condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	37.5392	33.0387	42.0397
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	22.7696	13.3958	33.0379
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.0239	27.4403	32.0516
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	34.45526666666667	28.1431	40.5374
mycelia,1n,aB,28C 2wk,wood,CBS464.89	31.376333333333335	29.1262	34.4516
mycelia,1n,aB,28C 4wk,wood,CBS464.89	14.536343333333333	7.43593	18.8675
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	47.8048	41.2214	51.4631
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	45.658500000000004	41.6704	49.6466
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.671009999999999	7.90984	12.5244
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	45.684266666666666	43.7535	48.0482
mycelia,2n,AaBb,28C 2wk,wood,OM18370	51.351166666666664	49.55	53.2245
mycelia,2n,AaBb,28C 4wk,wood,OM18370	67.8752	50.2939	78.9222
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	41.52236666666666	38.1387	45.3206
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	51.30793333333333	41.4674	60.2766
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	27.302233333333334	10.0639	39.0143
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.852563333333334	8.03759	22.6201
1n,aB,xylan+glc,CBS464.89	16.202216666666665	11.4419	20.9793
1n,aB,25mM raffin 5d,agar,CBS464.89	24.462	14.8765	30.9028
1n,aB,Avicel+glc,CBS464.89	20.969016666666665	15.294	29.4769
1n,aB,Avicel,CBS464.89	21.359345	9.79937	32.436
1n,aB,1% arabingal 10d,agar,CBS464.89	12.302420000000001	6.23356	18.6442
1n,aB,1% pectic 5d,agar,CBS464.89	21.66303333333333	18.1494	24.8908
1n,aB,1% beet pectin 10d,agar,CBS464.89	23.298866666666665	22.7263	23.9582
1n,aB,1% arabinxyl 5d,agar,CBS464.89	13.825566666666667	10.4538	15.7584
1n,aB,1% E460 10d,agar,CBS464.89	11.772983333333334	7.85055	14.9686
1n,aB,1% xylogl 5d,agar,CBS464.89	22.0098	14.7337	26.1402
1n,aB,1% pectic 10d,agar,CBS464.89	30.0425	25.8758	37.9297
1n,aB,1% arabingal 5d,agar,CBS464.89	16.020733333333332	14.2268	17.9935
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.743599999999999	11.958	17.0859
1n,aB,1% inulin 10d,agar,CBS464.89	14.113833333333334	12.4213	15.9027
1n,aB,1% arabinxyl 10d,agar,CBS464.89	16.193033333333332	14.1318	19.6411
1n,aB,1% starch 5d,agar,CBS464.89	22.149	15.2137	29.9756
1n,aB,1% starch 10d,agar,CBS464.89	20.3291	19.6289	21.0293
1n,aB,xylan,CBS464.89	21.184833333333334	17.9988	23.0071
1n,aB,1% xylogl 10d,agar,CBS464.89	27.092533333333332	22.3266	31.2757
1n,aB,1% beet pectin 5d,agar,CBS464.89	15.411133333333334	12.1822	20.9339
1n,aB,25mM sucro 5d,agar,CBS464.89	14.926666666666666	11.1545	20.8447
1n,aB,1% E460 5d,agar,CBS464.89	18.9155	17.6468	20.1842
1n,aB,1% inulin 5d,agar,CBS464.89	25.0154	13.4003	34.4697
1n,aB,25mM malt 5d,agar,CBS464.89	19.64536	9.92458	35.1793
rice straw 30d,DSM9615	55.5214	53.3817	57.6611
rice straw 25d,DSM9615	57.74979999999999	53.3002	62.1994
rice straw 20d,DSM9615	35.0416	35.0416	35.0416
rice straw 15d,DSM9615	34.29715	33.2311	35.3632
rice straw 10d,DSM9615	21.04945	20.8094	21.2895
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	29.4306	26.928	31.9038
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	35.6117	28.8384	40.4164
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	36.08072	30.3042	42.5446
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	29.32782	26.8481	32.9979
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	36.180233333333334	31.7409	39.5175
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	49.43643333333333	48.0977	50.1887
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	43.2992	38.2309	48.8334
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	45.952133333333336	39.567	49.3138
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	35.67263333333334	31.0879	41.8993
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	41.59746666666667	38.9402	44.1488
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.2582	35.9163	40.7821
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	33.2903	32.4121	34.1685
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	40.42243333333333	33.1212	45.8529
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	35.94793333333333	33.2007	40.9538
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	38.771	34.6069	44.8697
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	36.4454	36.4454	36.4454
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	34.611149999999995	30.1074	39.1149
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	38.69233333333333	27.7714	49.0535
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	39.70376666666667	36.5743	41.388
mycelia,1n,aB,xyl,LN-AS,CBS464.89	36.94865	35.9435	37.9538
2n,AaBb,25mM raffin 5d,agar,FBCC312	36.72476666666667	23.5173	50.3072
2n,AaBb,25mM sucro 5d,agar,FBCC312	29.5156	21.6954	39.2156
2n,AaBb,1% starch 10d,agar,FBCC312	24.891833333333334	19.286	29.9769
2n,AaBb,1% starch 5d,agar,FBCC312	39.99636666666667	29.1618	51.4434
2n,AaBb,1% E460 10d,agar,FBCC312	37.49493333333333	28.1637	44.12
2n,AaBb,1% E460 5d,agar,FBCC312	30.113333333333333	27.8973	32.2572
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.291533333333334	33.1262	45.1171
2n,AaBb,1% arabingal 5d,agar,FBCC312	47.8157	42.6434	54.0521
2n,AaBb,1% inulin 5d,agar,FBCC312	35.0393	35.0393	35.0393
2n,AaBb,1% pectic 5d,agar,FBCC312	29.419103333333332	5.28151	44.3146
2n,AaBb,1% xylogl 10d,agar,FBCC312	35.88695	27.5995	44.1744
2n,AaBb,1% xylogl 5d,agar,FBCC312	30.8445	20.8275	47.595
2n,AaBb,25mM malt 5d,agar,FBCC312	24.449099999999998	22.4001	26.3353
2n,AaBb,25mM Dglc 5d,agar,FBCC312	21.634633333333333	14.5448	26.0475
2n,AaBb,1% beet pectin 5d,agar,FBCC312	42.34963333333334	39.4823	47.5132
2n,AaBb,1% pectic 10d,agar,FBCC312	43.743766666666666	42.7365	44.6687
2n,AaBb,1% beet pectin 10d,agar,FBCC312	42.09283333333333	34.2288	53.0937
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	36.01745	30.22	41.8149
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	36.9696	36.9696	36.9696
xylan,pFu..Cre1-39	20.871933333333335	19.9512	21.9534
xylan+glc,pFu..Cre1-39	18.592966666666666	17.2565	20.7045
Avicel+glc,pFu..Cre1-39	19.884566666666668	18.94	21.6019
Avicel,pFu..Cre1-39	22.718700000000002	20.3058	23.9408
Avicel+glc,pFu..Cre1-24	28.583833333333335	27.4705	29.6563
Avicel,pFu..Cre1-24	25.1062	23.5606	26.2478
xylan,pFu..Cre1-24	15.6843	13.6829	17.3118
xylan+glc,pFu..Cre1-24	16.366333333333333	15.302	18.0572
1n,Ab,CBS463.89	23.398	23.398	23.398
1n,Ab,OM18370.1	37.7103	37.7103	37.7103
1n,aB,CBS464.89	23.5673	23.5673	23.5673