condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	253.719	241.066	266.372
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	422.97266666666667	353.737	548.223
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	331.27933333333334	323.402	342.087
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	460.78266666666667	370.733	531.087
mycelia,1n,aB,28C 2wk,wood,CBS464.89	610.0646666666667	471.428	725.178
mycelia,1n,aB,28C 4wk,wood,CBS464.89	384.447	129.223	664.558
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	553.8103333333333	440.014	678.937
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	618.4435000000001	580.369	656.518
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	188.44766666666666	127.139	240.815
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	430.391	423.247	442.851
mycelia,2n,AaBb,28C 2wk,wood,OM18370	217.12666666666667	190.677	235.147
mycelia,2n,AaBb,28C 4wk,wood,OM18370	110.65746666666666	89.8774	127.905
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	121.39113333333333	89.2264	152.146
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	53.56256666666666	40.9863	75.4044
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	146.7935	62.1195	219.594
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	135.91026666666667	48.8867	265.428
1n,aB,xylan+glc,CBS464.89	513.5715	284.565	839.507
1n,aB,25mM raffin 5d,agar,CBS464.89	1069.1936666666668	700.961	1281.71
1n,aB,Avicel+glc,CBS464.89	347.42966666666666	158.2	566.03
1n,aB,Avicel,CBS464.89	504.04150000000004	329.012	655.912
1n,aB,1% arabingal 10d,agar,CBS464.89	1061.2916666666665	609.79	1587.34
1n,aB,1% pectic 5d,agar,CBS464.89	1418.1833333333334	1124.15	1787.52
1n,aB,1% beet pectin 10d,agar,CBS464.89	2271.23	2139.68	2418.15
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1411.6666666666667	1261.65	1537.6
1n,aB,1% E460 10d,agar,CBS464.89	657.552	581.529	780.963
1n,aB,1% xylogl 5d,agar,CBS464.89	1153.5033333333333	1087.53	1285.39
1n,aB,1% pectic 10d,agar,CBS464.89	1222.5443333333333	979.583	1602.91
1n,aB,1% arabingal 5d,agar,CBS464.89	1225.508	911.504	1416.44
1n,aB,25mM Dglc 5d,agar,CBS464.89	655.587	500.05	831.425
1n,aB,1% inulin 10d,agar,CBS464.89	724.725	503.756	887.943
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1226.1296666666667	984.819	1349.48
1n,aB,1% starch 5d,agar,CBS464.89	950.7216666666667	663.785	1187.05
1n,aB,1% starch 10d,agar,CBS464.89	807.1315	712.275	901.988
1n,aB,xylan,CBS464.89	705.2256666666667	568.467	848.742
1n,aB,1% xylogl 10d,agar,CBS464.89	1590.75	1322.27	1907.95
1n,aB,1% beet pectin 5d,agar,CBS464.89	1108.1000000000001	1030.42	1171.75
1n,aB,25mM sucro 5d,agar,CBS464.89	576.6883333333333	377.118	726.458
1n,aB,1% E460 5d,agar,CBS464.89	658.493	581.464	735.522
1n,aB,1% inulin 5d,agar,CBS464.89	1209.141	870.893	1677.59
1n,aB,25mM malt 5d,agar,CBS464.89	791.8103333333333	662.354	898.096
rice straw 30d,DSM9615	255.05700000000002	225.124	284.99
rice straw 25d,DSM9615	181.30599999999998	177.572	185.04
rice straw 20d,DSM9615	734.817	734.817	734.817
rice straw 15d,DSM9615	784.0635	674.6	893.527
rice straw 10d,DSM9615	1331.47	1223.98	1438.96
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	559.2774	472.847	635.22
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	794.782	740.47	840.997
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1029.6868	755.613	1594.59
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	496.202	444.753	594.53
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1906.7433333333333	1734.65	2111.36
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2745.383333333333	2588.52	2883.22
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	2919.39	2510.75	3248.52
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	2328.813333333333	2234.47	2467.29
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1682.1666666666667	1603.68	1814.82
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1607.3	1531.99	1717.8
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1936.0033333333333	1704.1	2072.3
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1672.61	1626.36	1718.86
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	2006.8400000000001	1778.89	2295.01
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	2629.56	2358.28	3107.22
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	2058.383333333333	1878.38	2403.61
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	2057.3	2057.3	2057.3
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	2252.5550000000003	2102.58	2402.53
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	1489.4366666666667	1376.92	1704.36
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1916.69	1809.77	1992.88
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2386.575	2286.42	2486.73
2n,AaBb,25mM raffin 5d,agar,FBCC312	1636.059	888.657	2071.68
2n,AaBb,25mM sucro 5d,agar,FBCC312	1541.5906666666667	348.822	2273.09
2n,AaBb,1% starch 10d,agar,FBCC312	377.172	272.7	507.802
2n,AaBb,1% starch 5d,agar,FBCC312	1168.2033333333334	1030.53	1276.75
2n,AaBb,1% E460 10d,agar,FBCC312	611.1613333333333	251.701	951.972
2n,AaBb,1% E460 5d,agar,FBCC312	748.6796666666667	607.516	1008.53
2n,AaBb,1% arabingal 10d,agar,FBCC312	750.2026666666667	480.447	924.234
2n,AaBb,1% arabingal 5d,agar,FBCC312	1308.95	1170.12	1402.32
2n,AaBb,1% inulin 5d,agar,FBCC312	1081.06	1081.06	1081.06
2n,AaBb,1% pectic 5d,agar,FBCC312	1012.9103333333334	177.531	1710.4
2n,AaBb,1% xylogl 10d,agar,FBCC312	640.3605	508.665	772.056
2n,AaBb,1% xylogl 5d,agar,FBCC312	1300.9466666666667	1147.56	1568.14
2n,AaBb,25mM malt 5d,agar,FBCC312	961.014	742.672	1108.14
2n,AaBb,25mM Dglc 5d,agar,FBCC312	857.623	713.435	1093.67
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1178.1733333333334	1086.48	1225.21
2n,AaBb,1% pectic 10d,agar,FBCC312	704.982	672.49	769.918
2n,AaBb,1% beet pectin 10d,agar,FBCC312	639.2080000000001	585.522	712.46
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	901.8109999999999	689.062	1114.56
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	2287.88	2287.88	2287.88
xylan,pFu..Cre1-39	1289.0966666666666	1151.03	1449.0
xylan+glc,pFu..Cre1-39	1142.2666666666667	1043.17	1239.59
Avicel+glc,pFu..Cre1-39	489.53299999999996	430.639	521.184
Avicel,pFu..Cre1-39	551.9856666666667	518.37	618.284
Avicel+glc,pFu..Cre1-24	549.7503333333333	504.546	630.454
Avicel,pFu..Cre1-24	663.836	614.955	722.963
xylan,pFu..Cre1-24	1141.0533333333333	1049.81	1202.98
xylan+glc,pFu..Cre1-24	1164.5633333333333	1093.7	1226.28
1n,Ab,CBS463.89	375.815	375.815	375.815
1n,Ab,OM18370.1	63.5505	63.5505	63.5505
1n,aB,CBS464.89	456.749	456.749	456.749