condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	46.28975	44.6766	47.9029
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	36.791466666666665	31.8074	45.2066
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	57.27383333333333	42.9169	77.8239
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	48.35413333333333	37.7298	56.9233
mycelia,1n,aB,28C 2wk,wood,CBS464.89	34.09226666666667	26.8966	41.7805
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.1578	11.93	33.5086
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	52.21426666666667	48.2636	54.8168
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	45.7449	44.9445	46.5453
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.266273333333334	9.78212	12.9408
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	52.95493333333334	46.3819	61.9334
mycelia,2n,AaBb,28C 2wk,wood,OM18370	16.37623333333333	14.2638	19.0575
mycelia,2n,AaBb,28C 4wk,wood,OM18370	20.578333333333333	16.6201	24.7982
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	14.883766666666668	13.842	16.8941
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	27.817766666666667	23.5235	33.6361
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	22.38841	6.31043	30.7406
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.42231	4.9756	16.7162
1n,aB,xylan+glc,CBS464.89	50.47531666666667	23.4997	73.0227
1n,aB,25mM raffin 5d,agar,CBS464.89	49.10563333333334	33.1137	62.4239
1n,aB,Avicel+glc,CBS464.89	66.67375	35.0314	94.3172
1n,aB,Avicel,CBS464.89	59.394933333333334	27.0947	80.0113
1n,aB,1% arabingal 10d,agar,CBS464.89	39.263	35.2613	44.2067
1n,aB,1% pectic 5d,agar,CBS464.89	58.86236666666667	47.5088	80.4393
1n,aB,1% beet pectin 10d,agar,CBS464.89	38.5375	21.1607	52.8798
1n,aB,1% arabinxyl 5d,agar,CBS464.89	27.87826666666667	19.1154	32.8474
1n,aB,1% E460 10d,agar,CBS464.89	27.223366666666667	23.053	34.171
1n,aB,1% xylogl 5d,agar,CBS464.89	35.629999999999995	30.4774	38.9649
1n,aB,1% pectic 10d,agar,CBS464.89	61.05636666666667	45.8104	89.6343
1n,aB,1% arabingal 5d,agar,CBS464.89	55.430566666666664	37.7581	77.4337
1n,aB,25mM Dglc 5d,agar,CBS464.89	33.60763333333333	27.172	38.0364
1n,aB,1% inulin 10d,agar,CBS464.89	37.0351	28.0409	47.3043
1n,aB,1% arabinxyl 10d,agar,CBS464.89	49.7287	38.9476	60.902
1n,aB,1% starch 5d,agar,CBS464.89	38.569966666666666	26.7476	45.3595
1n,aB,1% starch 10d,agar,CBS464.89	31.86325	30.7756	32.9509
1n,aB,xylan,CBS464.89	68.91903333333333	61.9428	73.6453
1n,aB,1% xylogl 10d,agar,CBS464.89	66.9048	62.7518	69.7383
1n,aB,1% beet pectin 5d,agar,CBS464.89	30.118000000000002	26.5741	34.5339
1n,aB,25mM sucro 5d,agar,CBS464.89	37.29026666666667	34.5776	41.0495
1n,aB,1% E460 5d,agar,CBS464.89	38.2189	35.1262	41.3116
1n,aB,1% inulin 5d,agar,CBS464.89	48.81016666666667	37.3932	61.9822
1n,aB,25mM malt 5d,agar,CBS464.89	38.322833333333335	31.5143	46.5919
rice straw 30d,DSM9615	82.6982	82.4825	82.9139
rice straw 25d,DSM9615	72.69405	64.0003	81.3878
rice straw 20d,DSM9615	73.6524	73.6524	73.6524
rice straw 15d,DSM9615	56.2495	44.8119	67.6871
rice straw 10d,DSM9615	31.276899999999998	25.3313	37.2225
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	71.39364	59.1086	89.1342
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	63.1318	49.8518	76.1883
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	65.45068	37.5266	85.1111
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	73.67594	62.986	85.7697
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	55.23916666666666	44.6335	60.7129
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	62.6285	58.4291	65.53
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	56.603566666666666	54.11	60.4989
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	52.637233333333334	50.5372	55.2691
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	58.41193333333333	52.7946	64.2336
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	61.872166666666665	54.2695	69.1271
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	48.67016666666667	43.5568	54.0903
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	58.786500000000004	57.1172	60.4558
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	63.4466	55.0212	70.7691
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	41.586733333333335	37.8924	44.2041
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	43.860033333333334	37.47	47.2989
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	52.9066	52.9066	52.9066
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	65.1156	59.8808	70.3504
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	66.25456666666666	61.3703	70.6009
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	60.450266666666664	56.9473	62.9
mycelia,1n,aB,xyl,LN-AS,CBS464.89	71.38175000000001	70.7886	71.9749
2n,AaBb,25mM raffin 5d,agar,FBCC312	52.097433333333335	28.9516	67.5994
2n,AaBb,25mM sucro 5d,agar,FBCC312	52.609433333333335	35.2315	66.6186
2n,AaBb,1% starch 10d,agar,FBCC312	34.267633333333336	17.7404	48.4674
2n,AaBb,1% starch 5d,agar,FBCC312	61.2344	45.2631	73.1116
2n,AaBb,1% E460 10d,agar,FBCC312	40.885466666666666	29.5802	58.2309
2n,AaBb,1% E460 5d,agar,FBCC312	36.5861	32.0574	42.2275
2n,AaBb,1% arabingal 10d,agar,FBCC312	65.1317	57.3617	72.5093
2n,AaBb,1% arabingal 5d,agar,FBCC312	64.27433333333333	61.4733	69.0427
2n,AaBb,1% inulin 5d,agar,FBCC312	58.7955	58.7955	58.7955
2n,AaBb,1% pectic 5d,agar,FBCC312	48.668	7.3073	75.0353
2n,AaBb,1% xylogl 10d,agar,FBCC312	62.54585	59.5586	65.5331
2n,AaBb,1% xylogl 5d,agar,FBCC312	64.21623333333334	55.2632	77.6441
2n,AaBb,25mM malt 5d,agar,FBCC312	45.521566666666665	38.0966	52.9351
2n,AaBb,25mM Dglc 5d,agar,FBCC312	49.127766666666666	34.7457	67.5246
2n,AaBb,1% beet pectin 5d,agar,FBCC312	51.646766666666664	42.8915	59.5243
2n,AaBb,1% pectic 10d,agar,FBCC312	72.0262	64.68	77.1148
2n,AaBb,1% beet pectin 10d,agar,FBCC312	79.45953333333334	73.1107	83.8598
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	58.65865	57.2607	60.0566
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	61.9903	61.9903	61.9903
xylan,pFu..Cre1-39	79.40386666666667	72.4606	91.5347
xylan+glc,pFu..Cre1-39	80.06413333333333	73.8918	85.1496
Avicel+glc,pFu..Cre1-39	85.0191	82.9414	89.0382
Avicel,pFu..Cre1-39	88.1139	80.748	92.4088
Avicel+glc,pFu..Cre1-24	93.032	85.5432	105.656
Avicel,pFu..Cre1-24	76.70166666666667	72.093	81.2706
xylan,pFu..Cre1-24	59.977599999999995	55.1427	64.6425
xylan+glc,pFu..Cre1-24	62.5199	56.8162	67.9588
1n,Ab,CBS463.89	51.0401	51.0401	51.0401
1n,Ab,OM18370.1	14.0327	14.0327	14.0327
1n,aB,CBS464.89	50.5331	50.5331	50.5331