condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	79.82575	78.1395	81.512
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	129.16523333333333	88.5157	166.86
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	95.15503333333334	72.4657	118.733
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	161.971	141.7	190.127
mycelia,1n,aB,28C 2wk,wood,CBS464.89	112.087	101.403	123.644
mycelia,1n,aB,28C 4wk,wood,CBS464.89	43.0495	15.8898	66.4977
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	104.8269	89.5807	122.299
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	111.5325	111.498	111.567
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.93293333333333	22.0475	26.9137
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	46.7003	42.2068	50.6408
mycelia,2n,AaBb,28C 2wk,wood,OM18370	87.47543333333333	72.7413	104.251
mycelia,2n,AaBb,28C 4wk,wood,OM18370	75.28736666666667	48.2476	102.149
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	80.521	71.4191	94.7791
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	91.01353333333333	63.6427	114.152
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	37.31303333333334	12.071	61.1163
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	43.4404	19.0044	78.3553
1n,aB,xylan+glc,CBS464.89	40.01985	27.6256	55.2393
1n,aB,25mM raffin 5d,agar,CBS464.89	83.5646	43.4942	112.667
1n,aB,Avicel+glc,CBS464.89	48.127233333333336	17.1852	80.0031
1n,aB,Avicel,CBS464.89	94.0241	56.9412	123.464
1n,aB,1% arabingal 10d,agar,CBS464.89	32.14253333333333	19.1722	48.2231
1n,aB,1% pectic 5d,agar,CBS464.89	47.30883333333333	40.9272	51.7711
1n,aB,1% beet pectin 10d,agar,CBS464.89	70.94853333333333	61.5442	77.0697
1n,aB,1% arabinxyl 5d,agar,CBS464.89	42.5097	37.9045	47.3585
1n,aB,1% E460 10d,agar,CBS464.89	45.027	41.8724	49.5226
1n,aB,1% xylogl 5d,agar,CBS464.89	30.631366666666665	28.2459	32.3163
1n,aB,1% pectic 10d,agar,CBS464.89	59.41393333333333	49.856	72.7528
1n,aB,1% arabingal 5d,agar,CBS464.89	72.34593333333333	59.6493	79.1806
1n,aB,25mM Dglc 5d,agar,CBS464.89	38.52473333333333	28.4567	45.1252
1n,aB,1% inulin 10d,agar,CBS464.89	33.044266666666665	28.6373	37.0038
1n,aB,1% arabinxyl 10d,agar,CBS464.89	42.73983333333334	30.2198	53.2062
1n,aB,1% starch 5d,agar,CBS464.89	55.455933333333334	34.2216	68.5439
1n,aB,1% starch 10d,agar,CBS464.89	48.5238	38.6978	58.3498
1n,aB,xylan,CBS464.89	38.01005	32.5443	44.9246
1n,aB,1% xylogl 10d,agar,CBS464.89	56.6873	35.8445	82.3031
1n,aB,1% beet pectin 5d,agar,CBS464.89	41.5154	38.8184	46.3964
1n,aB,25mM sucro 5d,agar,CBS464.89	29.935100000000002	23.5495	34.5688
1n,aB,1% E460 5d,agar,CBS464.89	46.196799999999996	43.9807	48.4129
1n,aB,1% inulin 5d,agar,CBS464.89	60.65603333333333	46.7193	79.8108
1n,aB,25mM malt 5d,agar,CBS464.89	43.8607	33.9694	59.0376
rice straw 30d,DSM9615	48.7552	40.1544	57.356
rice straw 25d,DSM9615	52.586749999999995	52.0456	53.1279
rice straw 20d,DSM9615	51.5603	51.5603	51.5603
rice straw 15d,DSM9615	43.55629999999999	42.2178	44.8948
rice straw 10d,DSM9615	43.6816	40.7823	46.5809
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	52.54096	42.4227	66.3534
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	61.35792	41.7194	75.9908
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	70.00466	51.0512	93.5987
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	45.315780000000004	36.8616	62.4984
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	57.3386	42.8415	66.6393
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	116.776	113.109	122.405
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	67.5209	59.2526	75.9661
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	77.45286666666667	61.6808	85.6596
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	53.73726666666667	46.2438	63.9275
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	65.47486666666667	57.4388	70.8517
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	62.04673333333333	57.6429	69.2079
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	53.19975	53.1711	53.2284
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	64.3563	41.4636	83.7152
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	70.28483333333334	61.4109	82.8909
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	60.634033333333335	45.8867	79.8195
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	78.7821	78.7821	78.7821
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	48.16945	43.4943	52.8446
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	63.99336666666667	47.0505	80.465
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	75.8824	68.43	84.2559
mycelia,1n,aB,xyl,LN-AS,CBS464.89	88.61075	83.5953	93.6262
2n,AaBb,25mM raffin 5d,agar,FBCC312	63.843833333333336	36.0259	89.021
2n,AaBb,25mM sucro 5d,agar,FBCC312	51.05643333333333	11.8798	81.3373
2n,AaBb,1% starch 10d,agar,FBCC312	28.559466666666665	8.9212	57.2153
2n,AaBb,1% starch 5d,agar,FBCC312	51.997	46.0054	63.7093
2n,AaBb,1% E460 10d,agar,FBCC312	58.9459	44.3955	82.0895
2n,AaBb,1% E460 5d,agar,FBCC312	63.8319	53.5256	69.3782
2n,AaBb,1% arabingal 10d,agar,FBCC312	53.33383333333333	38.7331	64.8423
2n,AaBb,1% arabingal 5d,agar,FBCC312	77.3411	66.3933	98.8024
2n,AaBb,1% inulin 5d,agar,FBCC312	56.5299	56.5299	56.5299
2n,AaBb,1% pectic 5d,agar,FBCC312	33.66278	5.57664	48.6191
2n,AaBb,1% xylogl 10d,agar,FBCC312	54.7849	38.8193	70.7505
2n,AaBb,1% xylogl 5d,agar,FBCC312	62.0632	52.6257	78.4691
2n,AaBb,25mM malt 5d,agar,FBCC312	58.050399999999996	43.1438	84.6219
2n,AaBb,25mM Dglc 5d,agar,FBCC312	38.263333333333335	23.0591	62.9499
2n,AaBb,1% beet pectin 5d,agar,FBCC312	61.96123333333333	50.751	72.5622
2n,AaBb,1% pectic 10d,agar,FBCC312	57.217733333333335	48.8869	63.8354
2n,AaBb,1% beet pectin 10d,agar,FBCC312	44.512966666666664	38.4799	48.0625
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	47.60195	39.873	55.3309
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	77.3519	77.3519	77.3519
xylan,pFu..Cre1-39	49.053533333333334	46.7333	52.7895
xylan+glc,pFu..Cre1-39	53.1752	52.7241	54.062
Avicel+glc,pFu..Cre1-39	81.91496666666666	70.841	90.6579
Avicel,pFu..Cre1-39	91.93023333333333	83.6209	96.262
Avicel+glc,pFu..Cre1-24	70.08063333333334	65.9897	77.268
Avicel,pFu..Cre1-24	77.41366666666667	76.3031	78.0435
xylan,pFu..Cre1-24	42.470733333333335	40.8451	44.6098
xylan+glc,pFu..Cre1-24	49.23936666666667	45.529	52.3134
1n,Ab,CBS463.89	106.605	106.605	106.605
1n,Ab,OM18370.1	56.3755	56.3755	56.3755
1n,aB,CBS464.89	105.048	105.048	105.048