condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 15.585749999999999 14.7821 16.3894 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 7.261806666666667 5.56179 10.0914 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 10.052463333333334 8.99648 11.7514 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 5.87744 4.92868 7.76839 mycelia,1n,aB,28C 2wk,wood,CBS464.89 5.514593333333333 4.60497 7.29948 mycelia,1n,aB,28C 4wk,wood,CBS464.89 8.903566666666666 2.5842 18.8586 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 28.857266666666668 26.8818 31.9999 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 17.35855 17.0964 17.6207 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 5.281436666666667 4.74309 5.88105 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 22.628733333333333 20.247 24.4291 mycelia,2n,AaBb,28C 2wk,wood,OM18370 17.7165 14.0134 20.7911 mycelia,2n,AaBb,28C 4wk,wood,OM18370 19.947266666666668 17.4858 23.6284 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 8.520150000000001 7.47637 9.94756 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 43.5691 16.5355 58.6331 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 8.448163333333333 3.64616 12.5156 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 2.41139 1.32115 3.52948 1n,aB,xylan+glc,CBS464.89 26.744405 8.07893 64.4536 1n,aB,25mM raffin 5d,agar,CBS464.89 63.39386666666667 58.0308 69.2626 1n,aB,Avicel+glc,CBS464.89 53.05933333333333 14.0078 84.3711 1n,aB,Avicel,CBS464.89 86.00141666666667 19.3382 178.629 1n,aB,1% arabingal 10d,agar,CBS464.89 23.0883 16.9028 31.1911 1n,aB,1% pectic 5d,agar,CBS464.89 6.72195 5.44848 9.11071 1n,aB,1% beet pectin 10d,agar,CBS464.89 7.054716666666667 3.31103 12.1762 1n,aB,1% arabinxyl 5d,agar,CBS464.89 47.133399999999995 19.4265 71.4682 1n,aB,1% E460 10d,agar,CBS464.89 133.59973333333332 18.7242 205.146 1n,aB,1% xylogl 5d,agar,CBS464.89 15.718856666666666 6.17977 23.8467 1n,aB,1% pectic 10d,agar,CBS464.89 7.95001 6.51635 9.61163 1n,aB,1% arabingal 5d,agar,CBS464.89 48.173500000000004 42.4378 57.2231 1n,aB,25mM Dglc 5d,agar,CBS464.89 19.075193333333335 5.77291 43.1449 1n,aB,1% inulin 10d,agar,CBS464.89 69.48643333333334 46.6832 93.8646 1n,aB,1% arabinxyl 10d,agar,CBS464.89 5.269333333333333 4.39543 6.62115 1n,aB,1% starch 5d,agar,CBS464.89 17.6093 8.2119 25.085 1n,aB,1% starch 10d,agar,CBS464.89 8.68463 3.73056 13.6387 1n,aB,xylan,CBS464.89 71.52639166666667 9.59605 183.698 1n,aB,1% xylogl 10d,agar,CBS464.89 51.08583333333333 23.1282 103.597 1n,aB,1% beet pectin 5d,agar,CBS464.89 8.00754 4.90458 9.82463 1n,aB,25mM sucro 5d,agar,CBS464.89 71.916 20.2097 141.459 1n,aB,1% E460 5d,agar,CBS464.89 8.78929 4.54648 13.0321 1n,aB,1% inulin 5d,agar,CBS464.89 35.09393333333333 21.8651 42.1371 1n,aB,25mM malt 5d,agar,CBS464.89 19.660866666666667 10.021 37.478 rice straw 30d,DSM9615 298.943 226.313 371.573 rice straw 25d,DSM9615 573.3 567.931 578.669 rice straw 20d,DSM9615 33.4577 33.4577 33.4577 rice straw 15d,DSM9615 21.3671 21.3477 21.3865 rice straw 10d,DSM9615 22.717750000000002 18.4968 26.9387 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 252.5952 128.891 421.445 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 31.62764 16.3181 50.3867 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 139.2571 80.1315 159.464 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 337.02000000000004 100.348 561.148 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 37.53686666666667 26.2416 43.8637 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 40.1939 23.8593 63.2689 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 53.4232 29.7878 87.9678 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 43.1624 40.483 44.8204 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 42.36216666666667 38.3189 44.7913 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 30.4741 23.5679 38.0089 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 67.13403333333333 65.818 68.9545 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 37.03915 30.1261 43.9522 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 43.39333333333334 27.9097 55.2319 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 40.700833333333335 26.0019 50.8751 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 76.00103333333334 64.5437 85.8772 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 24.9034 24.9034 24.9034 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 38.9133 38.26 39.5666 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 45.1776 29.5326 73.3744 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 58.818533333333335 56.4956 61.7565 mycelia,1n,aB,xyl,LN-AS,CBS464.89 8.86075 6.8647 10.8568 2n,AaBb,25mM raffin 5d,agar,FBCC312 27.439933333333332 25.8944 29.851 2n,AaBb,25mM sucro 5d,agar,FBCC312 48.280833333333334 38.1596 53.616 2n,AaBb,1% starch 10d,agar,FBCC312 21.088366666666666 10.4978 32.6962 2n,AaBb,1% starch 5d,agar,FBCC312 38.6804 25.58 48.4749 2n,AaBb,1% E460 10d,agar,FBCC312 23.425466666666665 14.3411 34.7891 2n,AaBb,1% E460 5d,agar,FBCC312 11.989756666666667 8.55191 18.761 2n,AaBb,1% arabingal 10d,agar,FBCC312 42.3967 37.2864 51.147 2n,AaBb,1% arabingal 5d,agar,FBCC312 79.29386666666667 39.7162 99.8473 2n,AaBb,1% inulin 5d,agar,FBCC312 31.3796 31.3796 31.3796 2n,AaBb,1% pectic 5d,agar,FBCC312 11.13603 1.59329 16.4681 2n,AaBb,1% xylogl 10d,agar,FBCC312 47.85725 29.9208 65.7937 2n,AaBb,1% xylogl 5d,agar,FBCC312 21.350066666666667 12.8043 26.5408 2n,AaBb,25mM malt 5d,agar,FBCC312 33.16713333333333 21.8944 42.1485 2n,AaBb,25mM Dglc 5d,agar,FBCC312 58.49686666666667 44.0315 73.0787 2n,AaBb,1% beet pectin 5d,agar,FBCC312 24.494433333333333 12.8466 35.3538 2n,AaBb,1% pectic 10d,agar,FBCC312 31.090233333333334 29.9997 32.6512 2n,AaBb,1% beet pectin 10d,agar,FBCC312 27.490233333333332 25.9615 28.8357 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 115.93395 43.7789 188.089 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 126.651 126.651 126.651 xylan,pFu..Cre1-39 17.276699999999998 11.059 22.9631 xylan+glc,pFu..Cre1-39 22.288733333333333 15.1988 31.677 Avicel+glc,pFu..Cre1-39 101.79473333333333 72.7738 134.411 Avicel,pFu..Cre1-39 277.57033333333334 165.412 384.751 Avicel+glc,pFu..Cre1-24 11.019776666666667 7.71223 14.7107 Avicel,pFu..Cre1-24 10.823843333333333 9.07003 13.3998 xylan,pFu..Cre1-24 5.463206666666666 4.95062 6.48437 xylan+glc,pFu..Cre1-24 6.024023333333333 4.62124 7.41636 1n,Ab,CBS463.89 5.55429 5.55429 5.55429 1n,Ab,OM18370.1 12.9127 12.9127 12.9127 1n,aB,CBS464.89 7.56208 7.56208 7.56208