condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	112.96425	65.6825	160.246
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	47.908199999999994	20.7443	81.8813
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	79.84633333333333	54.8909	112.442
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	25.8091	19.403	33.2042
mycelia,1n,aB,28C 2wk,wood,CBS464.89	48.29763333333333	35.8011	58.977
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.679423333333332	6.1992	13.6823
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	15.982683333333334	7.47135	27.2253
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	8.372819999999999	7.99008	8.75556
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	0.959963	0.614499	1.19854
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.010266666666666	6.87321	46.2545
mycelia,2n,AaBb,28C 2wk,wood,OM18370	18.184350000000002	7.78549	37.7107
mycelia,2n,AaBb,28C 4wk,wood,OM18370	14.315033333333332	10.4208	19.9608
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	23.5294	11.9775	43.3939
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	50.5832	36.4903	73.2131
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	10.746156666666666	3.98087	15.6461
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.05797	2.51041	10.4756
1n,aB,xylan+glc,CBS464.89	10.937718333333333	7.17019	15.956
1n,aB,25mM raffin 5d,agar,CBS464.89	10.695863333333334	3.82749	15.5271
1n,aB,Avicel+glc,CBS464.89	8.375476666666668	5.02982	11.1356
1n,aB,Avicel,CBS464.89	9.582135	7.17424	11.7511
1n,aB,1% arabingal 10d,agar,CBS464.89	14.507793333333334	3.57208	28.1033
1n,aB,1% pectic 5d,agar,CBS464.89	14.913353333333333	8.78436	23.2442
1n,aB,1% beet pectin 10d,agar,CBS464.89	1197.8093333333334	240.221	2855.53
1n,aB,1% arabinxyl 5d,agar,CBS464.89	8.298743333333334	7.72586	9.15211
1n,aB,1% E460 10d,agar,CBS464.89	7.2262200000000005	5.4339	8.5648
1n,aB,1% xylogl 5d,agar,CBS464.89	8.571096666666667	3.74988	14.4113
1n,aB,1% pectic 10d,agar,CBS464.89	28.281866666666666	21.5843	33.0941
1n,aB,1% arabingal 5d,agar,CBS464.89	13.025343333333334	6.72583	20.3302
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.1103966666666665	5.23451	7.77836
1n,aB,1% inulin 10d,agar,CBS464.89	9.357646666666668	7.73868	11.9808
1n,aB,1% arabinxyl 10d,agar,CBS464.89	10.781156666666666	8.44137	13.0388
1n,aB,1% starch 5d,agar,CBS464.89	11.879	10.0193	13.618
1n,aB,1% starch 10d,agar,CBS464.89	3.300385	1.93328	4.66749
1n,aB,xylan,CBS464.89	10.660365	8.13471	13.4934
1n,aB,1% xylogl 10d,agar,CBS464.89	411.3729666666666	14.8854	1191.07
1n,aB,1% beet pectin 5d,agar,CBS464.89	11.5662	11.1199	12.174
1n,aB,25mM sucro 5d,agar,CBS464.89	5.878046666666666	3.08386	7.29962
1n,aB,1% E460 5d,agar,CBS464.89	7.370875	1.39045	13.3513
1n,aB,1% inulin 5d,agar,CBS464.89	10.078643333333334	6.18059	16.149
1n,aB,25mM malt 5d,agar,CBS464.89	10.96299	7.75025	15.8394
rice straw 30d,DSM9615	15.1416	14.7993	15.4839
rice straw 25d,DSM9615	6.7195	0.0	13.439
rice straw 20d,DSM9615	14.3804	14.3804	14.3804
rice straw 15d,DSM9615	7.45617	5.07808	9.83426
rice straw 10d,DSM9615	23.218564999999998	9.83783	36.5993
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	5.125634	3.6613	6.65122
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	45.132568	6.73265	125.047
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	5.675044	3.22614	8.86608
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	7.320934	5.03089	8.55595
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	6.32434	4.19355	7.75197
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	7.578586666666666	5.07212	9.37999
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	9.317876666666667	7.28962	12.547
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	6.272396666666666	5.66649	6.99754
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	5.060696666666667	3.67955	6.19526
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	9.501383333333333	7.95465	10.3872
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	7.567676666666666	6.8483	8.60801
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	7.792490000000001	6.81027	8.77471
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	10.514613333333333	4.62114	14.0748
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	10.68026	7.98342	14.1285
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	7.0592999999999995	6.21261	8.19808
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	6.5404	6.5404	6.5404
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	6.2511600000000005	6.12315	6.37917
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	10.31901	6.08889	17.4302
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	8.135956666666667	7.20502	9.3684
mycelia,1n,aB,xyl,LN-AS,CBS464.89	42.65385	14.603	70.7047
2n,AaBb,25mM raffin 5d,agar,FBCC312	10.44663	7.8469	13.9528
2n,AaBb,25mM sucro 5d,agar,FBCC312	8.590543333333333	6.56266	9.87679
2n,AaBb,1% starch 10d,agar,FBCC312	7.622693333333333	4.81436	10.2527
2n,AaBb,1% starch 5d,agar,FBCC312	10.049926666666666	3.68489	19.3949
2n,AaBb,1% E460 10d,agar,FBCC312	7.446993333333333	4.93134	9.22999
2n,AaBb,1% E460 5d,agar,FBCC312	6.18993	3.10228	8.40213
2n,AaBb,1% arabingal 10d,agar,FBCC312	10.59135	7.53435	12.1666
2n,AaBb,1% arabingal 5d,agar,FBCC312	7.399093333333333	6.37702	8.45285
2n,AaBb,1% inulin 5d,agar,FBCC312	8.49494	8.49494	8.49494
2n,AaBb,1% pectic 5d,agar,FBCC312	3.1691503333333335	0.385321	5.21535
2n,AaBb,1% xylogl 10d,agar,FBCC312	7.9185	7.31299	8.52401
2n,AaBb,1% xylogl 5d,agar,FBCC312	8.834703333333334	6.14199	13.7542
2n,AaBb,25mM malt 5d,agar,FBCC312	11.307153333333334	3.4948	21.6018
2n,AaBb,25mM Dglc 5d,agar,FBCC312	8.524773333333334	4.29762	10.708
2n,AaBb,1% beet pectin 5d,agar,FBCC312	10.458963333333333	6.53819	13.8815
2n,AaBb,1% pectic 10d,agar,FBCC312	9.461323333333333	8.1975	11.1176
2n,AaBb,1% beet pectin 10d,agar,FBCC312	11.077696666666666	8.98999	13.3384
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	10.210785	7.11797	13.3036
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	7.04912	7.04912	7.04912
xylan,pFu..Cre1-39	12.767166666666666	11.8993	13.6133
xylan+glc,pFu..Cre1-39	13.3907	11.079	16.8796
Avicel+glc,pFu..Cre1-39	8.846066666666667	8.24269	9.35741
Avicel,pFu..Cre1-39	9.01848	6.73667	13.1326
Avicel+glc,pFu..Cre1-24	8.147466666666666	7.5443	9.05576
Avicel,pFu..Cre1-24	7.767496666666666	6.09539	10.8668
xylan,pFu..Cre1-24	9.747136666666666	8.49428	12.0814
xylan+glc,pFu..Cre1-24	12.56573	8.27799	15.7376
1n,Ab,CBS463.89	126.131	126.131	126.131
1n,Ab,OM18370.1	11.1861	11.1861	11.1861
1n,aB,CBS464.89	139.693	139.693	139.693