condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	48.091849999999994	47.0042	49.1795
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	46.7006	33.6208	61.416
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	49.7548	41.0047	65.1513
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.72496666666667	30.674	41.0701
mycelia,1n,aB,28C 2wk,wood,CBS464.89	27.660833333333333	21.9344	36.9765
mycelia,1n,aB,28C 4wk,wood,CBS464.89	29.71809	9.25717	55.6091
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	62.80943333333333	43.5002	84.4229
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	39.9257	37.1996	42.6518
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.104333333333333	10.8895	15.9295
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	36.6504	33.6241	39.1233
mycelia,2n,AaBb,28C 2wk,wood,OM18370	11.84996	9.89168	14.1408
mycelia,2n,AaBb,28C 4wk,wood,OM18370	15.223266666666667	13.6597	17.0393
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	14.844066666666667	13.4989	15.8801
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	23.80476666666667	18.6046	32.4536
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	23.925393333333332	6.91088	33.5402
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.04307	5.99181	22.8244
1n,aB,xylan+glc,CBS464.89	21.133766666666666	16.6793	27.0717
1n,aB,25mM raffin 5d,agar,CBS464.89	28.610666666666667	21.4739	35.1408
1n,aB,Avicel+glc,CBS464.89	19.735500000000002	15.6953	25.9955
1n,aB,Avicel,CBS464.89	18.82861666666667	13.2033	22.8377
1n,aB,1% arabingal 10d,agar,CBS464.89	41.86076666666666	23.5433	61.5101
1n,aB,1% pectic 5d,agar,CBS464.89	24.717333333333332	19.6641	28.1711
1n,aB,1% beet pectin 10d,agar,CBS464.89	25.703133333333334	18.081	33.2782
1n,aB,1% arabinxyl 5d,agar,CBS464.89	17.4892	16.1118	19.6056
1n,aB,1% E460 10d,agar,CBS464.89	19.3674	16.9723	23.2227
1n,aB,1% xylogl 5d,agar,CBS464.89	25.393566666666665	15.3509	30.4635
1n,aB,1% pectic 10d,agar,CBS464.89	47.55983333333333	42.0194	51.7311
1n,aB,1% arabingal 5d,agar,CBS464.89	30.411399999999997	23.4469	34.449
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.1982	13.8188	14.4844
1n,aB,1% inulin 10d,agar,CBS464.89	36.9468	32.6313	39.3796
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.660633333333333	24.1142	29.7547
1n,aB,1% starch 5d,agar,CBS464.89	22.043066666666665	18.5556	24.4787
1n,aB,1% starch 10d,agar,CBS464.89	18.5977	17.0596	20.1358
1n,aB,xylan,CBS464.89	28.30155	17.1989	43.2329
1n,aB,1% xylogl 10d,agar,CBS464.89	43.20033333333333	33.0943	59.0619
1n,aB,1% beet pectin 5d,agar,CBS464.89	13.883233333333333	12.2691	15.506
1n,aB,25mM sucro 5d,agar,CBS464.89	29.920033333333336	23.5212	36.4179
1n,aB,1% E460 5d,agar,CBS464.89	17.8184	16.8139	18.8229
1n,aB,1% inulin 5d,agar,CBS464.89	26.698933333333333	20.6717	35.1857
1n,aB,25mM malt 5d,agar,CBS464.89	27.3448	17.8669	46.0147
rice straw 30d,DSM9615	249.09900000000002	159.627	338.571
rice straw 25d,DSM9615	153.352	147.137	159.567
rice straw 20d,DSM9615	81.5891	81.5891	81.5891
rice straw 15d,DSM9615	65.60795	63.4478	67.7681
rice straw 10d,DSM9615	50.09485	49.1749	51.0148
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	45.32858	38.8379	58.5284
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	33.57138	22.858	43.665
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	42.98852	39.6711	45.9163
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	54.613459999999996	40.9486	65.8848
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	57.9058	57.3374	58.6345
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	41.911699999999996	38.8043	44.9415
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	46.547533333333334	38.1185	53.308
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	40.93983333333333	37.9365	43.2586
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	43.778	39.7609	46.9443
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	56.3104	52.3252	60.549
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	37.88313333333333	36.4815	38.724
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	61.84985	55.4435	68.2562
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	55.73083333333334	53.1805	57.9107
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	37.0164	34.4327	41.6538
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	52.2322	48.2231	54.8366
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	47.6494	47.6494	47.6494
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	58.4072	58.2021	58.6123
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	47.5329	41.6238	51.3154
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	66.05283333333334	50.4087	79.3746
mycelia,1n,aB,xyl,LN-AS,CBS464.89	54.4584	52.5135	56.4033
2n,AaBb,25mM raffin 5d,agar,FBCC312	31.996233333333333	25.1035	37.0333
2n,AaBb,25mM sucro 5d,agar,FBCC312	39.12543333333333	30.1275	48.616
2n,AaBb,1% starch 10d,agar,FBCC312	34.50783333333334	25.5565	47.9692
2n,AaBb,1% starch 5d,agar,FBCC312	45.735933333333335	34.4669	55.1304
2n,AaBb,1% E460 10d,agar,FBCC312	33.115	24.1154	45.064
2n,AaBb,1% E460 5d,agar,FBCC312	18.599600000000002	16.2223	20.3545
2n,AaBb,1% arabingal 10d,agar,FBCC312	61.5258	53.5472	65.6918
2n,AaBb,1% arabingal 5d,agar,FBCC312	37.760933333333334	30.3209	45.8513
2n,AaBb,1% inulin 5d,agar,FBCC312	34.0563	34.0563	34.0563
2n,AaBb,1% pectic 5d,agar,FBCC312	25.14799	3.17347	38.2219
2n,AaBb,1% xylogl 10d,agar,FBCC312	45.144999999999996	43.8594	46.4306
2n,AaBb,1% xylogl 5d,agar,FBCC312	44.93856666666667	30.3246	73.7956
2n,AaBb,25mM malt 5d,agar,FBCC312	26.856933333333334	25.8864	28.4143
2n,AaBb,25mM Dglc 5d,agar,FBCC312	37.1997	31.2788	46.1428
2n,AaBb,1% beet pectin 5d,agar,FBCC312	29.443633333333334	21.9277	33.4221
2n,AaBb,1% pectic 10d,agar,FBCC312	54.2224	47.4205	58.415
2n,AaBb,1% beet pectin 10d,agar,FBCC312	69.48583333333333	62.126	74.5923
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	93.92955	46.2871	141.572
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	41.5589	41.5589	41.5589
xylan,pFu..Cre1-39	24.938233333333333	23.9349	26.4448
xylan+glc,pFu..Cre1-39	30.942766666666667	29.4788	33.1495
Avicel+glc,pFu..Cre1-39	31.3002	28.1684	35.6423
Avicel,pFu..Cre1-39	38.9227	30.336	46.1688
Avicel+glc,pFu..Cre1-24	19.0045	18.4539	19.5194
Avicel,pFu..Cre1-24	18.9041	17.7076	20.8487
xylan,pFu..Cre1-24	15.8703	14.8771	16.7898
xylan+glc,pFu..Cre1-24	17.017533333333333	15.7991	17.8107
1n,Ab,CBS463.89	31.8715	31.8715	31.8715
1n,Ab,OM18370.1	10.2243	10.2243	10.2243
1n,aB,CBS464.89	31.4479	31.4479	31.4479