condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	59.94485	53.6796	66.2101
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	47.03446666666667	31.088	68.9964
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	61.02506666666667	46.1966	77.6815
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	45.0985	37.209	57.509
mycelia,1n,aB,28C 2wk,wood,CBS464.89	39.3405	32.8533	46.4685
mycelia,1n,aB,28C 4wk,wood,CBS464.89	35.90293	9.86329	57.5644
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	73.2023	62.9948	84.5618
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	47.81885	44.5203	51.1174
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.443133333333336	15.4242	23.3164
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	56.370533333333334	45.3685	62.0742
mycelia,2n,AaBb,28C 2wk,wood,OM18370	59.095866666666666	48.743	72.4518
mycelia,2n,AaBb,28C 4wk,wood,OM18370	107.38096666666667	70.2119	137.123
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	71.97596666666666	61.5459	91.497
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	101.73676666666667	86.8403	111.799
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	48.1394	13.7336	66.1844
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	29.085866666666668	12.2543	52.6207
1n,aB,xylan+glc,CBS464.89	48.675866666666664	32.6142	63.0762
1n,aB,25mM raffin 5d,agar,CBS464.89	55.57223333333334	39.4902	64.2737
1n,aB,Avicel+glc,CBS464.89	45.148916666666665	36.3008	55.8104
1n,aB,Avicel,CBS464.89	49.13883333333334	31.6015	59.6745
1n,aB,1% arabingal 10d,agar,CBS464.89	81.48633333333333	36.0625	120.461
1n,aB,1% pectic 5d,agar,CBS464.89	89.33993333333333	79.8189	100.248
1n,aB,1% beet pectin 10d,agar,CBS464.89	114.24183333333333	61.0535	150.027
1n,aB,1% arabinxyl 5d,agar,CBS464.89	45.02956666666667	39.7334	48.2433
1n,aB,1% E460 10d,agar,CBS464.89	37.351800000000004	33.5733	40.6537
1n,aB,1% xylogl 5d,agar,CBS464.89	55.3499	39.7926	66.1131
1n,aB,1% pectic 10d,agar,CBS464.89	79.5727	69.8043	84.7317
1n,aB,1% arabingal 5d,agar,CBS464.89	66.68716666666667	50.7396	75.2608
1n,aB,25mM Dglc 5d,agar,CBS464.89	36.4234	35.978	37.1713
1n,aB,1% inulin 10d,agar,CBS464.89	52.389266666666664	43.2299	57.1539
1n,aB,1% arabinxyl 10d,agar,CBS464.89	88.5332	77.4169	98.5167
1n,aB,1% starch 5d,agar,CBS464.89	45.71646666666667	43.4879	48.7232
1n,aB,1% starch 10d,agar,CBS464.89	60.2971	58.824	61.7702
1n,aB,xylan,CBS464.89	62.724000000000004	54.4827	70.8768
1n,aB,1% xylogl 10d,agar,CBS464.89	114.42086666666667	75.5736	139.48
1n,aB,1% beet pectin 5d,agar,CBS464.89	37.01343333333333	34.7944	40.2992
1n,aB,25mM sucro 5d,agar,CBS464.89	30.802500000000002	21.8961	38.8718
1n,aB,1% E460 5d,agar,CBS464.89	47.42365	43.9635	50.8838
1n,aB,1% inulin 5d,agar,CBS464.89	68.30683333333333	60.5225	77.2012
1n,aB,25mM malt 5d,agar,CBS464.89	49.0856	39.7664	54.1815
rice straw 30d,DSM9615	122.54599999999999	111.646	133.446
rice straw 25d,DSM9615	142.144	139.518	144.77
rice straw 20d,DSM9615	183.405	183.405	183.405
rice straw 15d,DSM9615	136.804	134.927	138.681
rice straw 10d,DSM9615	66.89905	64.9659	68.8322
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	96.6438	72.6679	114.375
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	129.65754	95.3067	170.47
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	87.29614000000001	68.0206	99.3842
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	71.87248	57.8842	84.0389
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	40.6107	37.4227	44.8488
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	66.79596666666667	55.9893	76.001
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	51.46046666666667	38.3428	59.3389
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	41.64693333333333	39.3353	44.9631
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	44.25	42.5744	46.4456
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	49.41603333333333	41.9396	63.3801
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	43.94283333333333	42.5464	45.6144
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	46.99545	41.8657	52.1252
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	75.9277	66.7245	82.6661
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	49.8528	47.2189	54.158
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	47.09043333333333	41.7848	56.2073
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	52.7873	52.7873	52.7873
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	64.10115	59.094	69.1083
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	77.29386666666667	64.0099	99.1387
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	56.05656666666667	49.3684	59.7395
mycelia,1n,aB,xyl,LN-AS,CBS464.89	172.5525	147.967	197.138
2n,AaBb,25mM raffin 5d,agar,FBCC312	75.86286666666666	57.6421	86.3579
2n,AaBb,25mM sucro 5d,agar,FBCC312	56.27796666666667	19.8919	81.301
2n,AaBb,1% starch 10d,agar,FBCC312	49.99993333333333	43.873	60.5817
2n,AaBb,1% starch 5d,agar,FBCC312	78.644	61.3756	89.7972
2n,AaBb,1% E460 10d,agar,FBCC312	57.548366666666666	26.5034	85.8197
2n,AaBb,1% E460 5d,agar,FBCC312	37.45343333333334	28.7408	44.2832
2n,AaBb,1% arabingal 10d,agar,FBCC312	85.60746666666667	63.6056	114.93
2n,AaBb,1% arabingal 5d,agar,FBCC312	84.94030000000001	81.4624	86.7436
2n,AaBb,1% inulin 5d,agar,FBCC312	71.8137	71.8137	71.8137
2n,AaBb,1% pectic 5d,agar,FBCC312	80.06722666666667	6.56608	140.429
2n,AaBb,1% xylogl 10d,agar,FBCC312	95.6326	87.9632	103.302
2n,AaBb,1% xylogl 5d,agar,FBCC312	94.09793333333333	72.9097	133.326
2n,AaBb,25mM malt 5d,agar,FBCC312	53.05263333333333	44.6007	59.6953
2n,AaBb,25mM Dglc 5d,agar,FBCC312	53.54846666666667	37.9836	70.4852
2n,AaBb,1% beet pectin 5d,agar,FBCC312	62.65076666666667	61.5993	64.202
2n,AaBb,1% pectic 10d,agar,FBCC312	84.1047	78.6665	89.1126
2n,AaBb,1% beet pectin 10d,agar,FBCC312	97.8472	86.7454	109.055
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	92.8533	87.4659	98.2407
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	79.9518	79.9518	79.9518
xylan,pFu..Cre1-39	53.89483333333333	51.1338	56.1993
xylan+glc,pFu..Cre1-39	55.79893333333334	54.0185	58.9994
Avicel+glc,pFu..Cre1-39	43.50933333333333	40.5941	46.2512
Avicel,pFu..Cre1-39	48.19943333333333	43.3168	53.0635
Avicel+glc,pFu..Cre1-24	40.6363	37.168	45.057
Avicel,pFu..Cre1-24	41.882799999999996	40.1189	45.0845
xylan,pFu..Cre1-24	52.7337	51.9025	53.4103
xylan+glc,pFu..Cre1-24	55.65723333333334	54.0307	58.8168
1n,Ab,CBS463.89	71.4406	71.4406	71.4406
1n,Ab,OM18370.1	56.4655	56.4655	56.4655
1n,aB,CBS464.89	70.8866	70.8866	70.8866