condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	63.486599999999996	55.5568	71.4164
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	58.062133333333335	46.3415	67.8298
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	54.41716666666667	47.0525	58.5804
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	45.7628	43.3837	48.3027
mycelia,1n,aB,28C 2wk,wood,CBS464.89	48.20366666666667	31.2943	65.4762
mycelia,1n,aB,28C 4wk,wood,CBS464.89	42.91343333333334	10.7078	71.7245
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	61.4617	54.274	74.2237
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	46.04600000000001	45.465	46.627
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.5047	18.8821	27.9102
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	56.8528	48.8118	63.622
mycelia,2n,AaBb,28C 2wk,wood,OM18370	57.126	51.8786	61.2418
mycelia,2n,AaBb,28C 4wk,wood,OM18370	63.9309	55.3965	72.2394
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	63.546866666666666	54.5267	72.1806
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	68.47616666666667	48.5879	80.4045
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	54.2911	15.7751	85.1967
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	28.857	16.7942	46.9711
1n,aB,xylan+glc,CBS464.89	101.27873333333334	75.0493	120.387
1n,aB,25mM raffin 5d,agar,CBS464.89	66.87583333333333	58.4893	76.2296
1n,aB,Avicel+glc,CBS464.89	80.39573333333334	71.8362	100.394
1n,aB,Avicel,CBS464.89	74.6324	57.2431	86.7381
1n,aB,1% arabingal 10d,agar,CBS464.89	69.14103333333333	40.9839	99.0567
1n,aB,1% pectic 5d,agar,CBS464.89	110.13676666666666	87.7538	152.887
1n,aB,1% beet pectin 10d,agar,CBS464.89	73.27766666666668	46.0078	89.2831
1n,aB,1% arabinxyl 5d,agar,CBS464.89	77.98936666666667	68.5555	83.4615
1n,aB,1% E460 10d,agar,CBS464.89	47.03913333333333	45.1428	50.828
1n,aB,1% xylogl 5d,agar,CBS464.89	77.7133	64.4298	84.6112
1n,aB,1% pectic 10d,agar,CBS464.89	113.94766666666666	100.832	132.992
1n,aB,1% arabingal 5d,agar,CBS464.89	91.69783333333334	70.9592	114.511
1n,aB,25mM Dglc 5d,agar,CBS464.89	59.495866666666664	49.7973	70.9301
1n,aB,1% inulin 10d,agar,CBS464.89	38.72606666666667	33.4084	42.6601
1n,aB,1% arabinxyl 10d,agar,CBS464.89	67.57606666666666	56.7748	79.5508
1n,aB,1% starch 5d,agar,CBS464.89	64.9871	60.7285	70.9267
1n,aB,1% starch 10d,agar,CBS464.89	44.338	38.8172	49.8588
1n,aB,xylan,CBS464.89	86.1599	79.7757	93.6368
1n,aB,1% xylogl 10d,agar,CBS464.89	98.51646666666667	94.3052	105.679
1n,aB,1% beet pectin 5d,agar,CBS464.89	99.6726	87.5628	107.629
1n,aB,25mM sucro 5d,agar,CBS464.89	40.82463333333333	34.4063	47.1102
1n,aB,1% E460 5d,agar,CBS464.89	79.0043	73.0269	84.9817
1n,aB,1% inulin 5d,agar,CBS464.89	84.8856	67.5131	112.971
1n,aB,25mM malt 5d,agar,CBS464.89	94.96173333333334	72.7464	133.949
rice straw 30d,DSM9615	142.131	134.821	149.441
rice straw 25d,DSM9615	148.4735	140.367	156.58
rice straw 20d,DSM9615	104.229	104.229	104.229
rice straw 15d,DSM9615	86.47875	82.4971	90.4604
rice straw 10d,DSM9615	162.5435	153.741	171.346
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	96.48178	71.0492	114.107
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	87.80192	77.9333	100.753
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	91.93938	80.1987	106.513
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	98.06126	89.4256	106.118
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	107.2574	97.058	125.442
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	95.40796666666667	93.4509	97.1579
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	104.12713333333333	95.4744	110.877
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	103.42266666666667	100.316	106.328
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	108.48766666666667	101.499	117.343
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	106.4976	96.8118	115.359
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	97.46663333333333	92.9528	101.285
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	113.5835	111.737	115.43
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	117.898	109.531	127.553
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	108.643	102.542	115.523
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	113.826	106.871	120.899
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	112.157	112.157	112.157
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	103.11865	98.1923	108.045
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	135.70366666666666	126.431	141.788
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	98.72393333333333	94.7017	103.136
mycelia,1n,aB,xyl,LN-AS,CBS464.89	142.0845	135.858	148.311
2n,AaBb,25mM raffin 5d,agar,FBCC312	91.9208	60.8264	113.314
2n,AaBb,25mM sucro 5d,agar,FBCC312	78.55766666666666	32.7637	103.38
2n,AaBb,1% starch 10d,agar,FBCC312	86.41546666666666	49.696	118.503
2n,AaBb,1% starch 5d,agar,FBCC312	120.24646666666666	79.5434	142.212
2n,AaBb,1% E460 10d,agar,FBCC312	76.67296666666667	50.8346	121.587
2n,AaBb,1% E460 5d,agar,FBCC312	68.85173333333333	62.993	72.9886
2n,AaBb,1% arabingal 10d,agar,FBCC312	96.9041	62.8013	115.561
2n,AaBb,1% arabingal 5d,agar,FBCC312	119.50933333333333	111.572	125.493
2n,AaBb,1% inulin 5d,agar,FBCC312	81.3335	81.3335	81.3335
2n,AaBb,1% pectic 5d,agar,FBCC312	75.9318	15.2446	113.509
2n,AaBb,1% xylogl 10d,agar,FBCC312	142.473	141.881	143.065
2n,AaBb,1% xylogl 5d,agar,FBCC312	101.83916666666667	95.7495	105.431
2n,AaBb,25mM malt 5d,agar,FBCC312	82.73603333333334	60.13	111.686
2n,AaBb,25mM Dglc 5d,agar,FBCC312	81.05203333333333	69.9951	92.4956
2n,AaBb,1% beet pectin 5d,agar,FBCC312	175.838	168.344	184.864
2n,AaBb,1% pectic 10d,agar,FBCC312	131.861	125.756	141.259
2n,AaBb,1% beet pectin 10d,agar,FBCC312	185.72233333333332	178.801	189.268
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	101.1361	87.7502	114.522
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	112.293	112.293	112.293
xylan,pFu..Cre1-39	117.66166666666666	114.466	122.081
xylan+glc,pFu..Cre1-39	142.98233333333334	139.785	147.701
Avicel+glc,pFu..Cre1-39	107.67866666666667	105.51	111.818
Avicel,pFu..Cre1-39	93.45706666666668	88.0747	102.739
Avicel+glc,pFu..Cre1-24	92.63293333333334	91.2966	94.0117
Avicel,pFu..Cre1-24	78.52453333333334	71.9445	83.5549
xylan,pFu..Cre1-24	106.62766666666667	105.278	108.45
xylan+glc,pFu..Cre1-24	123.57833333333333	120.495	128.218
1n,Ab,CBS463.89	58.75	58.75	58.75
1n,Ab,OM18370.1	41.905	41.905	41.905
1n,aB,CBS464.89	60.4433	60.4433	60.4433