condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	39.7011	36.6306	42.7716
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	75.2075	53.9676	89.4814
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	64.62626666666667	33.5936	113.981
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	237.4343333333333	115.165	368.515
mycelia,1n,aB,28C 2wk,wood,CBS464.89	58.76943333333333	51.2802	72.942
mycelia,1n,aB,28C 4wk,wood,CBS464.89	27.06586666666667	21.8698	34.2352
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	113.73403333333334	60.5331	146.918
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	105.22915	86.0613	124.397
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.8904	12.7668	22.3115
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	86.6388	61.8376	111.953
mycelia,2n,AaBb,28C 2wk,wood,OM18370	233.26466666666667	201.964	274.051
mycelia,2n,AaBb,28C 4wk,wood,OM18370	51.53776666666666	29.7945	72.1399
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	74.0846	58.2092	90.561
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	165.848	142.592	199.022
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	40.351366666666664	12.9625	59.9593
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	29.87442	9.51386	57.2045
1n,aB,xylan+glc,CBS464.89	1052.1143166666666	41.4577	2458.45
1n,aB,25mM raffin 5d,agar,CBS464.89	1455.8566666666666	1418.55	1519.93
1n,aB,Avicel+glc,CBS464.89	1157.8501833333335	42.8802	2402.01
1n,aB,Avicel,CBS464.89	1270.7703833333333	43.9932	2881.14
1n,aB,1% arabingal 10d,agar,CBS464.89	114.48993333333333	38.6541	261.715
1n,aB,1% pectic 5d,agar,CBS464.89	4093.733333333333	3086.66	6064.7
1n,aB,1% beet pectin 10d,agar,CBS464.89	1423.06	1068.09	1749.96
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2065.21	1774.43	2427.31
1n,aB,1% E460 10d,agar,CBS464.89	410.287	307.401	579.286
1n,aB,1% xylogl 5d,agar,CBS464.89	2006.1833333333334	1147.81	2598.88
1n,aB,1% pectic 10d,agar,CBS464.89	76.31086666666667	57.0815	110.738
1n,aB,1% arabingal 5d,agar,CBS464.89	3053.883333333333	2139.71	3645.46
1n,aB,25mM Dglc 5d,agar,CBS464.89	913.9616666666667	595.38	1366.45
1n,aB,1% inulin 10d,agar,CBS464.89	116.73530000000001	73.7063	194.973
1n,aB,1% arabinxyl 10d,agar,CBS464.89	67.4066	45.352	107.492
1n,aB,1% starch 5d,agar,CBS464.89	1807.26	1451.29	2508.72
1n,aB,1% starch 10d,agar,CBS464.89	195.77050000000003	116.876	274.665
1n,aB,xylan,CBS464.89	1165.8753333333334	114.49	2261.02
1n,aB,1% xylogl 10d,agar,CBS464.89	80.3912	49.8088	137.128
1n,aB,1% beet pectin 5d,agar,CBS464.89	2156.733333333333	1940.85	2511.54
1n,aB,25mM sucro 5d,agar,CBS464.89	1685.11	1594.54	1739.57
1n,aB,1% E460 5d,agar,CBS464.89	1759.3049999999998	1606.56	1912.05
1n,aB,1% inulin 5d,agar,CBS464.89	3666.17	2947.99	4943.17
1n,aB,25mM malt 5d,agar,CBS464.89	1347.3856666666666	803.147	1983.12
rice straw 30d,DSM9615	568.883	508.116	629.65
rice straw 25d,DSM9615	502.825	493.004	512.646
rice straw 20d,DSM9615	437.723	437.723	437.723
rice straw 15d,DSM9615	408.70550000000003	397.543	419.868
rice straw 10d,DSM9615	391.009	368.692	413.326
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	625.0592	398.335	706.554
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	1076.8002000000001	587.431	1524.19
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	914.9642	498.361	1226.15
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	562.2056	287.333	797.317
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	2272.713333333333	2152.16	2369.95
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2164.04	1896.63	2462.84
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	4394.006666666666	3896.23	5050.86
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	4391.6866666666665	3487.96	5016.3
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1917.95	1536.72	2518.33
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1709.4566666666667	1591.78	1769.38
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	7184.963333333333	5675.4	8077.78
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	2472.1800000000003	2375.78	2568.58
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	2550.5533333333333	1585.63	3882.86
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	5113.246666666667	4254.83	6248.09
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	4835.8133333333335	4248.55	5780.84
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	3102.0	3102.0	3102.0
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	3104.91	2268.76	3941.06
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	1962.7199999999998	1810.35	2203.97
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	4125.2300000000005	3572.38	4528.27
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1237.1490000000001	803.418	1670.88
2n,AaBb,25mM raffin 5d,agar,FBCC312	1547.3023333333333	491.327	2393.76
2n,AaBb,25mM sucro 5d,agar,FBCC312	5352.456666666667	1217.53	7986.28
2n,AaBb,1% starch 10d,agar,FBCC312	124.90943333333334	37.3703	180.012
2n,AaBb,1% starch 5d,agar,FBCC312	1040.3263333333334	936.699	1233.14
2n,AaBb,1% E460 10d,agar,FBCC312	650.7088333333334	64.3235	1431.08
2n,AaBb,1% E460 5d,agar,FBCC312	2030.21	1159.54	3536.36
2n,AaBb,1% arabingal 10d,agar,FBCC312	320.96433333333334	187.44	522.142
2n,AaBb,1% arabingal 5d,agar,FBCC312	10501.146666666666	7050.84	12792.3
2n,AaBb,1% inulin 5d,agar,FBCC312	1388.34	1388.34	1388.34
2n,AaBb,1% pectic 5d,agar,FBCC312	5742.62	1516.95	8017.64
2n,AaBb,1% xylogl 10d,agar,FBCC312	186.66705	73.7331	299.601
2n,AaBb,1% xylogl 5d,agar,FBCC312	1776.9383333333333	468.505	2506.96
2n,AaBb,25mM malt 5d,agar,FBCC312	2181.409	528.247	3294.9
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1048.7123333333334	547.907	1555.64
2n,AaBb,1% beet pectin 5d,agar,FBCC312	2667.7233333333334	1959.29	3606.47
2n,AaBb,1% pectic 10d,agar,FBCC312	596.8696666666667	447.962	872.506
2n,AaBb,1% beet pectin 10d,agar,FBCC312	137.22713333333334	94.1114	161.834
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	732.9385	608.152	857.725
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	5959.07	5959.07	5959.07
xylan,pFu..Cre1-39	3509.17	3319.45	3696.61
xylan+glc,pFu..Cre1-39	2564.0833333333335	2441.57	2633.46
Avicel+glc,pFu..Cre1-39	1085.7533333333333	1005.66	1133.78
Avicel,pFu..Cre1-39	1171.8899999999999	1042.82	1251.23
Avicel+glc,pFu..Cre1-24	2873.87	2693.79	3222.11
Avicel,pFu..Cre1-24	2529.5	2332.2	2776.39
xylan,pFu..Cre1-24	3152.9733333333334	2745.57	3615.77
xylan+glc,pFu..Cre1-24	2853.6233333333334	2723.65	2936.72
1n,Ab,CBS463.89	95.9619	95.9619	95.9619
1n,Ab,OM18370.1	67.9402	67.9402	67.9402
1n,aB,CBS464.89	63.1953	63.1953	63.1953