condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	196.09199999999998	103.986	288.198
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	258.644	172.787	324.825
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	206.38196666666667	25.9772	506.89
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	79.98096666666666	25.9011	179.763
mycelia,1n,aB,28C 2wk,wood,CBS464.89	290.2493333333333	175.489	450.76
mycelia,1n,aB,28C 4wk,wood,CBS464.89	202.14333	9.58299	305.131
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	169.08323333333334	55.5543	358.035
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	94.2688	52.2876	136.25
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	97.37876666666668	8.1693	149.828
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	119.8472	82.996	177.07
mycelia,2n,AaBb,28C 2wk,wood,OM18370	380.86733333333336	228.923	551.493
mycelia,2n,AaBb,28C 4wk,wood,OM18370	170.18933333333334	106.601	206.737
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	166.74493333333334	78.7678	222.183
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	223.11866666666668	138.934	283.386
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	113.15543333333333	17.8262	235.505
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	127.87816666666666	78.0582	222.212
1n,aB,xylan+glc,CBS464.89	193.11268333333334	60.3191	416.562
1n,aB,25mM raffin 5d,agar,CBS464.89	108.72343333333333	35.2043	187.974
1n,aB,Avicel+glc,CBS464.89	87.27961666666667	29.3342	133.303
1n,aB,Avicel,CBS464.89	213.62636666666668	57.6222	473.295
1n,aB,1% arabingal 10d,agar,CBS464.89	136.22506666666666	32.303	287.91
1n,aB,1% pectic 5d,agar,CBS464.89	397.4906	56.3539	1043.37
1n,aB,1% beet pectin 10d,agar,CBS464.89	82.01113333333333	35.4464	109.248
1n,aB,1% arabinxyl 5d,agar,CBS464.89	54.892199999999995	37.1849	78.8235
1n,aB,1% E460 10d,agar,CBS464.89	107.23293333333334	23.0656	223.019
1n,aB,1% xylogl 5d,agar,CBS464.89	133.0594	48.3612	196.291
1n,aB,1% pectic 10d,agar,CBS464.89	1013.948	218.519	2573.85
1n,aB,1% arabingal 5d,agar,CBS464.89	264.78533333333337	163.119	351.038
1n,aB,25mM Dglc 5d,agar,CBS464.89	45.6816	15.8945	89.3326
1n,aB,1% inulin 10d,agar,CBS464.89	242.95133333333334	183.664	314.611
1n,aB,1% arabinxyl 10d,agar,CBS464.89	172.36489999999998	26.8687	259.693
1n,aB,1% starch 5d,agar,CBS464.89	95.4176	23.6748	142.623
1n,aB,1% starch 10d,agar,CBS464.89	48.808899999999994	28.2836	69.3342
1n,aB,xylan,CBS464.89	147.43359999999998	49.741	216.451
1n,aB,1% xylogl 10d,agar,CBS464.89	119.59656666666666	54.8067	237.59
1n,aB,1% beet pectin 5d,agar,CBS464.89	93.5351	62.5373	151.956
1n,aB,25mM sucro 5d,agar,CBS464.89	146.19066666666666	135.248	161.644
1n,aB,1% E460 5d,agar,CBS464.89	149.80975	67.4915	232.128
1n,aB,1% inulin 5d,agar,CBS464.89	138.26133333333334	107.644	170.662
1n,aB,25mM malt 5d,agar,CBS464.89	138.88256666666666	27.5555	313.818
rice straw 30d,DSM9615	229.703	210.886	248.52
rice straw 25d,DSM9615	59.802899999999994	58.3208	61.285
rice straw 20d,DSM9615	125.732	125.732	125.732
rice straw 15d,DSM9615	44.91095	43.3707	46.4512
rice straw 10d,DSM9615	181.6785	169.11	194.247
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	135.95294	65.277	221.246
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	87.34834	48.5578	123.919
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	240.73327999999998	44.0165	675.579
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	141.02122	59.6619	271.187
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	267.761	125.502	544.577
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	291.1426666666667	213.79	384.797
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	356.5083333333333	254.988	462.411
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	314.427	159.672	430.717
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	283.888	166.848	356.568
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	517.951	418.203	605.895
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	383.466	341.119	445.5
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	101.4692	97.7864	105.152
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	296.236	147.547	378.578
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	601.5843333333333	504.836	651.392
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	383.315	145.376	558.989
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	337.435	337.435	337.435
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	95.5633	87.7646	103.362
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	356.351	275.079	397.827
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	202.58633333333333	161.003	243.173
mycelia,1n,aB,xyl,LN-AS,CBS464.89	114.82755	71.9631	157.692
2n,AaBb,25mM raffin 5d,agar,FBCC312	203.33	153.375	233.868
2n,AaBb,25mM sucro 5d,agar,FBCC312	120.3622	54.9646	178.211
2n,AaBb,1% starch 10d,agar,FBCC312	391.5002	34.0336	857.662
2n,AaBb,1% starch 5d,agar,FBCC312	217.81466666666665	101.914	313.806
2n,AaBb,1% E460 10d,agar,FBCC312	309.37199999999996	163.294	485.167
2n,AaBb,1% E460 5d,agar,FBCC312	276.123	217.425	329.6
2n,AaBb,1% arabingal 10d,agar,FBCC312	326.244	124.26	593.027
2n,AaBb,1% arabingal 5d,agar,FBCC312	514.86	356.995	688.88
2n,AaBb,1% inulin 5d,agar,FBCC312	219.302	219.302	219.302
2n,AaBb,1% pectic 5d,agar,FBCC312	31.6557	21.467	47.4082
2n,AaBb,1% xylogl 10d,agar,FBCC312	200.5779	51.4068	349.749
2n,AaBb,1% xylogl 5d,agar,FBCC312	125.827	108.036	140.994
2n,AaBb,25mM malt 5d,agar,FBCC312	179.129	146.119	197.322
2n,AaBb,25mM Dglc 5d,agar,FBCC312	93.33773333333333	32.9475	152.286
2n,AaBb,1% beet pectin 5d,agar,FBCC312	322.14633333333336	243.095	373.642
2n,AaBb,1% pectic 10d,agar,FBCC312	406.61466666666666	63.82	888.517
2n,AaBb,1% beet pectin 10d,agar,FBCC312	151.562	114.502	220.437
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	181.3579	80.5858	282.13
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	70.8935	70.8935	70.8935
xylan,pFu..Cre1-39	83.18453333333333	72.1512	96.7019
xylan+glc,pFu..Cre1-39	79.9293	66.0263	93.7349
Avicel+glc,pFu..Cre1-39	64.35453333333334	56.6524	70.0714
Avicel,pFu..Cre1-39	120.52953333333333	92.2946	138.788
Avicel+glc,pFu..Cre1-24	56.074133333333336	41.8963	72.209
Avicel,pFu..Cre1-24	69.80333333333334	61.1402	79.979
xylan,pFu..Cre1-24	78.89986666666667	56.461	104.888
xylan+glc,pFu..Cre1-24	71.92916666666667	55.558	89.6956
1n,Ab,CBS463.89	267.487	267.487	267.487
1n,Ab,OM18370.1	143.307	143.307	143.307
1n,aB,CBS464.89	253.129	253.129	253.129