	219.64	219.64	219.64
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	196.6135	186.12	207.107
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	178.15833333333333	153.88	190.632
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	195.27966666666666	188.152	199.712
mycelia,1n,aB,xyl,LN-AS,CBS464.89	404.90599999999995	385.917	423.895
2n,AaBb,25mM raffin 5d,agar,FBCC312	137.61593333333332	95.4168	167.158
2n,AaBb,25mM sucro 5d,agar,FBCC312	144.93883333333332	61.1445	186.976
2n,AaBb,1% starch 10d,agar,FBCC312	82.73903333333332	51.9114	105.841
2n,AaBb,1% starch 5d,agar,FBCC312	147.72	122.0	161.147
2n,AaBb,1% E460 10d,agar,FBCC312	129.78666666666666	114.051	142.55
2n,AaBb,1% E460 5d,agar,FBCC312	124.19433333333333	101.764	143.97
2n,AaBb,1% arabingal 10d,agar,FBCC312	139.22233333333332	132.148	144.59
2n,AaBb,1% arabingal 5d,agar,FBCC312	174.23966666666666	163.863	193.193
2n,AaBb,1% inulin 5d,agar,FBCC312	131.411	131.411	131.411
2n,AaBb,1% pectic 5d,agar,FBCC312	97.35696666666666	15.2109	159.789
2n,AaBb,1% xylogl 10d,agar,FBCC312	143.635	134.801	152.469
2n,AaBb,1% xylogl 5d,agar,FBCC312	181.65966666666668	173.036	186.508
2n,AaBb,25mM malt 5d,agar,FBCC312	138.338	115.778	174.004
2n,AaBb,25mM Dglc 5d,agar,FBCC312	119.4092	89.6786	164.48
2n,AaBb,1% beet pectin 5d,agar,FBCC312	138.57566666666668	136.006	141.846
2n,AaBb,1% pectic 10d,agar,FBCC312	144.78966666666668	137.987	155.848
2n,AaBb,1% beet pectin 10d,agar,FBCC312	124.50533333333334	115.597	130.751
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	132.37	113.893	150.847
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	233.273	233.273	233.273
xylan,pFu..Cre1-39	157.41333333333333	151.626	168.562
xylan+glc,pFu..Cre1-39	160.06066666666666	149.436	167.505
Avicel+glc,pFu..Cre1-39	135.47899999999998	124.342	141.829
Avicel,pFu..Cre1-39	204.333	174.545	222.873
Avicel+glc,pFu..Cre1-24	136.625	125.984	145.089
Avicel,pFu..Cre1-24	165.11933333333334	159.653	175.727
xylan,pFu..Cre1-24	144.50133333333332	140.088	147.942
xylan+glc,pFu..Cre1-24	149.30766666666668	146.628	152.407
1n,Ab,CBS463.89	215.812	215.812	215.812
1n,Ab,OM18370.1	161.741	161.741	161.741
1n,aB,CBS464.89	228.086	228.086	228.086