condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	14.321950000000001	13.0906	15.5533
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	13.115816666666667	9.39555	17.5699
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	12.6018	10.775	15.0568
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	15.8255	10.9811	25.1082
mycelia,1n,aB,28C 2wk,wood,CBS464.89	9.82895	7.50858	12.1231
mycelia,1n,aB,28C 4wk,wood,CBS464.89	18.90193	2.57569	39.7229
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	14.139263333333334	9.83779	17.0916
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	46.642545	9.02599	84.2591
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.658896666666666	4.37509	10.8418
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	9.685553333333333	8.15296	10.711
mycelia,2n,AaBb,28C 2wk,wood,OM18370	28.191866666666666	20.3635	35.1997
mycelia,2n,AaBb,28C 4wk,wood,OM18370	37.59086666666667	27.1454	57.9784
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	10.737456666666667	9.61047	12.1919
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	83.97746666666666	34.3206	162.702
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	9.745616666666667	2.68235	13.5108
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.38	14.0863	28.6797
1n,aB,xylan+glc,CBS464.89	53.55911666666667	19.4574	113.73
1n,aB,25mM raffin 5d,agar,CBS464.89	32.212466666666664	19.5991	46.6949
1n,aB,Avicel+glc,CBS464.89	44.394533333333335	18.2085	89.782
1n,aB,Avicel,CBS464.89	31.081116666666667	13.471	60.3714
1n,aB,1% arabingal 10d,agar,CBS464.89	43.77986666666667	14.2963	97.614
1n,aB,1% pectic 5d,agar,CBS464.89	15.249103333333334	7.66001	24.9402
1n,aB,1% beet pectin 10d,agar,CBS464.89	10.286076666666666	6.26446	15.7363
1n,aB,1% arabinxyl 5d,agar,CBS464.89	16.448733333333333	10.7649	19.3323
1n,aB,1% E460 10d,agar,CBS464.89	94.65286666666667	36.7786	144.164
1n,aB,1% xylogl 5d,agar,CBS464.89	12.954113333333332	8.76774	18.7963
1n,aB,1% pectic 10d,agar,CBS464.89	20.813	12.9434	28.9572
1n,aB,1% arabingal 5d,agar,CBS464.89	22.004633333333334	16.8224	26.6904
1n,aB,25mM Dglc 5d,agar,CBS464.89	23.283946666666665	6.06704	46.7079
1n,aB,1% inulin 10d,agar,CBS464.89	8.45126	7.74457	9.60093
1n,aB,1% arabinxyl 10d,agar,CBS464.89	20.662866666666666	15.1695	26.6569
1n,aB,1% starch 5d,agar,CBS464.89	17.6017	15.1893	21.1896
1n,aB,1% starch 10d,agar,CBS464.89	20.843249999999998	12.154	29.5325
1n,aB,xylan,CBS464.89	25.1109	16.9211	38.0652
1n,aB,1% xylogl 10d,agar,CBS464.89	25.689033333333334	16.774	35.1269
1n,aB,1% beet pectin 5d,agar,CBS464.89	14.145579999999999	7.02674	20.5265
1n,aB,25mM sucro 5d,agar,CBS464.89	9.824833333333332	8.49573	11.4727
1n,aB,1% E460 5d,agar,CBS464.89	19.719250000000002	18.8926	20.5459
1n,aB,1% inulin 5d,agar,CBS464.89	15.092233333333333	11.2807	21.4362
1n,aB,25mM malt 5d,agar,CBS464.89	17.7855	14.9156	23.183
rice straw 30d,DSM9615	114.41005	51.6531	177.167
rice straw 25d,DSM9615	124.943	123.869	126.017
rice straw 20d,DSM9615	19.8309	19.8309	19.8309
rice straw 15d,DSM9615	33.68665	33.4692	33.9041
rice straw 10d,DSM9615	10.99991	9.89632	12.1035
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	31.3738	20.7315	40.7701
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	15.943822	6.22146	27.2712
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	45.85526	29.0863	61.427
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	26.893720000000002	16.5426	34.5516
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	10.848533333333332	10.2599	11.4851
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	24.1202	17.4007	27.5504
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	21.886033333333334	15.7397	26.4243
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	12.1879	11.2306	12.9387
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	12.815033333333334	12.0877	13.5061
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	17.127633333333332	15.21	19.6066
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	17.822433333333333	16.9109	18.689
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	12.32395	11.2431	13.4048
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	17.6891	15.4702	21.2395
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	10.861043333333333	8.95383	13.5914
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	15.533266666666666	12.5203	17.2074
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	10.1965	10.1965	10.1965
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	13.3269	12.6659	13.9879
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	28.025566666666666	21.6864	31.3531
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	21.499433333333332	17.5563	24.7811
mycelia,1n,aB,xyl,LN-AS,CBS464.89	15.683125	9.55915	21.8071
2n,AaBb,25mM raffin 5d,agar,FBCC312	21.8979	18.2637	25.1514
2n,AaBb,25mM sucro 5d,agar,FBCC312	14.86308	7.39564	21.7379
2n,AaBb,1% starch 10d,agar,FBCC312	34.97976666666666	13.812	70.3852
2n,AaBb,1% starch 5d,agar,FBCC312	22.636	17.0261	26.2215
2n,AaBb,1% E460 10d,agar,FBCC312	69.2025	14.9745	166.566
2n,AaBb,1% E460 5d,agar,FBCC312	16.04083333333333	11.7438	20.6175
2n,AaBb,1% arabingal 10d,agar,FBCC312	53.04323333333333	45.1768	59.5171
2n,AaBb,1% arabingal 5d,agar,FBCC312	60.6073	34.1981	82.3979
2n,AaBb,1% inulin 5d,agar,FBCC312	24.2908	24.2908	24.2908
2n,AaBb,1% pectic 5d,agar,FBCC312	8.259182666666666	0.703278	14.4592
2n,AaBb,1% xylogl 10d,agar,FBCC312	66.612	41.8991	91.3249
2n,AaBb,1% xylogl 5d,agar,FBCC312	17.2998	15.3362	18.3048
2n,AaBb,25mM malt 5d,agar,FBCC312	19.7497	16.3058	23.0987
2n,AaBb,25mM Dglc 5d,agar,FBCC312	15.075233333333333	14.2352	16.1659
2n,AaBb,1% beet pectin 5d,agar,FBCC312	29.8512	10.1545	43.7011
2n,AaBb,1% pectic 10d,agar,FBCC312	48.01643333333333	44.7524	51.3358
2n,AaBb,1% beet pectin 10d,agar,FBCC312	24.3781	20.6563	28.0934
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	35.55165	31.785	39.3183
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	25.2272	25.2272	25.2272
xylan,pFu..Cre1-39	29.7726	25.855	32.3402
xylan+glc,pFu..Cre1-39	25.312	24.1316	26.0685
Avicel+glc,pFu..Cre1-39	24.219833333333334	23.9497	24.6646
Avicel,pFu..Cre1-39	24.788066666666666	23.621	26.33
Avicel+glc,pFu..Cre1-24	9.634396666666667	8.39535	11.2835
Avicel,pFu..Cre1-24	9.939693333333333	9.06495	10.9576
xylan,pFu..Cre1-24	18.521233333333335	17.8789	19.2661
xylan+glc,pFu..Cre1-24	11.8025	11.5839	12.0723
1n,Ab,CBS463.89	10.5421	10.5421	10.5421
1n,Ab,OM18370.1	24.6701	24.6701	24.6701
1n,aB,CBS464.89	13.5227	13.5227	13.5227