condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	55.93215	49.3268	62.5375
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	39.20433333333333	34.0473	47.1993
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	58.375933333333336	35.7624	79.0445
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	104.7159	92.2227	118.93
mycelia,1n,aB,28C 2wk,wood,CBS464.89	79.5583	56.4695	114.97
mycelia,1n,aB,28C 4wk,wood,CBS464.89	32.108866666666664	14.4716	50.3673
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	483.10100000000006	132.742	1137.63
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	218.5775	203.229	233.926
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	43.24276666666667	32.0487	55.6407
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	505.93566666666663	214.932	755.645
mycelia,2n,AaBb,28C 2wk,wood,OM18370	67.6704	48.5217	92.2834
mycelia,2n,AaBb,28C 4wk,wood,OM18370	47.56033333333333	36.8021	67.967
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	25.037133333333333	17.9406	38.0002
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	39.5822	32.5318	44.9782
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	666.7196666666666	197.83	1150.33
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	63.23826666666667	39.5662	103.732
1n,aB,xylan+glc,CBS464.89	27.911	23.206	31.9002
1n,aB,25mM raffin 5d,agar,CBS464.89	56.625766666666664	52.6469	60.6744
1n,aB,Avicel+glc,CBS464.89	49.336216666666665	14.894	118.246
1n,aB,Avicel,CBS464.89	59.13101666666667	30.8379	79.2213
1n,aB,1% arabingal 10d,agar,CBS464.89	53.35346666666667	33.2677	86.39
1n,aB,1% pectic 5d,agar,CBS464.89	128.39846666666668	77.2236	212.316
1n,aB,1% beet pectin 10d,agar,CBS464.89	31.7482	20.0256	40.3256
1n,aB,1% arabinxyl 5d,agar,CBS464.89	37.32513333333333	30.4226	44.2786
1n,aB,1% E460 10d,agar,CBS464.89	30.959066666666665	21.4108	42.5419
1n,aB,1% xylogl 5d,agar,CBS464.89	38.574466666666666	33.0379	44.5179
1n,aB,1% pectic 10d,agar,CBS464.89	106.45033333333333	102.77	113.617
1n,aB,1% arabingal 5d,agar,CBS464.89	53.510333333333335	39.8322	69.2968
1n,aB,25mM Dglc 5d,agar,CBS464.89	39.2065	23.3684	50.7003
1n,aB,1% inulin 10d,agar,CBS464.89	54.22526666666667	37.8298	66.0896
1n,aB,1% arabinxyl 10d,agar,CBS464.89	31.20726666666667	28.7113	34.4031
1n,aB,1% starch 5d,agar,CBS464.89	25.989766666666668	22.3513	28.3012
1n,aB,1% starch 10d,agar,CBS464.89	17.6727	16.6201	18.7253
1n,aB,xylan,CBS464.89	44.511116666666666	31.3275	61.9937
1n,aB,1% xylogl 10d,agar,CBS464.89	52.04356666666667	22.4912	80.2013
1n,aB,1% beet pectin 5d,agar,CBS464.89	37.60823333333333	35.5411	40.7875
1n,aB,25mM sucro 5d,agar,CBS464.89	36.1762	31.1068	39.2466
1n,aB,1% E460 5d,agar,CBS464.89	34.6916	20.3209	49.0623
1n,aB,1% inulin 5d,agar,CBS464.89	29.535433333333334	22.6565	37.0215
1n,aB,25mM malt 5d,agar,CBS464.89	51.30493333333333	35.5348	71.8667
rice straw 30d,DSM9615	106.3098	98.6566	113.963
rice straw 25d,DSM9615	168.9405	168.293	169.588
rice straw 20d,DSM9615	102.857	102.857	102.857
rice straw 15d,DSM9615	66.4784	66.3823	66.5745
rice straw 10d,DSM9615	39.73205	27.9678	51.4963
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	49.12182	37.3913	61.9016
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	28.88658	19.4935	44.7086
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	39.53236	26.502	60.1944
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	55.73424	48.1926	68.9929
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	65.0552	55.0382	76.5248
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	62.29476666666667	51.356	69.5515
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	44.7835	44.236	45.0632
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	45.5702	38.5071	49.6063
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	59.6446	51.3149	67.0184
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	70.42696666666667	65.5626	77.6196
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	51.00436666666666	40.221	59.1046
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	66.089	64.2867	67.8913
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	67.8185	49.5988	87.9006
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	51.01453333333333	45.2865	54.9103
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	52.78803333333333	49.0993	54.9666
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	54.5868	54.5868	54.5868
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	67.78515	61.7639	73.8064
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	57.4238	51.4587	64.3235
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	54.0672	48.7176	62.0964
mycelia,1n,aB,xyl,LN-AS,CBS464.89	60.4925	59.0544	61.9306
2n,AaBb,25mM raffin 5d,agar,FBCC312	63.3699	53.8358	73.7546
2n,AaBb,25mM sucro 5d,agar,FBCC312	61.17933333333333	44.414	86.4671
2n,AaBb,1% starch 10d,agar,FBCC312	49.9536	36.1207	65.0565
2n,AaBb,1% starch 5d,agar,FBCC312	56.97163333333334	33.9352	78.5506
2n,AaBb,1% E460 10d,agar,FBCC312	41.5259	27.6346	55.5856
2n,AaBb,1% E460 5d,agar,FBCC312	30.8826	23.1141	40.4933
2n,AaBb,1% arabingal 10d,agar,FBCC312	91.2131	81.4271	101.782
2n,AaBb,1% arabingal 5d,agar,FBCC312	49.19563333333333	45.163	56.6809
2n,AaBb,1% inulin 5d,agar,FBCC312	40.8966	40.8966	40.8966
2n,AaBb,1% pectic 5d,agar,FBCC312	97.54973333333334	19.3452	165.971
2n,AaBb,1% xylogl 10d,agar,FBCC312	72.87700000000001	70.1481	75.6059
2n,AaBb,1% xylogl 5d,agar,FBCC312	57.2092	36.4513	79.0745
2n,AaBb,25mM malt 5d,agar,FBCC312	44.91336666666667	33.7182	62.4651
2n,AaBb,25mM Dglc 5d,agar,FBCC312	44.2406	36.1249	53.1871
2n,AaBb,1% beet pectin 5d,agar,FBCC312	60.62063333333334	55.1229	65.9193
2n,AaBb,1% pectic 10d,agar,FBCC312	188.24533333333332	165.332	210.948
2n,AaBb,1% beet pectin 10d,agar,FBCC312	90.2407	73.6657	121.059
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	91.67105000000001	80.7731	102.569
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	60.1249	60.1249	60.1249
xylan,pFu..Cre1-39	62.643299999999996	62.4169	62.7714
xylan+glc,pFu..Cre1-39	56.1997	51.5331	62.9982
Avicel+glc,pFu..Cre1-39	415.4533333333333	344.131	490.577
Avicel,pFu..Cre1-39	226.52833333333334	219.799	236.729
Avicel+glc,pFu..Cre1-24	79.3943	70.6222	89.7139
Avicel,pFu..Cre1-24	87.2794	59.8706	117.294
xylan,pFu..Cre1-24	33.15296666666667	28.3276	36.679
xylan+glc,pFu..Cre1-24	36.053799999999995	33.5213	40.3266
1n,Ab,CBS463.89	56.1216	56.1216	56.1216
1n,Ab,OM18370.1	24.8427	24.8427	24.8427
1n,aB,CBS464.89	42.8121	42.8121	42.8121