condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	124.726	119.403	130.049
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	58.4696	41.4751	74.1736
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	219.084	201.272	242.405
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	64.0861	49.6853	71.6183
mycelia,1n,aB,28C 2wk,wood,CBS464.89	50.73566666666667	47.1309	55.786
mycelia,1n,aB,28C 4wk,wood,CBS464.89	43.077866666666665	18.0038	63.6716
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	75.25376666666666	62.1788	95.8947
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	50.847300000000004	50.1276	51.567
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.6281	19.512	22.8342
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	78.50353333333334	75.8818	81.0162
mycelia,2n,AaBb,28C 2wk,wood,OM18370	41.786966666666665	34.83	51.9617
mycelia,2n,AaBb,28C 4wk,wood,OM18370	43.117066666666666	35.6763	55.248
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	60.187	55.5595	66.0518
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	78.99003333333333	63.3607	106.457
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	37.886966666666666	10.2596	53.5064
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.22246666666667	11.615	43.9258
1n,aB,xylan+glc,CBS464.89	28.017833333333332	19.0358	31.6447
1n,aB,25mM raffin 5d,agar,CBS464.89	46.128233333333334	27.933	59.0982
1n,aB,Avicel+glc,CBS464.89	25.200883333333334	20.2858	30.3751
1n,aB,Avicel,CBS464.89	27.107683333333334	23.0787	31.0764
1n,aB,1% arabingal 10d,agar,CBS464.89	41.7577	22.982	61.3331
1n,aB,1% pectic 5d,agar,CBS464.89	62.718999999999994	35.6427	111.603
1n,aB,1% beet pectin 10d,agar,CBS464.89	43.83063333333333	33.1334	50.8979
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.750533333333333	17.8053	28.123
1n,aB,1% E460 10d,agar,CBS464.89	23.160333333333334	20.8353	25.0463
1n,aB,1% xylogl 5d,agar,CBS464.89	34.568733333333334	21.8344	47.3258
1n,aB,1% pectic 10d,agar,CBS464.89	66.25833333333334	45.5219	76.7238
1n,aB,1% arabingal 5d,agar,CBS464.89	30.728233333333332	18.3711	37.6459
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.328033333333334	16.6829	32.1697
1n,aB,1% inulin 10d,agar,CBS464.89	37.97603333333333	29.8996	44.3372
1n,aB,1% arabinxyl 10d,agar,CBS464.89	36.43226666666666	34.2251	39.223
1n,aB,1% starch 5d,agar,CBS464.89	24.112166666666667	21.5094	27.4615
1n,aB,1% starch 10d,agar,CBS464.89	31.2755	25.6191	36.9319
1n,aB,xylan,CBS464.89	37.575	27.5195	49.1126
1n,aB,1% xylogl 10d,agar,CBS464.89	70.39976666666666	49.379	83.8378
1n,aB,1% beet pectin 5d,agar,CBS464.89	26.3128	23.3806	27.9052
1n,aB,25mM sucro 5d,agar,CBS464.89	24.068633333333334	22.5896	26.6364
1n,aB,1% E460 5d,agar,CBS464.89	30.3095	28.0392	32.5798
1n,aB,1% inulin 5d,agar,CBS464.89	27.819666666666667	20.2458	39.4732
1n,aB,25mM malt 5d,agar,CBS464.89	34.714666666666666	24.354	53.742
rice straw 30d,DSM9615	118.731	113.002	124.46
rice straw 25d,DSM9615	127.8125	127.76	127.865
rice straw 20d,DSM9615	69.5973	69.5973	69.5973
rice straw 15d,DSM9615	83.4815	80.1648	86.7982
rice straw 10d,DSM9615	44.9435	37.488	52.399
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	58.94568	50.6867	67.1811
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	52.07094	34.0703	66.8226
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	56.32356	49.1541	60.6922
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	64.73536	60.1803	70.0144
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	102.9298	99.2004	109.56
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	72.1669	65.1034	75.9887
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	81.5168	73.8968	87.2937
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	73.1945	70.5818	76.2069
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	84.97033333333333	78.6767	93.5943
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	81.86046666666667	77.1132	91.1511
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	70.7244	69.1482	72.157
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	98.5552	91.4014	105.709
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	78.47833333333334	71.1616	83.0011
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	167.05366666666666	142.964	179.881
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	83.76266666666668	71.2907	91.1615
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	96.0919	96.0919	96.0919
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	88.36345	84.6877	92.0392
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	70.60576666666667	63.8734	75.4417
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	68.15626666666667	64.6158	73.7998
mycelia,1n,aB,xyl,LN-AS,CBS464.89	83.85075	75.808	91.8935
2n,AaBb,25mM raffin 5d,agar,FBCC312	60.716966666666664	52.4298	70.6459
2n,AaBb,25mM sucro 5d,agar,FBCC312	56.78353333333333	38.8128	74.7825
2n,AaBb,1% starch 10d,agar,FBCC312	44.8208	39.8424	53.2696
2n,AaBb,1% starch 5d,agar,FBCC312	61.95976666666667	51.9363	68.8823
2n,AaBb,1% E460 10d,agar,FBCC312	52.71723333333333	43.3552	61.9394
2n,AaBb,1% E460 5d,agar,FBCC312	32.441500000000005	26.6125	39.0504
2n,AaBb,1% arabingal 10d,agar,FBCC312	78.45986666666667	60.4981	95.2902
2n,AaBb,1% arabingal 5d,agar,FBCC312	54.729	47.7278	64.7355
2n,AaBb,1% inulin 5d,agar,FBCC312	45.3551	45.3551	45.3551
2n,AaBb,1% pectic 5d,agar,FBCC312	54.970330000000004	7.10419	91.9672
2n,AaBb,1% xylogl 10d,agar,FBCC312	76.9456	74.0575	79.8337
2n,AaBb,1% xylogl 5d,agar,FBCC312	54.178333333333335	34.9453	86.3449
2n,AaBb,25mM malt 5d,agar,FBCC312	36.53666666666667	33.1895	39.1696
2n,AaBb,25mM Dglc 5d,agar,FBCC312	45.543733333333336	38.7924	57.5819
2n,AaBb,1% beet pectin 5d,agar,FBCC312	60.38656666666667	57.8311	62.0112
2n,AaBb,1% pectic 10d,agar,FBCC312	87.3716	77.7731	94.7684
2n,AaBb,1% beet pectin 10d,agar,FBCC312	94.42793333333333	84.1695	103.088
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	77.9576	74.4143	81.5009
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	47.4628	47.4628	47.4628
xylan,pFu..Cre1-39	38.043866666666666	35.3578	41.8174
xylan+glc,pFu..Cre1-39	38.30876666666666	36.9064	40.881
Avicel+glc,pFu..Cre1-39	30.81223333333333	27.3428	33.3655
Avicel,pFu..Cre1-39	34.82666666666667	29.9056	38.4611
Avicel+glc,pFu..Cre1-24	25.9864	23.5447	27.954
Avicel,pFu..Cre1-24	26.879	24.8621	29.334
xylan,pFu..Cre1-24	28.67086666666667	26.2271	31.1898
xylan+glc,pFu..Cre1-24	25.54893333333333	21.33	30.0859
1n,Ab,CBS463.89	93.9541	93.9541	93.9541
1n,Ab,OM18370.1	37.3272	37.3272	37.3272
1n,aB,CBS464.89	61.6	61.6	61.6