condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	16.24445	14.7851	17.7038
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	15.897433333333332	10.2707	18.9484
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	27.2356	22.0392	35.9534
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.699533333333335	26.5537	42.1695
mycelia,1n,aB,28C 2wk,wood,CBS464.89	38.5486	33.1418	48.4087
mycelia,1n,aB,28C 4wk,wood,CBS464.89	18.928436666666666	5.80621	33.0176
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	74.99836666666667	23.1685	168.792
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	89.6265	75.022	104.231
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.214199999999998	12.1224	24.8008
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	54.50666666666666	33.0823	86.5384
mycelia,2n,AaBb,28C 2wk,wood,OM18370	15.019720000000001	8.92408	27.0055
mycelia,2n,AaBb,28C 4wk,wood,OM18370	15.8701	14.5486	16.9233
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	18.143166666666666	12.9947	26.9289
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	38.1565	20.0724	54.433
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	71.40386666666666	16.2489	123.72
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.459593333333334	5.19602	10.8689
1n,aB,xylan+glc,CBS464.89	23.56765	12.9218	29.7241
1n,aB,25mM raffin 5d,agar,CBS464.89	13.260643333333332	7.99743	16.8664
1n,aB,Avicel+glc,CBS464.89	28.9423	15.028	62.8031
1n,aB,Avicel,CBS464.89	5.6637249999999995	4.28112	7.29614
1n,aB,1% arabingal 10d,agar,CBS464.89	47.4782	23.3702	85.8256
1n,aB,1% pectic 5d,agar,CBS464.89	12.7157	10.6697	15.2074
1n,aB,1% beet pectin 10d,agar,CBS464.89	8.087686666666666	4.58256	14.2788
1n,aB,1% arabinxyl 5d,agar,CBS464.89	16.17686666666667	12.8673	20.3777
1n,aB,1% E460 10d,agar,CBS464.89	73.70453333333333	23.8028	113.04
1n,aB,1% xylogl 5d,agar,CBS464.89	16.0367	12.6004	18.8728
1n,aB,1% pectic 10d,agar,CBS464.89	34.51203666666667	7.19251	60.6226
1n,aB,1% arabingal 5d,agar,CBS464.89	14.00667	8.31131	18.187
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.295733333333335	14.1877	30.69
1n,aB,1% inulin 10d,agar,CBS464.89	26.7244	18.384	42.9854
1n,aB,1% arabinxyl 10d,agar,CBS464.89	11.300893333333333	7.08538	15.729
1n,aB,1% starch 5d,agar,CBS464.89	22.2147	19.1103	26.1305
1n,aB,1% starch 10d,agar,CBS464.89	8.831665000000001	6.69373	10.9696
1n,aB,xylan,CBS464.89	12.896453333333334	4.8899	21.5879
1n,aB,1% xylogl 10d,agar,CBS464.89	20.1234	10.0984	31.8035
1n,aB,1% beet pectin 5d,agar,CBS464.89	6.087376666666667	5.83336	6.53353
1n,aB,25mM sucro 5d,agar,CBS464.89	60.7396	31.9755	99.5271
1n,aB,1% E460 5d,agar,CBS464.89	16.8407	16.0475	17.6339
1n,aB,1% inulin 5d,agar,CBS464.89	20.118236666666668	9.40141	38.2001
1n,aB,25mM malt 5d,agar,CBS464.89	33.53453333333333	24.5981	42.6547
rice straw 30d,DSM9615	53.7489	50.6183	56.8795
rice straw 25d,DSM9615	33.748	31.8223	35.6737
rice straw 20d,DSM9615	13.1567	13.1567	13.1567
rice straw 15d,DSM9615	16.1808	12.3818	19.9798
rice straw 10d,DSM9615	52.32685	48.6402	56.0135
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	24.181919999999998	13.1196	44.9632
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	8.368362	1.81931	19.2845
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	18.29354	15.8855	20.3942
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	37.90296	27.5233	50.8953
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	108.08236666666666	87.2057	140.408
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	28.420133333333332	17.8937	43.7265
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	65.06013333333333	34.1024	96.8016
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	62.51663333333333	50.4423	79.5821
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	125.47433333333333	114.617	134.242
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	81.0853	45.8566	104.162
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	166.49099999999999	152.835	175.676
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	137.2505	106.795	167.706
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	46.3042	24.9478	61.6712
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	54.76143333333333	24.4809	70.7832
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	173.48066666666665	127.13	210.378
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	109.195	109.195	109.195
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	76.0108	72.7869	79.2347
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	48.5997	32.9007	74.8062
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	98.3719	82.9869	126.998
mycelia,1n,aB,xyl,LN-AS,CBS464.89	7.57567	3.17264	11.9787
2n,AaBb,25mM raffin 5d,agar,FBCC312	14.52526	8.31568	20.0885
2n,AaBb,25mM sucro 5d,agar,FBCC312	59.235366666666664	49.6095	78.0365
2n,AaBb,1% starch 10d,agar,FBCC312	34.1602	10.4499	64.7478
2n,AaBb,1% starch 5d,agar,FBCC312	35.381933333333336	25.0353	44.7682
2n,AaBb,1% E460 10d,agar,FBCC312	47.19403333333334	13.3817	83.8186
2n,AaBb,1% E460 5d,agar,FBCC312	18.8987	16.0443	21.0485
2n,AaBb,1% arabingal 10d,agar,FBCC312	138.3149	51.9762	269.224
2n,AaBb,1% arabingal 5d,agar,FBCC312	16.663133333333334	14.9445	17.6488
2n,AaBb,1% inulin 5d,agar,FBCC312	29.5909	29.5909	29.5909
2n,AaBb,1% pectic 5d,agar,FBCC312	4.358634	0.565992	6.56635
2n,AaBb,1% xylogl 10d,agar,FBCC312	31.4863	27.5969	35.3757
2n,AaBb,1% xylogl 5d,agar,FBCC312	32.338499999999996	29.9855	35.282
2n,AaBb,25mM malt 5d,agar,FBCC312	42.84686666666666	23.4889	57.2005
2n,AaBb,25mM Dglc 5d,agar,FBCC312	38.39876666666667	30.6789	45.4387
2n,AaBb,1% beet pectin 5d,agar,FBCC312	13.543466666666667	7.4903	18.1523
2n,AaBb,1% pectic 10d,agar,FBCC312	126.107	114.672	145.989
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.087266666666665	32.8829	70.5067
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	107.96555000000001	65.4291	150.502
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	19.0555	19.0555	19.0555
xylan,pFu..Cre1-39	9.089333333333334	7.98207	9.72617
xylan+glc,pFu..Cre1-39	45.448566666666665	43.3262	47.4499
Avicel+glc,pFu..Cre1-39	76.47970000000001	62.7997	87.0134
Avicel,pFu..Cre1-39	7.630236666666667	6.97427	8.3985
Avicel+glc,pFu..Cre1-24	19.8185	15.0395	25.7215
Avicel,pFu..Cre1-24	4.4407499999999995	4.05471	5.004
xylan,pFu..Cre1-24	5.742383333333334	5.07033	6.39815
xylan+glc,pFu..Cre1-24	9.714953333333334	8.5411	11.7737
1n,Ab,CBS463.89	17.5885	17.5885	17.5885
1n,Ab,OM18370.1	17.238	17.238	17.238
1n,aB,CBS464.89	20.7229	20.7229	20.7229