condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	18.84835	17.2621	20.4346
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	24.4142	22.7809	26.5136
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	15.998666666666667	15.117	16.634
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	18.836100000000002	17.6763	19.4667
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.8685	12.3603	24.4624
mycelia,1n,aB,28C 4wk,wood,CBS464.89	12.778226666666665	5.70428	21.8587
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	40.2346	29.5789	45.8524
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	49.802949999999996	37.0456	62.5603
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.45883	4.83955	9.14744
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	42.82036666666667	28.6478	61.4459
mycelia,2n,AaBb,28C 2wk,wood,OM18370	84.6254	73.229	100.367
mycelia,2n,AaBb,28C 4wk,wood,OM18370	110.83333333333333	105.151	118.574
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	17.5435	15.3306	18.9094
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	21.215666666666667	15.3553	28.8619
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	30.940833333333334	10.766	44.9358
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.34844	4.43542	21.9561
1n,aB,xylan+glc,CBS464.89	24.063766666666666	13.2602	38.3443
1n,aB,25mM raffin 5d,agar,CBS464.89	159.60073333333332	72.1992	254.97
1n,aB,Avicel+glc,CBS464.89	25.196816666666667	12.5387	47.8914
1n,aB,Avicel,CBS464.89	29.93413333333333	21.6879	38.1646
1n,aB,1% arabingal 10d,agar,CBS464.89	38.021633333333334	27.5651	47.2192
1n,aB,1% pectic 5d,agar,CBS464.89	215.72333333333333	100.758	313.412
1n,aB,1% beet pectin 10d,agar,CBS464.89	441.893	371.996	525.144
1n,aB,1% arabinxyl 5d,agar,CBS464.89	105.45583333333335	85.099	134.169
1n,aB,1% E460 10d,agar,CBS464.89	81.75736666666667	42.0674	125.021
1n,aB,1% xylogl 5d,agar,CBS464.89	80.58766666666666	68.024	93.4971
1n,aB,1% pectic 10d,agar,CBS464.89	149.02833333333334	145.031	152.733
1n,aB,1% arabingal 5d,agar,CBS464.89	82.7492	68.3484	105.201
1n,aB,25mM Dglc 5d,agar,CBS464.89	46.68536666666667	35.3071	66.5796
1n,aB,1% inulin 10d,agar,CBS464.89	58.480133333333335	39.093	77.0219
1n,aB,1% arabinxyl 10d,agar,CBS464.89	64.8414	43.4675	102.938
1n,aB,1% starch 5d,agar,CBS464.89	45.3935	35.7267	59.6794
1n,aB,1% starch 10d,agar,CBS464.89	202.88400000000001	160.437	245.331
1n,aB,xylan,CBS464.89	43.03008333333334	23.6515	63.7265
1n,aB,1% xylogl 10d,agar,CBS464.89	115.11453333333333	49.3024	201.156
1n,aB,1% beet pectin 5d,agar,CBS464.89	93.77573333333333	70.6592	109.893
1n,aB,25mM sucro 5d,agar,CBS464.89	133.08033333333333	101.185	163.587
1n,aB,1% E460 5d,agar,CBS464.89	39.6084	30.7324	48.4844
1n,aB,1% inulin 5d,agar,CBS464.89	94.28186666666667	58.25	140.983
1n,aB,25mM malt 5d,agar,CBS464.89	59.419533333333334	40.5922	84.5044
rice straw 30d,DSM9615	107.4845	88.819	126.15
rice straw 25d,DSM9615	62.3117	57.7904	66.833
rice straw 20d,DSM9615	80.0087	80.0087	80.0087
rice straw 15d,DSM9615	49.874399999999994	44.992	54.7568
rice straw 10d,DSM9615	181.145	164.705	197.585
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	82.99366	59.5652	120.69
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	160.37536	64.43	223.269
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	45.23614	36.7457	56.6038
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	88.65104	73.7313	97.1265
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	940.023	755.99	1170.76
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	253.28	202.03	299.933
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	421.266	380.737	499.015
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	634.5316666666666	530.654	732.489
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	402.87466666666666	341.8	478.46
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	671.3983333333333	524.477	749.751
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	751.2536666666666	606.526	921.576
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	917.5120000000001	789.604	1045.42
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	325.13766666666663	249.091	394.131
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	460.5853333333333	320.981	578.114
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	673.8846666666667	441.904	819.298
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1455.72	1455.72	1455.72
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	570.604	442.434	698.774
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	116.36516666666667	92.6675	143.746
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	536.7186666666666	377.187	697.868
mycelia,1n,aB,xyl,LN-AS,CBS464.89	185.265	181.83	188.7
2n,AaBb,25mM raffin 5d,agar,FBCC312	294.03933333333333	177.303	452.436
2n,AaBb,25mM sucro 5d,agar,FBCC312	278.658	130.865	378.744
2n,AaBb,1% starch 10d,agar,FBCC312	48.18493333333333	18.6982	74.3198
2n,AaBb,1% starch 5d,agar,FBCC312	95.5641	76.4483	105.785
2n,AaBb,1% E460 10d,agar,FBCC312	208.72486666666666	63.8936	361.007
2n,AaBb,1% E460 5d,agar,FBCC312	61.68796666666666	37.1416	94.9707
2n,AaBb,1% arabingal 10d,agar,FBCC312	152.70600000000002	69.754	246.374
2n,AaBb,1% arabingal 5d,agar,FBCC312	104.71773333333333	96.5112	110.487
2n,AaBb,1% inulin 5d,agar,FBCC312	94.2034	94.2034	94.2034
2n,AaBb,1% pectic 5d,agar,FBCC312	374.55493333333334	16.7688	597.747
2n,AaBb,1% xylogl 10d,agar,FBCC312	95.97715	73.7773	118.177
2n,AaBb,1% xylogl 5d,agar,FBCC312	77.97670000000001	72.5537	83.6986
2n,AaBb,25mM malt 5d,agar,FBCC312	99.29593333333334	71.0942	146.83
2n,AaBb,25mM Dglc 5d,agar,FBCC312	84.3961	47.6589	136.472
2n,AaBb,1% beet pectin 5d,agar,FBCC312	147.89633333333333	108.862	192.704
2n,AaBb,1% pectic 10d,agar,FBCC312	169.79466666666667	117.486	226.013
2n,AaBb,1% beet pectin 10d,agar,FBCC312	58.8407	57.8118	59.7635
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	386.1135	365.541	406.686
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	122.778	122.778	122.778
xylan,pFu..Cre1-39	42.277233333333335	37.4258	47.4184
xylan+glc,pFu..Cre1-39	35.548633333333335	33.9097	37.3578
Avicel+glc,pFu..Cre1-39	33.1384	30.807	34.5477
Avicel,pFu..Cre1-39	50.0569	40.2786	54.9613
Avicel+glc,pFu..Cre1-24	23.656133333333333	18.1703	28.8401
Avicel,pFu..Cre1-24	33.19486666666666	31.8701	35.5059
xylan,pFu..Cre1-24	41.298833333333334	37.7232	47.0348
xylan+glc,pFu..Cre1-24	30.9013	26.3357	34.0429
1n,Ab,CBS463.89	31.7877	31.7877	31.7877
1n,Ab,OM18370.1	34.6351	34.6351	34.6351
1n,aB,CBS464.89	28.9489	28.9489	28.9489