condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 33.889849999999996 27.6387 40.141 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 48.42256666666667 42.4599 52.7399 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 31.778433333333332 24.5362 41.1736 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 34.66246666666667 31.1134 39.2935 mycelia,1n,aB,28C 2wk,wood,CBS464.89 32.89293333333333 27.93 39.6521 mycelia,1n,aB,28C 4wk,wood,CBS464.89 18.03633333333333 7.7231 27.6749 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 49.486466666666665 40.0957 63.2008 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 53.8589 53.0278 54.69 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 13.33892 8.72916 18.5003 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 23.543066666666668 21.1007 25.3791 mycelia,2n,AaBb,28C 2wk,wood,OM18370 30.759566666666668 26.1239 38.2637 mycelia,2n,AaBb,28C 4wk,wood,OM18370 29.9983 22.458 33.8232 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 45.874433333333336 29.373 61.8646 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 42.768299999999996 27.5342 56.6552 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 19.754263333333334 5.02619 29.7463 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 24.08365 5.39745 49.8669 1n,aB,xylan+glc,CBS464.89 44.8827 16.5721 78.6865 1n,aB,25mM raffin 5d,agar,CBS464.89 81.9876 63.4806 92.365 1n,aB,Avicel+glc,CBS464.89 32.70558333333334 17.1974 48.5703 1n,aB,Avicel,CBS464.89 52.1968 27.6473 80.1191 1n,aB,1% arabingal 10d,agar,CBS464.89 48.19663333333333 34.0083 64.4768 1n,aB,1% pectic 5d,agar,CBS464.89 144.16333333333333 137.894 151.484 1n,aB,1% beet pectin 10d,agar,CBS464.89 89.7749 54.7834 116.942 1n,aB,1% arabinxyl 5d,agar,CBS464.89 135.10366666666667 126.423 141.272 1n,aB,1% E460 10d,agar,CBS464.89 37.098533333333336 35.5218 38.8004 1n,aB,1% xylogl 5d,agar,CBS464.89 66.35256666666666 59.1779 70.5517 1n,aB,1% pectic 10d,agar,CBS464.89 70.7871 55.0321 81.8052 1n,aB,1% arabingal 5d,agar,CBS464.89 154.60666666666668 118.807 205.844 1n,aB,25mM Dglc 5d,agar,CBS464.89 44.84663333333334 36.1506 52.444 1n,aB,1% inulin 10d,agar,CBS464.89 68.6817 54.7588 78.8717 1n,aB,1% arabinxyl 10d,agar,CBS464.89 68.15299999999999 48.265 88.1625 1n,aB,1% starch 5d,agar,CBS464.89 61.66466666666667 50.831 68.4271 1n,aB,1% starch 10d,agar,CBS464.89 33.558499999999995 31.0355 36.0815 1n,aB,xylan,CBS464.89 73.87598333333332 63.7866 92.0303 1n,aB,1% xylogl 10d,agar,CBS464.89 107.35023333333334 61.8462 184.54 1n,aB,1% beet pectin 5d,agar,CBS464.89 79.5522 76.7031 82.5655 1n,aB,25mM sucro 5d,agar,CBS464.89 57.06353333333333 43.0616 71.1514 1n,aB,1% E460 5d,agar,CBS464.89 64.41995 57.154 71.6859 1n,aB,1% inulin 5d,agar,CBS464.89 108.09913333333334 67.1084 150.4 1n,aB,25mM malt 5d,agar,CBS464.89 53.066966666666666 48.0363 56.8492 rice straw 30d,DSM9615 59.158100000000005 58.9909 59.3253 rice straw 25d,DSM9615 60.648849999999996 57.5762 63.7215 rice straw 20d,DSM9615 58.241 58.241 58.241 rice straw 15d,DSM9615 50.0817 39.8089 60.3545 rice straw 10d,DSM9615 204.087 189.703 218.471 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 82.32366 73.4118 90.4892 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 106.06706 94.9273 120.035 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 82.2917 70.6363 103.065 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 71.35318 67.7977 75.3324 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 122.64633333333333 105.888 134.668 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 182.746 170.227 193.554 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 180.01666666666668 171.091 190.514 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 156.94166666666666 145.431 168.328 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 96.6953 88.0641 108.06 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 104.55773333333333 99.0882 108.974 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 128.21800000000002 112.337 142.404 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 100.46170000000001 92.7464 108.177 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 123.139 116.214 134.464 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 174.37300000000002 171.257 176.747 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 125.13266666666667 114.116 134.111 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 138.868 138.868 138.868 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 121.109 107.428 134.79 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 75.6701 71.7146 82.5552 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 103.32203333333334 91.4701 116.262 mycelia,1n,aB,xyl,LN-AS,CBS464.89 115.797 106.038 125.556 2n,AaBb,25mM raffin 5d,agar,FBCC312 97.87893333333332 56.4488 123.326 2n,AaBb,25mM sucro 5d,agar,FBCC312 103.67593333333333 27.3258 155.601 2n,AaBb,1% starch 10d,agar,FBCC312 17.04123 9.62839 23.9429 2n,AaBb,1% starch 5d,agar,FBCC312 65.12603333333334 54.0887 71.1247 2n,AaBb,1% E460 10d,agar,FBCC312 36.387299999999996 14.5733 63.3949 2n,AaBb,1% E460 5d,agar,FBCC312 40.22906666666667 31.2012 56.7269 2n,AaBb,1% arabingal 10d,agar,FBCC312 49.88556666666667 37.7905 57.9718 2n,AaBb,1% arabingal 5d,agar,FBCC312 133.87633333333332 108.182 166.445 2n,AaBb,1% inulin 5d,agar,FBCC312 60.0799 60.0799 60.0799 2n,AaBb,1% pectic 5d,agar,FBCC312 128.48236666666668 23.7811 203.464 2n,AaBb,1% xylogl 10d,agar,FBCC312 41.8916 40.5994 43.1838 2n,AaBb,1% xylogl 5d,agar,FBCC312 92.6672 90.6111 93.9925 2n,AaBb,25mM malt 5d,agar,FBCC312 62.7982 38.823 86.0633 2n,AaBb,25mM Dglc 5d,agar,FBCC312 53.05643333333333 37.2669 79.4712 2n,AaBb,1% beet pectin 5d,agar,FBCC312 96.53433333333334 96.2727 96.6772 2n,AaBb,1% pectic 10d,agar,FBCC312 51.943533333333335 45.2979 60.0203 2n,AaBb,1% beet pectin 10d,agar,FBCC312 33.7379 32.0962 34.8504 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 84.76265000000001 60.6473 108.878 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 178.777 178.777 178.777 xylan,pFu..Cre1-39 132.38733333333334 123.294 147.249 xylan+glc,pFu..Cre1-39 87.40520000000001 84.4235 90.3058 Avicel+glc,pFu..Cre1-39 45.026633333333336 43.3578 46.7139 Avicel,pFu..Cre1-39 74.38633333333333 66.0636 80.1402 Avicel+glc,pFu..Cre1-24 45.0515 42.1909 47.314 Avicel,pFu..Cre1-24 65.38913333333333 57.1695 72.8953 xylan,pFu..Cre1-24 101.23296666666667 95.0649 106.633 xylan+glc,pFu..Cre1-24 85.39646666666667 79.3618 90.1977 1n,Ab,CBS463.89 56.0866 56.0866 56.0866 1n,Ab,OM18370.1 18.595 18.595 18.595 1n,aB,CBS464.89 56.0606 56.0606 56.0606