condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	867.1175000000001	778.375	955.86
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1017.8673333333334	770.362	1208.66
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	928.1333333333333	643.237	1142.92
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	938.6523333333333	814.144	1075.32
mycelia,1n,aB,28C 2wk,wood,CBS464.89	722.157	580.151	876.981
mycelia,1n,aB,28C 4wk,wood,CBS464.89	494.5913333333333	212.897	725.179
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1010.7006666666666	662.362	1345.02
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1436.799	993.838	1879.76
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	556.0696666666666	379.932	801.89
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	790.0963333333334	714.311	837.296
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1353.45	1236.13	1552.77
mycelia,2n,AaBb,28C 4wk,wood,OM18370	928.9753333333333	812.779	992.939
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1376.8600000000001	1101.15	1548.27
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1439.23	1002.92	1827.04
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	739.2116666666667	207.595	1008.81
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	511.124	198.131	874.432
1n,aB,xylan+glc,CBS464.89	692.9458333333333	353.706	1034.37
1n,aB,25mM raffin 5d,agar,CBS464.89	1480.9266666666667	1022.36	2206.63
1n,aB,Avicel+glc,CBS464.89	891.6298333333333	509.912	1169.27
1n,aB,Avicel,CBS464.89	712.5235	306.237	1147.23
1n,aB,1% arabingal 10d,agar,CBS464.89	1230.04	481.58	1872.99
1n,aB,1% pectic 5d,agar,CBS464.89	1842.01	1193.61	2603.4
1n,aB,1% beet pectin 10d,agar,CBS464.89	3310.3	1841.75	4449.14
1n,aB,1% arabinxyl 5d,agar,CBS464.89	547.5393333333334	403.215	779.418
1n,aB,1% E460 10d,agar,CBS464.89	446.324	110.158	799.772
1n,aB,1% xylogl 5d,agar,CBS464.89	1161.2573333333335	914.772	1410.01
1n,aB,1% pectic 10d,agar,CBS464.89	1595.25	1188.42	2127.84
1n,aB,1% arabingal 5d,agar,CBS464.89	523.637	330.689	631.413
1n,aB,25mM Dglc 5d,agar,CBS464.89	609.5016666666667	393.528	925.487
1n,aB,1% inulin 10d,agar,CBS464.89	366.4186666666667	247.716	436.269
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1821.1666666666667	1738.19	1941.34
1n,aB,1% starch 5d,agar,CBS464.89	724.4343333333334	602.463	949.513
1n,aB,1% starch 10d,agar,CBS464.89	2237.5299999999997	2220.32	2254.74
1n,aB,xylan,CBS464.89	1051.414	536.613	1768.2
1n,aB,1% xylogl 10d,agar,CBS464.89	2561.9766666666665	2319.19	2890.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	724.9433333333334	552.898	865.158
1n,aB,25mM sucro 5d,agar,CBS464.89	441.51166666666666	346.962	555.209
1n,aB,1% E460 5d,agar,CBS464.89	915.2294999999999	815.789	1014.67
1n,aB,1% inulin 5d,agar,CBS464.89	1556.62	1340.11	1738.95
1n,aB,25mM malt 5d,agar,CBS464.89	823.804	642.811	976.935
rice straw 30d,DSM9615	736.3855	547.654	925.117
rice straw 25d,DSM9615	1163.48	1112.29	1214.67
rice straw 20d,DSM9615	1536.9	1536.9	1536.9
rice straw 15d,DSM9615	1893.345	1774.64	2012.05
rice straw 10d,DSM9615	3180.045	3162.47	3197.62
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	951.8994	565.799	1146.91
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	867.3996	348.213	1406.83
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1263.95	914.14	1602.78
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	568.2498	340.48	768.655
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	302.4186666666667	228.369	395.145
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	842.4413333333333	583.499	1156.94
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	942.154	706.207	1244.01
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	278.251	213.312	326.609
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	354.15666666666664	333.655	369.182
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	454.65166666666664	294.866	635.684
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	490.95033333333333	439.046	562.266
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	276.45349999999996	190.64	362.267
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	821.3096666666667	593.234	961.537
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	472.15299999999996	283.104	793.448
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	290.33733333333333	208.086	383.855
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	311.321	311.321	311.321
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	590.6845	453.333	728.036
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	891.693	746.424	1146.42
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	542.4873333333334	513.657	571.211
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2130.395	1700.97	2559.82
2n,AaBb,25mM raffin 5d,agar,FBCC312	1511.8366666666666	1318.94	1742.12
2n,AaBb,25mM sucro 5d,agar,FBCC312	802.312	353.409	1185.71
2n,AaBb,1% starch 10d,agar,FBCC312	759.348	608.619	1028.03
2n,AaBb,1% starch 5d,agar,FBCC312	1285.8700000000001	1012.7	1443.63
2n,AaBb,1% E460 10d,agar,FBCC312	1487.0803333333333	315.281	2073.37
2n,AaBb,1% E460 5d,agar,FBCC312	639.036	532.64	764.948
2n,AaBb,1% arabingal 10d,agar,FBCC312	591.3466666666667	288.955	1177.01
2n,AaBb,1% arabingal 5d,agar,FBCC312	1782.1966666666667	1605.98	1931.03
2n,AaBb,1% inulin 5d,agar,FBCC312	1299.92	1299.92	1299.92
2n,AaBb,1% pectic 5d,agar,FBCC312	1280.9534666666666	67.3054	2891.49
2n,AaBb,1% xylogl 10d,agar,FBCC312	1509.5645	501.049	2518.08
2n,AaBb,1% xylogl 5d,agar,FBCC312	1791.5600000000002	1343.0	2571.78
2n,AaBb,25mM malt 5d,agar,FBCC312	811.4283333333334	645.282	1093.9
2n,AaBb,25mM Dglc 5d,agar,FBCC312	693.526	479.923	860.582
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1685.486	982.418	2410.07
2n,AaBb,1% pectic 10d,agar,FBCC312	1308.1633333333334	1003.38	1508.86
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1484.9233333333334	1182.37	1645.49
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	990.5169999999999	448.714	1532.32
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	911.333	911.333	911.333
xylan,pFu..Cre1-39	831.2386666666666	729.841	934.716
xylan+glc,pFu..Cre1-39	470.033	422.967	516.779
Avicel+glc,pFu..Cre1-39	263.485	256.882	274.787
Avicel,pFu..Cre1-39	197.12466666666666	179.385	206.217
Avicel+glc,pFu..Cre1-24	186.58833333333334	170.288	208.976
Avicel,pFu..Cre1-24	186.195	172.488	204.237
xylan,pFu..Cre1-24	304.765	286.175	316.676
xylan+glc,pFu..Cre1-24	334.079	284.551	387.431
1n,Ab,CBS463.89	1213.29	1213.29	1213.29
1n,Ab,OM18370.1	1185.34	1185.34	1185.34
1n,aB,CBS464.89	1084.06	1084.06	1084.06