condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	12.742650000000001	11.0805	14.4048
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	18.48313333333333	15.5369	20.2308
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	13.9488	12.0899	15.966
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	14.499866666666666	13.16	15.2724
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.3368	10.8115	25.6252
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.884030000000001	3.94509	25.7449
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	18.498533333333334	17.2604	20.7453
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	21.2134	20.8114	21.6154
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.2187	4.39806	6.30662
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	15.2493	14.1307	16.6959
mycelia,2n,AaBb,28C 2wk,wood,OM18370	18.6898	16.2677	20.0107
mycelia,2n,AaBb,28C 4wk,wood,OM18370	23.072966666666666	19.0966	25.3706
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	27.702066666666667	22.2151	35.4602
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	34.158766666666665	23.903	42.0272
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	13.754389999999999	3.00157	21.2517
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.676403333333333	4.34193	12.8122
1n,aB,xylan+glc,CBS464.89	171.72616666666667	141.673	195.093
1n,aB,25mM raffin 5d,agar,CBS464.89	77.02	67.6177	88.2477
1n,aB,Avicel+glc,CBS464.89	136.25066666666666	106.061	159.17
1n,aB,Avicel,CBS464.89	85.13685000000001	66.3123	111.408
1n,aB,1% arabingal 10d,agar,CBS464.89	84.31823333333332	44.6594	128.113
1n,aB,1% pectic 5d,agar,CBS464.89	74.0774	55.5094	92.7888
1n,aB,1% beet pectin 10d,agar,CBS464.89	44.248733333333334	34.1287	63.9004
1n,aB,1% arabinxyl 5d,agar,CBS464.89	82.38276666666667	69.8937	94.9199
1n,aB,1% E460 10d,agar,CBS464.89	77.6932	54.0907	89.7555
1n,aB,1% xylogl 5d,agar,CBS464.89	62.4675	52.4343	80.078
1n,aB,1% pectic 10d,agar,CBS464.89	88.3831	65.2112	103.368
1n,aB,1% arabingal 5d,agar,CBS464.89	107.87243333333333	70.8863	138.138
1n,aB,25mM Dglc 5d,agar,CBS464.89	81.50789999999999	68.9516	102.576
1n,aB,1% inulin 10d,agar,CBS464.89	70.8393	63.7005	84.0081
1n,aB,1% arabinxyl 10d,agar,CBS464.89	52.711333333333336	44.3561	58.7556
1n,aB,1% starch 5d,agar,CBS464.89	84.9731	70.8015	109.649
1n,aB,1% starch 10d,agar,CBS464.89	37.82315	30.7386	44.9077
1n,aB,xylan,CBS464.89	131.06833333333333	104.229	151.484
1n,aB,1% xylogl 10d,agar,CBS464.89	103.8819	73.9817	119.603
1n,aB,1% beet pectin 5d,agar,CBS464.89	98.62446666666666	77.2984	116.257
1n,aB,25mM sucro 5d,agar,CBS464.89	69.99980000000001	65.0317	76.2729
1n,aB,1% E460 5d,agar,CBS464.89	53.419250000000005	41.948	64.8905
1n,aB,1% inulin 5d,agar,CBS464.89	109.41386666666666	82.015	146.837
1n,aB,25mM malt 5d,agar,CBS464.89	103.22413333333333	63.8759	153.903
rice straw 30d,DSM9615	82.4185	74.8646	89.9724
rice straw 25d,DSM9615	65.72455	57.3016	74.1475
rice straw 20d,DSM9615	30.1732	30.1732	30.1732
rice straw 15d,DSM9615	28.89	25.7057	32.0743
rice straw 10d,DSM9615	106.4674	88.5928	124.342
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	126.04002	86.4821	153.311
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	84.9486	40.0589	145.753
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	72.29266	59.9169	91.1596
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	132.06366	98.3513	149.591
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	94.1805	86.0522	110.106
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	57.52323333333334	45.6572	63.8729
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	106.24463333333334	91.2539	114.718
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	76.77306666666667	71.5774	79.5349
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	107.48933333333333	83.561	124.829
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	95.4974	71.1212	112.115
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	133.57999999999998	118.63	148.904
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	83.20865	63.1993	103.218
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	86.8357	60.9721	103.398
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	124.992	96.024	140.712
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	157.80766666666668	154.931	159.982
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	49.9954	49.9954	49.9954
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	94.41265	90.8659	97.9594
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	109.03190000000001	80.9867	132.99
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	114.67233333333333	104.44	133.189
mycelia,1n,aB,xyl,LN-AS,CBS464.89	50.7996	43.1473	58.4519
2n,AaBb,25mM raffin 5d,agar,FBCC312	107.29796666666667	64.2249	153.555
2n,AaBb,25mM sucro 5d,agar,FBCC312	80.65123333333332	39.6467	107.615
2n,AaBb,1% starch 10d,agar,FBCC312	48.67556666666667	43.3912	52.2209
2n,AaBb,1% starch 5d,agar,FBCC312	116.85653333333333	82.3866	135.649
2n,AaBb,1% E460 10d,agar,FBCC312	55.91373333333333	34.8926	86.3852
2n,AaBb,1% E460 5d,agar,FBCC312	57.42516666666666	49.3261	65.7671
2n,AaBb,1% arabingal 10d,agar,FBCC312	129.643	108.814	142.368
2n,AaBb,1% arabingal 5d,agar,FBCC312	104.3871	89.2603	118.776
2n,AaBb,1% inulin 5d,agar,FBCC312	102.512	102.512	102.512
2n,AaBb,1% pectic 5d,agar,FBCC312	29.453536666666665	5.27821	47.5166
2n,AaBb,1% xylogl 10d,agar,FBCC312	81.47704999999999	80.6546	82.2995
2n,AaBb,1% xylogl 5d,agar,FBCC312	98.67416666666666	80.9564	121.339
2n,AaBb,25mM malt 5d,agar,FBCC312	108.53913333333333	86.9114	135.57
2n,AaBb,25mM Dglc 5d,agar,FBCC312	143.01766666666668	119.926	178.5
2n,AaBb,1% beet pectin 5d,agar,FBCC312	139.3243	91.7609	178.522
2n,AaBb,1% pectic 10d,agar,FBCC312	88.01323333333333	84.3736	90.3454
2n,AaBb,1% beet pectin 10d,agar,FBCC312	79.83503333333334	68.8798	88.3645
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	87.45655	84.6321	90.281
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	88.9194	88.9194	88.9194
xylan,pFu..Cre1-39	129.099	127.449	131.582
xylan+glc,pFu..Cre1-39	201.93699999999998	198.507	208.134
Avicel+glc,pFu..Cre1-39	176.47866666666667	171.091	181.721
Avicel,pFu..Cre1-39	86.64663333333333	75.9279	92.5472
Avicel+glc,pFu..Cre1-24	174.86433333333332	157.132	188.814
Avicel,pFu..Cre1-24	103.40833333333333	101.813	105.856
xylan,pFu..Cre1-24	136.555	121.252	147.407
xylan+glc,pFu..Cre1-24	194.135	182.065	205.489
1n,Ab,CBS463.89	28.0382	28.0382	28.0382
1n,Ab,OM18370.1	18.4317	18.4317	18.4317
1n,aB,CBS464.89	30.5113	30.5113	30.5113