condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	8.536915	7.96522	9.10861
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	12.67172	7.68166	16.5053
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	5.857293333333334	4.4922	7.06291
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	4.916906666666667	3.49929	5.72375
mycelia,1n,aB,28C 2wk,wood,CBS464.89	10.174266666666666	8.21647	12.373
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.072233333333333	2.37237	14.5207
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	9.806373333333333	7.63552	12.3197
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	9.635015	9.00623	10.2638
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.581676666666667	2.43813	6.63796
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	12.589066666666666	10.9237	15.9042
mycelia,2n,AaBb,28C 2wk,wood,OM18370	12.453493333333332	7.88288	16.8407
mycelia,2n,AaBb,28C 4wk,wood,OM18370	9.00595	7.84437	11.1173
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	7.418383333333333	6.58639	8.33188
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	8.100473333333333	5.1185	11.6103
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.63744	2.70966	10.6499
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.8262366666666665	1.79041	9.91859
1n,aB,xylan+glc,CBS464.89	8.192431666666666	5.59089	12.1566
1n,aB,25mM raffin 5d,agar,CBS464.89	18.358600000000003	10.3542	25.2025
1n,aB,Avicel+glc,CBS464.89	10.1322	6.24961	13.2547
1n,aB,Avicel,CBS464.89	8.370606666666667	4.1139	13.4353
1n,aB,1% arabingal 10d,agar,CBS464.89	10.72369	5.79797	14.514
1n,aB,1% pectic 5d,agar,CBS464.89	10.771096666666667	8.64609	12.3795
1n,aB,1% beet pectin 10d,agar,CBS464.89	16.353733333333334	12.4062	18.57
1n,aB,1% arabinxyl 5d,agar,CBS464.89	7.5444233333333335	5.94204	10.1226
1n,aB,1% E460 10d,agar,CBS464.89	7.250063333333333	6.52961	8.23812
1n,aB,1% xylogl 5d,agar,CBS464.89	9.385033333333332	4.76494	14.1154
1n,aB,1% pectic 10d,agar,CBS464.89	12.473423333333333	9.59217	16.1697
1n,aB,1% arabingal 5d,agar,CBS464.89	13.926366666666667	12.5343	16.5085
1n,aB,25mM Dglc 5d,agar,CBS464.89	10.17225	8.77952	12.6253
1n,aB,1% inulin 10d,agar,CBS464.89	8.417436666666667	7.80658	9.31808
1n,aB,1% arabinxyl 10d,agar,CBS464.89	11.041566666666666	7.6408	14.7164
1n,aB,1% starch 5d,agar,CBS464.89	9.045546666666667	5.41032	12.4334
1n,aB,1% starch 10d,agar,CBS464.89	12.87765	11.1114	14.6439
1n,aB,xylan,CBS464.89	12.011776666666666	9.29151	15.6625
1n,aB,1% xylogl 10d,agar,CBS464.89	19.1503	15.7139	21.9689
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.282213333333333	7.21962	10.027
1n,aB,25mM sucro 5d,agar,CBS464.89	8.82791	6.67403	12.8356
1n,aB,1% E460 5d,agar,CBS464.89	8.14997	7.64856	8.65138
1n,aB,1% inulin 5d,agar,CBS464.89	11.884413333333333	8.35994	15.8861
1n,aB,25mM malt 5d,agar,CBS464.89	10.643446666666666	5.24154	15.7113
rice straw 30d,DSM9615	10.931535	8.37747	13.4856
rice straw 25d,DSM9615	7.63796	7.2711	8.00482
rice straw 20d,DSM9615	10.5814	10.5814	10.5814
rice straw 15d,DSM9615	10.27233	8.86796	11.6767
rice straw 10d,DSM9615	13.5735	10.6454	16.5016
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	13.4752	10.364	15.9582
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	13.46658	11.3522	16.5741
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	15.935599999999999	11.2487	19.9258
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	14.73612	12.7884	16.9065
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	13.8748	12.3012	14.9747
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	12.2952	11.0727	13.2638
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	15.716633333333334	13.5769	18.0289
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	13.0495	12.6507	13.3582
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	15.858433333333334	15.0836	17.2289
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	12.442033333333333	12.0917	12.9691
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	18.4373	16.1287	21.6428
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	13.625	13.5951	13.6549
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	17.6227	16.0748	19.5474
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	13.4268	12.5346	14.5717
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	14.811933333333332	13.025	17.6607
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	16.1451	16.1451	16.1451
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	18.44395	18.3357	18.5522
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	14.605400000000001	12.6477	16.6777
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	15.0895	13.3522	17.1896
mycelia,1n,aB,xyl,LN-AS,CBS464.89	11.1577	10.1049	12.2105
2n,AaBb,25mM raffin 5d,agar,FBCC312	17.385513333333332	8.73514	28.1375
2n,AaBb,25mM sucro 5d,agar,FBCC312	14.61661	9.04333	23.5626
2n,AaBb,1% starch 10d,agar,FBCC312	6.975126666666666	2.8138	9.11323
2n,AaBb,1% starch 5d,agar,FBCC312	14.489566666666667	11.9537	18.8883
2n,AaBb,1% E460 10d,agar,FBCC312	9.579083333333333	4.74325	12.6444
2n,AaBb,1% E460 5d,agar,FBCC312	7.086113333333333	5.03541	8.49486
2n,AaBb,1% arabingal 10d,agar,FBCC312	11.97088	8.73519	18.332
2n,AaBb,1% arabingal 5d,agar,FBCC312	19.82176666666667	17.0048	23.2523
2n,AaBb,1% inulin 5d,agar,FBCC312	10.5711	10.5711	10.5711
2n,AaBb,1% pectic 5d,agar,FBCC312	18.05739	1.95967	31.1777
2n,AaBb,1% xylogl 10d,agar,FBCC312	13.73513	7.70506	19.7652
2n,AaBb,1% xylogl 5d,agar,FBCC312	15.0515	12.6693	19.3017
2n,AaBb,25mM malt 5d,agar,FBCC312	14.69793	9.54929	21.7813
2n,AaBb,25mM Dglc 5d,agar,FBCC312	10.87855	7.72465	13.9512
2n,AaBb,1% beet pectin 5d,agar,FBCC312	12.966646666666668	9.44144	15.5104
2n,AaBb,1% pectic 10d,agar,FBCC312	19.3632	14.6362	24.0604
2n,AaBb,1% beet pectin 10d,agar,FBCC312	12.438566666666667	11.7998	13.5586
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	15.99035	11.7368	20.2439
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	22.8833	22.8833	22.8833
xylan,pFu..Cre1-39	9.668616666666667	7.80645	10.8527
xylan+glc,pFu..Cre1-39	8.736276666666667	7.44736	9.62884
Avicel+glc,pFu..Cre1-39	12.105333333333332	11.0535	12.6929
Avicel,pFu..Cre1-39	10.8262	10.3681	11.673
Avicel+glc,pFu..Cre1-24	12.053433333333333	10.6741	13.4359
Avicel,pFu..Cre1-24	10.555769999999999	8.63731	12.5755
xylan,pFu..Cre1-24	7.67653	6.77234	8.65653
xylan+glc,pFu..Cre1-24	11.200903333333333	9.43801	12.5032
1n,Ab,CBS463.89	10.2472	10.2472	10.2472
1n,Ab,OM18370.1	6.05219	6.05219	6.05219
1n,aB,CBS464.89	10.2752	10.2752	10.2752