condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 283.6345 260.882 306.387 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 170.745 130.093 239.646 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 209.76466666666667 177.262 266.223 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 243.57066666666668 202.538 281.971 mycelia,1n,aB,28C 2wk,wood,CBS464.89 181.00866666666667 120.381 228.258 mycelia,1n,aB,28C 4wk,wood,CBS464.89 183.4364 55.8022 313.707 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 328.896 237.33 479.809 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 339.4635 338.809 340.118 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 45.368633333333335 35.7053 51.5634 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 341.4766666666667 305.125 413.82 mycelia,2n,AaBb,28C 2wk,wood,OM18370 263.4613333333333 140.845 399.993 mycelia,2n,AaBb,28C 4wk,wood,OM18370 250.26666666666665 213.7 294.883 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 110.64046666666667 97.0634 133.387 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 438.166 163.221 684.813 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 430.551 125.448 604.04 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 74.19669999999999 55.8265 91.7487 1n,aB,xylan+glc,CBS464.89 83.8851 68.8269 98.6389 1n,aB,25mM raffin 5d,agar,CBS464.89 66.10956666666667 57.1394 81.8779 1n,aB,Avicel+glc,CBS464.89 83.7127 74.0549 95.2416 1n,aB,Avicel,CBS464.89 58.153733333333335 47.0324 69.8378 1n,aB,1% arabingal 10d,agar,CBS464.89 143.86393333333334 86.5538 186.677 1n,aB,1% pectic 5d,agar,CBS464.89 52.80746666666666 48.963 58.8075 1n,aB,1% beet pectin 10d,agar,CBS464.89 31.215400000000002 21.0643 40.0185 1n,aB,1% arabinxyl 5d,agar,CBS464.89 59.03313333333333 47.4672 67.3651 1n,aB,1% E460 10d,agar,CBS464.89 208.83066666666667 146.284 253.287 1n,aB,1% xylogl 5d,agar,CBS464.89 36.14 32.1886 42.556 1n,aB,1% pectic 10d,agar,CBS464.89 203.951 155.121 280.917 1n,aB,1% arabingal 5d,agar,CBS464.89 93.05709999999999 55.5393 114.332 1n,aB,25mM Dglc 5d,agar,CBS464.89 84.24283333333334 78.3382 92.5372 1n,aB,1% inulin 10d,agar,CBS464.89 56.07386666666667 52.5711 63.0552 1n,aB,1% arabinxyl 10d,agar,CBS464.89 105.67023333333333 63.8056 170.745 1n,aB,1% starch 5d,agar,CBS464.89 70.33506666666666 59.486 84.7527 1n,aB,1% starch 10d,agar,CBS464.89 81.7427 58.3884 105.097 1n,aB,xylan,CBS464.89 67.32441666666666 44.308 93.0497 1n,aB,1% xylogl 10d,agar,CBS464.89 160.52956666666668 70.3887 219.049 1n,aB,1% beet pectin 5d,agar,CBS464.89 45.662533333333336 39.3886 56.8059 1n,aB,25mM sucro 5d,agar,CBS464.89 66.18886666666667 45.0157 86.7988 1n,aB,1% E460 5d,agar,CBS464.89 69.8792 58.044 81.7144 1n,aB,1% inulin 5d,agar,CBS464.89 72.31183333333333 47.2363 102.606 1n,aB,25mM malt 5d,agar,CBS464.89 81.48846666666667 78.4322 84.2166 rice straw 30d,DSM9615 192.745 155.665 229.825 rice straw 25d,DSM9615 157.7995 148.327 167.272 rice straw 20d,DSM9615 90.4099 90.4099 90.4099 rice straw 15d,DSM9615 92.2055 90.9361 93.4749 rice straw 10d,DSM9615 25.66845 22.4007 28.9362 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 55.3835 51.0911 66.9923 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 26.13634 16.5566 43.1162 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 52.454860000000004 44.0036 58.2886 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 69.57378 59.0948 80.4684 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 115.10266666666666 104.978 127.868 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 48.707766666666664 39.7769 58.0131 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 81.79893333333334 58.1758 108.59 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 124.239 106.377 145.538 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 144.856 138.922 148.948 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 126.24066666666667 107.645 143.138 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 151.88233333333335 142.431 165.578 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 124.966 121.595 128.337 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 75.47523333333334 71.6125 78.2875 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 71.6623 43.6982 95.9251 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 151.11366666666666 112.65 178.545 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 119.967 119.967 119.967 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 99.75735 93.8527 105.662 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 97.89763333333333 86.1708 118.788 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 126.61733333333333 122.031 131.067 mycelia,1n,aB,xyl,LN-AS,CBS464.89 28.32855 24.4697 32.1874 2n,AaBb,25mM raffin 5d,agar,FBCC312 43.004466666666666 33.652 49.6314 2n,AaBb,25mM sucro 5d,agar,FBCC312 56.0498 43.9696 70.5647 2n,AaBb,1% starch 10d,agar,FBCC312 113.0082 75.5018 177.998 2n,AaBb,1% starch 5d,agar,FBCC312 54.67763333333333 38.0099 65.4252 2n,AaBb,1% E460 10d,agar,FBCC312 111.1105 77.2201 158.552 2n,AaBb,1% E460 5d,agar,FBCC312 55.12456666666667 40.4678 75.217 2n,AaBb,1% arabingal 10d,agar,FBCC312 161.829 121.802 227.834 2n,AaBb,1% arabingal 5d,agar,FBCC312 60.2634 52.3948 66.2638 2n,AaBb,1% inulin 5d,agar,FBCC312 40.835 40.835 40.835 2n,AaBb,1% pectic 5d,agar,FBCC312 9.700413333333334 1.58414 14.5442 2n,AaBb,1% xylogl 10d,agar,FBCC312 197.226 165.979 228.473 2n,AaBb,1% xylogl 5d,agar,FBCC312 85.5864 55.1873 102.267 2n,AaBb,25mM malt 5d,agar,FBCC312 65.16293333333334 42.1728 99.9889 2n,AaBb,25mM Dglc 5d,agar,FBCC312 65.27503333333334 47.6285 96.3237 2n,AaBb,1% beet pectin 5d,agar,FBCC312 45.66053333333333 32.6114 55.6999 2n,AaBb,1% pectic 10d,agar,FBCC312 162.04833333333335 155.966 166.824 2n,AaBb,1% beet pectin 10d,agar,FBCC312 153.85133333333332 132.677 186.862 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 135.148 115.831 154.465 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 42.2251 42.2251 42.2251 xylan,pFu..Cre1-39 67.5467 64.8151 71.6069 xylan+glc,pFu..Cre1-39 86.8087 80.6914 93.9136 Avicel+glc,pFu..Cre1-39 129.66366666666667 125.525 133.156 Avicel,pFu..Cre1-39 76.5671 73.1749 81.1513 Avicel+glc,pFu..Cre1-24 96.22653333333334 90.4644 102.383 Avicel,pFu..Cre1-24 54.909866666666666 49.1627 59.3894 xylan,pFu..Cre1-24 60.3057 59.202 61.3065 xylan+glc,pFu..Cre1-24 65.07946666666666 62.0661 68.2551 1n,Ab,CBS463.89 147.448 147.448 147.448 1n,Ab,OM18370.1 129.343 129.343 129.343 1n,aB,CBS464.89 140.274 140.274 140.274