condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	39.7654	34.9275	44.6033
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	33.8842	22.2372	43.7892
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	40.85796666666667	28.5643	56.5977
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	28.942233333333334	26.8284	30.1911
mycelia,1n,aB,28C 2wk,wood,CBS464.89	21.300700000000003	18.1655	26.4536
mycelia,1n,aB,28C 4wk,wood,CBS464.89	18.70701	6.70513	34.0839
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	43.562733333333334	27.3682	72.9922
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	25.54565	20.0098	31.0815
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.295306666666667	5.13937	7.83272
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.6094	22.5592	24.5585
mycelia,2n,AaBb,28C 2wk,wood,OM18370	12.250873333333333	8.27168	18.8608
mycelia,2n,AaBb,28C 4wk,wood,OM18370	14.01121	8.45993	19.1836
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	13.445	12.3964	14.4601
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	22.723233333333333	15.1293	32.0399
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	19.80621	5.24513	29.4354
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.51916	3.72864	14.0928
1n,aB,xylan+glc,CBS464.89	17.872016666666667	12.6745	26.2742
1n,aB,25mM raffin 5d,agar,CBS464.89	23.7795	13.4001	34.0528
1n,aB,Avicel+glc,CBS464.89	16.07145	11.9842	19.2632
1n,aB,Avicel,CBS464.89	14.862901666666668	9.54971	19.0176
1n,aB,1% arabingal 10d,agar,CBS464.89	40.50626666666667	20.3221	65.5931
1n,aB,1% pectic 5d,agar,CBS464.89	24.340799999999998	21.5098	29.4727
1n,aB,1% beet pectin 10d,agar,CBS464.89	17.37474	8.28272	25.034
1n,aB,1% arabinxyl 5d,agar,CBS464.89	17.155166666666666	15.4868	19.2345
1n,aB,1% E460 10d,agar,CBS464.89	14.9374	12.7716	18.5652
1n,aB,1% xylogl 5d,agar,CBS464.89	18.061933333333336	16.4248	20.9429
1n,aB,1% pectic 10d,agar,CBS464.89	52.188	34.5765	64.8279
1n,aB,1% arabingal 5d,agar,CBS464.89	20.051366666666667	17.0063	23.7253
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.362276666666666	8.27533	16.7989
1n,aB,1% inulin 10d,agar,CBS464.89	27.843766666666667	24.3713	32.3324
1n,aB,1% arabinxyl 10d,agar,CBS464.89	25.7033	19.1549	32.3276
1n,aB,1% starch 5d,agar,CBS464.89	14.6935	10.8573	16.8855
1n,aB,1% starch 10d,agar,CBS464.89	14.11215	12.9728	15.2515
1n,aB,xylan,CBS464.89	23.3882	12.4818	36.3605
1n,aB,1% xylogl 10d,agar,CBS464.89	43.2646	37.1114	54.9493
1n,aB,1% beet pectin 5d,agar,CBS464.89	14.816366666666667	11.475	19.1321
1n,aB,25mM sucro 5d,agar,CBS464.89	15.715866666666667	14.1026	17.5698
1n,aB,1% E460 5d,agar,CBS464.89	17.1809	14.1982	20.1636
1n,aB,1% inulin 5d,agar,CBS464.89	14.850146666666665	6.92004	27.4123
1n,aB,25mM malt 5d,agar,CBS464.89	21.167433333333335	17.5238	27.7269
rice straw 30d,DSM9615	82.33365	75.132	89.5353
rice straw 25d,DSM9615	80.60525000000001	77.6967	83.5138
rice straw 20d,DSM9615	58.7369	58.7369	58.7369
rice straw 15d,DSM9615	46.15835	44.8163	47.5004
rice straw 10d,DSM9615	34.9601	32.0336	37.8866
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	23.16148	17.8678	31.1047
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	20.1233	12.8419	31.4247
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	25.29544	22.9259	27.4586
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	31.73424	22.0165	37.2638
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	39.0799	37.6829	39.7995
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	37.550066666666666	33.2953	45.2786
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	35.40253333333333	30.4119	40.2664
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	32.059533333333334	28.5767	37.5793
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	35.23786666666666	31.6827	41.2705
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	42.1777	35.5852	50.3523
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	33.3455	29.3767	36.3413
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	43.0246	39.2705	46.7787
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	45.007	40.2015	52.416
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	30.868666666666666	28.7261	32.2032
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	33.80596666666667	32.2862	34.9202
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	34.5855	34.5855	34.5855
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	50.20435	45.9708	54.4379
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	42.21256666666667	39.0816	46.6356
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	36.9029	34.7002	38.1713
mycelia,1n,aB,xyl,LN-AS,CBS464.89	41.29875	35.6328	46.9647
2n,AaBb,25mM raffin 5d,agar,FBCC312	31.512466666666665	22.6951	40.7073
2n,AaBb,25mM sucro 5d,agar,FBCC312	30.871133333333333	21.2792	39.5697
2n,AaBb,1% starch 10d,agar,FBCC312	26.9135	20.4304	38.9441
2n,AaBb,1% starch 5d,agar,FBCC312	32.7832	29.3931	37.2691
2n,AaBb,1% E460 10d,agar,FBCC312	26.322899999999997	16.3055	38.1827
2n,AaBb,1% E460 5d,agar,FBCC312	15.5624	14.2177	16.895
2n,AaBb,1% arabingal 10d,agar,FBCC312	46.296933333333335	30.3554	58.1754
2n,AaBb,1% arabingal 5d,agar,FBCC312	24.1263	21.2087	29.3758
2n,AaBb,1% inulin 5d,agar,FBCC312	22.8013	22.8013	22.8013
2n,AaBb,1% pectic 5d,agar,FBCC312	18.830483333333333	2.78795	29.6349
2n,AaBb,1% xylogl 10d,agar,FBCC312	38.004900000000006	35.0354	40.9744
2n,AaBb,1% xylogl 5d,agar,FBCC312	31.1022	23.0711	45.8962
2n,AaBb,25mM malt 5d,agar,FBCC312	19.580866666666665	15.8039	22.8858
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.2027	15.8819	34.7117
2n,AaBb,1% beet pectin 5d,agar,FBCC312	22.2528	12.7283	29.6399
2n,AaBb,1% pectic 10d,agar,FBCC312	48.998733333333334	40.4185	54.6808
2n,AaBb,1% beet pectin 10d,agar,FBCC312	59.8696	54.4238	63.8645
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	34.305	32.021	36.589
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	25.6468	25.6468	25.6468
xylan,pFu..Cre1-39	33.24353333333333	28.9632	35.5895
xylan+glc,pFu..Cre1-39	30.274766666666665	27.8431	33.5967
Avicel+glc,pFu..Cre1-39	32.11683333333333	25.7044	39.9568
Avicel,pFu..Cre1-39	31.2533	30.7321	31.9287
Avicel+glc,pFu..Cre1-24	20.486966666666667	18.7089	21.7023
Avicel,pFu..Cre1-24	19.502533333333332	16.9365	23.9541
xylan,pFu..Cre1-24	19.389066666666665	18.4913	20.3864
xylan+glc,pFu..Cre1-24	16.670099999999998	13.2831	18.3658
1n,Ab,CBS463.89	24.4541	24.4541	24.4541
1n,Ab,OM18370.1	9.17875	9.17875	9.17875
1n,aB,CBS464.89	22.9018	22.9018	22.9018