condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	22.240000000000002	19.1606	25.3194
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	20.274433333333334	18.7119	22.0913
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	26.355566666666665	21.811	29.0324
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	21.2822	19.8269	23.4492
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.331863333333335	8.80129	24.4374
mycelia,1n,aB,28C 4wk,wood,CBS464.89	13.994919999999999	4.24666	23.862
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	23.824333333333332	19.3831	27.8017
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	21.184849999999997	20.7396	21.6301
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.613486666666667	7.48585	9.83756
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.373866666666668	17.8798	31.1578
mycelia,2n,AaBb,28C 2wk,wood,OM18370	24.588266666666666	21.0535	29.7754
mycelia,2n,AaBb,28C 4wk,wood,OM18370	25.84583333333333	20.7844	34.3687
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	24.9364	22.0681	27.5029
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	24.9075	16.3622	34.1718
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	28.517536666666665	9.99451	42.6975
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.715959999999999	5.86924	17.2318
1n,aB,xylan+glc,CBS464.89	31.324766666666665	19.5533	40.3299
1n,aB,25mM raffin 5d,agar,CBS464.89	34.6347	29.7892	39.6453
1n,aB,Avicel+glc,CBS464.89	22.346216666666667	16.9142	28.0495
1n,aB,Avicel,CBS464.89	18.48175	11.8491	27.3777
1n,aB,1% arabingal 10d,agar,CBS464.89	32.376599999999996	23.5707	44.0911
1n,aB,1% pectic 5d,agar,CBS464.89	34.578833333333336	31.8307	38.8363
1n,aB,1% beet pectin 10d,agar,CBS464.89	40.3943	30.6678	50.5226
1n,aB,1% arabinxyl 5d,agar,CBS464.89	25.774266666666666	23.2274	27.2639
1n,aB,1% E460 10d,agar,CBS464.89	26.575233333333333	23.4444	28.587
1n,aB,1% xylogl 5d,agar,CBS464.89	25.6332	23.8414	27.735
1n,aB,1% pectic 10d,agar,CBS464.89	42.6154	37.9956	47.1946
1n,aB,1% arabingal 5d,agar,CBS464.89	36.09003333333333	25.0355	43.8117
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.6107	17.6967	25.7138
1n,aB,1% inulin 10d,agar,CBS464.89	17.536933333333334	16.9604	18.2438
1n,aB,1% arabinxyl 10d,agar,CBS464.89	23.491833333333332	22.2932	25.3909
1n,aB,1% starch 5d,agar,CBS464.89	26.3117	24.0251	28.5132
1n,aB,1% starch 10d,agar,CBS464.89	23.6045	22.5699	24.6391
1n,aB,xylan,CBS464.89	25.505583333333334	20.8732	30.7346
1n,aB,1% xylogl 10d,agar,CBS464.89	50.3893	47.3274	53.012
1n,aB,1% beet pectin 5d,agar,CBS464.89	27.014266666666668	26.9356	27.0925
1n,aB,25mM sucro 5d,agar,CBS464.89	17.045099999999998	13.8944	19.0832
1n,aB,1% E460 5d,agar,CBS464.89	22.92915	21.4083	24.45
1n,aB,1% inulin 5d,agar,CBS464.89	36.37636666666667	30.326	46.698
1n,aB,25mM malt 5d,agar,CBS464.89	25.552266666666664	16.8783	41.0924
rice straw 30d,DSM9615	53.90375	53.7747	54.0328
rice straw 25d,DSM9615	51.4651	48.8135	54.1167
rice straw 20d,DSM9615	39.9027	39.9027	39.9027
rice straw 15d,DSM9615	36.306349999999995	32.8638	39.7489
rice straw 10d,DSM9615	37.2198	37.1545	37.2851
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	35.76092	29.2592	43.6226
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	39.10822	35.7617	42.8298
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	39.11954	37.0518	44.437
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	36.0411	33.4961	38.0829
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	43.7289	39.0717	47.8405
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	35.65866666666667	33.328	38.1888
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	49.7343	42.4576	54.4132
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	38.09243333333333	35.6577	41.3657
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	42.200900000000004	38.2595	46.2079
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	32.54366666666667	28.7953	35.5057
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.49166666666667	35.9824	41.0315
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	39.70715	36.3061	43.1082
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	39.08076666666667	37.2262	40.3731
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	43.84976666666667	41.6032	45.5684
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	42.5233	38.7945	46.4669
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	34.7196	34.7196	34.7196
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	43.93845	42.5453	45.3316
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	39.781533333333336	35.4134	42.7877
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	35.9663	34.8719	36.707
mycelia,1n,aB,xyl,LN-AS,CBS464.89	37.89775	35.9639	39.8316
2n,AaBb,25mM raffin 5d,agar,FBCC312	34.03916666666667	21.8531	48.9317
2n,AaBb,25mM sucro 5d,agar,FBCC312	29.10083333333333	14.9114	39.233
2n,AaBb,1% starch 10d,agar,FBCC312	33.229366666666664	23.8445	38.4235
2n,AaBb,1% starch 5d,agar,FBCC312	36.504266666666666	28.1108	41.1487
2n,AaBb,1% E460 10d,agar,FBCC312	31.713833333333334	24.1037	43.4957
2n,AaBb,1% E460 5d,agar,FBCC312	24.448133333333335	18.7651	33.5929
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.473733333333335	36.4101	43.4899
2n,AaBb,1% arabingal 5d,agar,FBCC312	48.3988	41.6895	52.4876
2n,AaBb,1% inulin 5d,agar,FBCC312	25.2965	25.2965	25.2965
2n,AaBb,1% pectic 5d,agar,FBCC312	32.74723	5.16339	50.4018
2n,AaBb,1% xylogl 10d,agar,FBCC312	53.31125	51.9199	54.7026
2n,AaBb,1% xylogl 5d,agar,FBCC312	36.20256666666667	34.6588	37.1511
2n,AaBb,25mM malt 5d,agar,FBCC312	29.897033333333333	21.2869	37.8782
2n,AaBb,25mM Dglc 5d,agar,FBCC312	32.18566666666667	24.4802	42.2738
2n,AaBb,1% beet pectin 5d,agar,FBCC312	53.37766666666667	47.4767	62.6208
2n,AaBb,1% pectic 10d,agar,FBCC312	54.96783333333333	49.0989	63.7144
2n,AaBb,1% beet pectin 10d,agar,FBCC312	61.613733333333336	59.1946	63.4138
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	31.81485	28.4176	35.2121
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	37.1834	37.1834	37.1834
xylan,pFu..Cre1-39	33.88336666666667	31.6979	35.6641
xylan+glc,pFu..Cre1-39	43.58736666666667	40.2029	45.3439
Avicel+glc,pFu..Cre1-39	36.41883333333333	34.7825	38.1066
Avicel,pFu..Cre1-39	31.6925	29.0794	34.7051
Avicel+glc,pFu..Cre1-24	30.8113	29.1914	32.3948
Avicel,pFu..Cre1-24	25.2266	23.3763	27.0684
xylan,pFu..Cre1-24	34.4287	34.2526	34.7136
xylan+glc,pFu..Cre1-24	38.799499999999995	35.8319	40.4038
1n,Ab,CBS463.89	28.636	28.636	28.636
1n,Ab,OM18370.1	17.152	17.152	17.152
1n,aB,CBS464.89	24.8492	24.8492	24.8492