condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	70.59575000000001	66.3523	74.8392
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	58.89503333333333	39.6866	76.9101
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	54.427566666666664	45.4317	64.6013
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	36.59726666666667	33.7235	39.679
mycelia,1n,aB,28C 2wk,wood,CBS464.89	31.226266666666668	25.5228	37.1169
mycelia,1n,aB,28C 4wk,wood,CBS464.89	31.240233333333332	11.0855	49.0858
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	68.97376666666668	59.1544	80.677
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	45.7387	44.4247	47.0527
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.0304	13.8444	19.3311
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	66.2375	56.1348	75.9717
mycelia,2n,AaBb,28C 2wk,wood,OM18370	17.5883	14.4369	19.5184
mycelia,2n,AaBb,28C 4wk,wood,OM18370	27.97286666666667	23.7052	31.4558
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	5.257116666666667	3.32418	6.58843
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	7.63883	4.95904	10.1106
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	24.319090000000003	6.51367	37.4733
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.843703333333334	6.36501	18.957
1n,aB,xylan+glc,CBS464.89	19.27605	15.2637	26.1156
1n,aB,25mM raffin 5d,agar,CBS464.89	25.0593	20.4468	29.0046
1n,aB,Avicel+glc,CBS464.89	20.949666666666666	13.2284	29.0679
1n,aB,Avicel,CBS464.89	18.23988333333333	11.892	24.9975
1n,aB,1% arabingal 10d,agar,CBS464.89	39.2383	19.4375	62.3919
1n,aB,1% pectic 5d,agar,CBS464.89	23.74833333333333	22.0046	24.9958
1n,aB,1% beet pectin 10d,agar,CBS464.89	22.0765	12.2723	30.313
1n,aB,1% arabinxyl 5d,agar,CBS464.89	21.08053333333333	18.6667	23.7473
1n,aB,1% E460 10d,agar,CBS464.89	14.309266666666666	12.4942	17.0503
1n,aB,1% xylogl 5d,agar,CBS464.89	29.193366666666666	25.9345	34.1316
1n,aB,1% pectic 10d,agar,CBS464.89	51.67843333333333	44.1318	59.0677
1n,aB,1% arabingal 5d,agar,CBS464.89	22.047933333333333	17.9793	24.943
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.0666	18.4779	22.2615
1n,aB,1% inulin 10d,agar,CBS464.89	26.7223	21.4758	31.0264
1n,aB,1% arabinxyl 10d,agar,CBS464.89	38.45426666666667	33.6387	46.2065
1n,aB,1% starch 5d,agar,CBS464.89	19.52776666666667	16.087	25.4297
1n,aB,1% starch 10d,agar,CBS464.89	21.49415	15.2905	27.6978
1n,aB,xylan,CBS464.89	26.85771666666667	14.3085	41.5393
1n,aB,1% xylogl 10d,agar,CBS464.89	47.006933333333336	43.7507	48.9121
1n,aB,1% beet pectin 5d,agar,CBS464.89	13.7999	12.8576	14.6066
1n,aB,25mM sucro 5d,agar,CBS464.89	16.466166666666666	15.3147	18.6422
1n,aB,1% E460 5d,agar,CBS464.89	19.42405	16.3993	22.4488
1n,aB,1% inulin 5d,agar,CBS464.89	21.1826	16.3262	28.9263
1n,aB,25mM malt 5d,agar,CBS464.89	28.684833333333334	23.3434	39.1942
rice straw 30d,DSM9615	132.935	125.794	140.076
rice straw 25d,DSM9615	108.92750000000001	107.696	110.159
rice straw 20d,DSM9615	98.6781	98.6781	98.6781
rice straw 15d,DSM9615	70.9025	64.248	77.557
rice straw 10d,DSM9615	42.5681	41.4734	43.6628
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.22388	32.5488	48.04
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	35.98348	23.8469	55.6126
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	31.590960000000003	29.0841	34.2552
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	42.7908	40.0053	47.1018
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	48.5341	46.8924	51.6364
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	33.134766666666664	32.3027	34.727
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	42.12446666666666	35.3253	49.1532
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	37.56133333333333	33.5742	42.6588
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	44.836533333333335	43.8361	46.4604
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	55.31903333333334	46.8525	63.103
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	32.8328	29.1269	35.6216
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	40.0589	33.582	46.5358
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	62.702000000000005	60.7976	64.1774
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	24.202533333333335	21.7998	26.9164
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	30.918433333333333	29.2292	32.431
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	47.1525	47.1525	47.1525
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	56.443799999999996	49.4661	63.4215
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	72.63473333333333	64.3175	84.685
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	58.97163333333333	57.2011	60.4442
mycelia,1n,aB,xyl,LN-AS,CBS464.89	42.58925	36.4989	48.6796
2n,AaBb,25mM raffin 5d,agar,FBCC312	46.95413333333333	41.0365	51.0475
2n,AaBb,25mM sucro 5d,agar,FBCC312	28.433699999999998	19.9752	35.8863
2n,AaBb,1% starch 10d,agar,FBCC312	59.71463333333333	40.9083	86.802
2n,AaBb,1% starch 5d,agar,FBCC312	48.223866666666666	34.4577	56.3568
2n,AaBb,1% E460 10d,agar,FBCC312	47.027	30.7292	65.7598
2n,AaBb,1% E460 5d,agar,FBCC312	22.8881	21.253	24.5362
2n,AaBb,1% arabingal 10d,agar,FBCC312	78.63446666666667	62.4967	95.211
2n,AaBb,1% arabingal 5d,agar,FBCC312	33.18936666666667	29.1898	37.1253
2n,AaBb,1% inulin 5d,agar,FBCC312	35.4894	35.4894	35.4894
2n,AaBb,1% pectic 5d,agar,FBCC312	27.291553333333333	3.01196	40.9875
2n,AaBb,1% xylogl 10d,agar,FBCC312	106.48595	84.1939	128.778
2n,AaBb,1% xylogl 5d,agar,FBCC312	41.792633333333335	30.5255	59.369
2n,AaBb,25mM malt 5d,agar,FBCC312	28.357466666666667	23.434	32.0017
2n,AaBb,25mM Dglc 5d,agar,FBCC312	33.894133333333336	30.5117	37.2404
2n,AaBb,1% beet pectin 5d,agar,FBCC312	27.1768	18.545	32.1338
2n,AaBb,1% pectic 10d,agar,FBCC312	74.13566666666667	65.3473	80.6682
2n,AaBb,1% beet pectin 10d,agar,FBCC312	188.22733333333332	166.9	207.771
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	58.94185	53.4052	64.4785
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	25.9481	25.9481	25.9481
xylan,pFu..Cre1-39	23.0522	22.0315	24.4059
xylan+glc,pFu..Cre1-39	20.61766666666667	19.1582	21.8857
Avicel+glc,pFu..Cre1-39	19.9114	18.748	20.9472
Avicel,pFu..Cre1-39	28.009166666666665	26.4855	29.7416
Avicel+glc,pFu..Cre1-24	18.704766666666668	17.8875	19.8895
Avicel,pFu..Cre1-24	21.652466666666665	20.4452	23.7376
xylan,pFu..Cre1-24	17.985266666666664	17.1714	18.5491
xylan+glc,pFu..Cre1-24	15.035733333333333	14.4063	15.9124
1n,Ab,CBS463.89	38.3282	38.3282	38.3282
1n,Ab,OM18370.1	8.30376	8.30376	8.30376
1n,aB,CBS464.89	39.525	39.525	39.525