condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.88035	14.2788	29.4819
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	18.98656666666667	13.4273	22.377
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	71.1043	52.3437	91.5302
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.67913333333333	17.9561	48.307
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1.7850033333333333	1.19674	2.89361
mycelia,1n,aB,28C 4wk,wood,CBS464.89	2.1013626666666667	0.476608	3.3176
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	14.927033333333334	10.4671	23.3916
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	13.843515	4.59983	23.0872
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.082777666666667	0.840723	4.5336
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	11.948913333333333	5.45054	18.2094
mycelia,2n,AaBb,28C 2wk,wood,OM18370	43.05703333333333	31.0312	49.0823
mycelia,2n,AaBb,28C 4wk,wood,OM18370	40.76906666666667	29.3349	48.5583
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	76.76973333333333	49.8694	111.917
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	87.41623333333334	34.2387	116.599
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	18.589266666666667	5.667	27.8276
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	13.24128	6.83414	19.2621
1n,aB,xylan+glc,CBS464.89	16.271583333333332	11.6321	22.6016
1n,aB,25mM raffin 5d,agar,CBS464.89	8.1624	0.0	17.7978
1n,aB,Avicel+glc,CBS464.89	10.99478	6.04236	21.0608
1n,aB,Avicel,CBS464.89	11.02908	7.49405	17.3626
1n,aB,1% arabingal 10d,agar,CBS464.89	18.60565	1.86735	48.3197
1n,aB,1% pectic 5d,agar,CBS464.89	8.41328	0.0	18.3174
1n,aB,1% beet pectin 10d,agar,CBS464.89	7.753746666666666	5.40952	10.3257
1n,aB,1% arabinxyl 5d,agar,CBS464.89	8.038096666666666	5.61664	11.5396
1n,aB,1% E460 10d,agar,CBS464.89	7.00729	3.45836	8.99923
1n,aB,1% xylogl 5d,agar,CBS464.89	41.345866666666666	12.6186	84.4013
1n,aB,1% pectic 10d,agar,CBS464.89	22.890249999999998	5.23365	37.3576
1n,aB,1% arabingal 5d,agar,CBS464.89	4.604223333333334	0.0	7.06698
1n,aB,25mM Dglc 5d,agar,CBS464.89	5.4887266666666665	2.79404	9.90003
1n,aB,1% inulin 10d,agar,CBS464.89	7.295426666666667	2.86984	9.57509
1n,aB,1% arabinxyl 10d,agar,CBS464.89	9.7579	2.95651	19.4686
1n,aB,1% starch 5d,agar,CBS464.89	11.371226666666667	2.25588	16.0973
1n,aB,1% starch 10d,agar,CBS464.89	4.46605	3.04701	5.88509
1n,aB,xylan,CBS464.89	12.216116666666666	2.72054	24.6923
1n,aB,1% xylogl 10d,agar,CBS464.89	17.21774333333333	8.53113	23.7023
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.784453333333333	2.24685	14.7594
1n,aB,25mM sucro 5d,agar,CBS464.89	9.05284	5.83251	12.6974
1n,aB,1% E460 5d,agar,CBS464.89	7.28478	2.19146	12.3781
1n,aB,1% inulin 5d,agar,CBS464.89	3.70725	0.0	6.49408
1n,aB,25mM malt 5d,agar,CBS464.89	51.288066666666666	15.9889	116.499
rice straw 30d,DSM9615	93.51335	66.2917	120.735
rice straw 25d,DSM9615	132.4485	101.669	163.228
rice straw 20d,DSM9615	48.9558	48.9558	48.9558
rice straw 15d,DSM9615	90.82185	80.0347	101.609
rice straw 10d,DSM9615	20.9844	19.2278	22.741
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	73.67826	35.3463	110.935
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	47.7027	21.0224	77.4619
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	80.42574	39.5474	154.785
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	87.98674	69.1841	115.75
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	81.65343333333334	63.45	112.062
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	46.87116666666667	40.319	53.2939
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	51.80563333333333	47.1324	60.8244
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	77.76556666666667	68.7672	91.8068
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	75.5982	64.4364	95.229
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	80.4045	64.2249	90.7454
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	92.50026666666666	70.9331	109.205
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	87.55255	79.5546	95.5505
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	86.9341	56.9421	116.433
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	134.70566666666667	104.325	173.967
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	96.93646666666666	74.6609	117.95
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	72.1575	72.1575	72.1575
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	82.03565	80.4328	83.6385
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	84.60526666666667	68.3435	106.762
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	81.90053333333333	66.8725	91.1601
mycelia,1n,aB,xyl,LN-AS,CBS464.89	4.89576	4.18465	5.60687
2n,AaBb,25mM raffin 5d,agar,FBCC312	83.6095	67.9714	108.833
2n,AaBb,25mM sucro 5d,agar,FBCC312	51.3908	40.7127	68.6387
2n,AaBb,1% starch 10d,agar,FBCC312	122.7734	55.1842	158.47
2n,AaBb,1% starch 5d,agar,FBCC312	73.0705	36.2144	97.8175
2n,AaBb,1% E460 10d,agar,FBCC312	61.529133333333334	37.9975	88.401
2n,AaBb,1% E460 5d,agar,FBCC312	57.9488	13.0385	123.729
2n,AaBb,1% arabingal 10d,agar,FBCC312	100.47	63.332	133.811
2n,AaBb,1% arabingal 5d,agar,FBCC312	65.2385	48.8177	75.9377
2n,AaBb,1% inulin 5d,agar,FBCC312	32.1329	32.1329	32.1329
2n,AaBb,1% pectic 5d,agar,FBCC312	22.358326666666667	4.85838	32.3264
2n,AaBb,1% xylogl 10d,agar,FBCC312	116.39840000000001	71.5818	161.215
2n,AaBb,1% xylogl 5d,agar,FBCC312	36.289633333333335	13.3104	79.9365
2n,AaBb,25mM malt 5d,agar,FBCC312	29.005533333333332	12.3804	46.8188
2n,AaBb,25mM Dglc 5d,agar,FBCC312	50.3914	48.7547	52.7479
2n,AaBb,1% beet pectin 5d,agar,FBCC312	63.36666666666667	58.6577	68.7605
2n,AaBb,1% pectic 10d,agar,FBCC312	108.59363333333334	93.0236	138.83
2n,AaBb,1% beet pectin 10d,agar,FBCC312	143.44133333333332	108.298	190.963
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	82.63575	73.3866	91.8849
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	69.2741	69.2741	69.2741
xylan,pFu..Cre1-39	12.907333333333334	10.3366	17.1467
xylan+glc,pFu..Cre1-39	13.196986666666666	9.20896	19.7994
Avicel+glc,pFu..Cre1-39	19.4815	16.0996	21.3592
Avicel,pFu..Cre1-39	18.3962	12.2698	21.6837
Avicel+glc,pFu..Cre1-24	18.306166666666666	16.3116	20.8083
Avicel,pFu..Cre1-24	13.810366666666667	10.9793	18.0823
xylan,pFu..Cre1-24	9.87528	6.17554	13.1521
xylan+glc,pFu..Cre1-24	10.806623333333333	8.69787	14.0162
1n,Ab,CBS463.89	29.2155	29.2155	29.2155
1n,Ab,OM18370.1	81.5399	81.5399	81.5399
1n,aB,CBS464.89	11.9728	11.9728	11.9728