condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	20.172166666666666	15.2684	23.3977
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	28.11535	26.8393	29.3914
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.54688	7.53474	27.4707
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	56.75316666666667	28.6228	91.0708
mycelia,2n,AaBb,28C 2wk,wood,OM18370	149.65833333333333	140.92	156.438
mycelia,2n,AaBb,28C 4wk,wood,OM18370	130.24343333333331	95.8523	156.665
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	292.276	252.737	368.206
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	281.099	247.466	312.588
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	97.0266	34.0108	134.535
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	77.83623333333334	28.5429	147.715
1n,aB,xylan+glc,CBS464.89	89.9097	59.8918	121.806
1n,aB,25mM raffin 5d,agar,CBS464.89	35.5001	10.3847	49.2777
1n,aB,Avicel+glc,CBS464.89	66.24993333333333	52.4226	100.469
1n,aB,Avicel,CBS464.89	48.849183333333336	24.6033	91.3448
1n,aB,1% arabingal 10d,agar,CBS464.89	42.72136666666667	0.0	84.5814
1n,aB,1% pectic 5d,agar,CBS464.89	37.06613333333333	28.0554	42.7516
1n,aB,1% beet pectin 10d,agar,CBS464.89	19.877316666666665	8.03315	26.3479
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.070466666666665	16.2397	32.7722
1n,aB,1% E460 10d,agar,CBS464.89	24.426166666666667	19.9885	32.2864
1n,aB,1% xylogl 5d,agar,CBS464.89	109.38866666666667	58.902	137.939
1n,aB,1% pectic 10d,agar,CBS464.89	60.27636666666667	39.6319	97.7201
1n,aB,1% arabingal 5d,agar,CBS464.89	36.67936666666667	21.9919	47.2321
1n,aB,25mM Dglc 5d,agar,CBS464.89	34.73733333333333	26.0845	39.6174
1n,aB,1% inulin 10d,agar,CBS464.89	36.72996666666667	27.5444	43.5371
1n,aB,1% arabinxyl 10d,agar,CBS464.89	17.2771	15.1462	20.7009
1n,aB,1% starch 5d,agar,CBS464.89	30.045366666666666	14.7136	43.8319
1n,aB,1% starch 10d,agar,CBS464.89	34.46046	7.11152	61.8094
1n,aB,xylan,CBS464.89	78.89338333333333	68.2342	101.296
1n,aB,1% xylogl 10d,agar,CBS464.89	55.085966666666664	44.2558	71.2243
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.018233333333335	20.976	43.6311
1n,aB,25mM sucro 5d,agar,CBS464.89	64.08146666666667	26.8515	117.977
1n,aB,1% E460 5d,agar,CBS464.89	27.89485	15.3442	40.4455
1n,aB,1% inulin 5d,agar,CBS464.89	50.05286666666667	29.0833	75.6049
1n,aB,25mM malt 5d,agar,CBS464.89	83.39566666666667	21.3819	203.927
rice straw 30d,DSM9615	90.41194999999999	71.9459	108.878
rice straw 25d,DSM9615	95.19615	81.6353	108.757
rice straw 20d,DSM9615	114.26	114.26	114.26
rice straw 15d,DSM9615	102.3211	84.0582	120.584
rice straw 10d,DSM9615	24.1255	0.0	48.251
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	122.83844	94.8402	161.616
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	181.66819999999998	161.834	206.677
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	137.40226	95.3323	185.895
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	124.08322	86.9191	163.911
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	84.36580000000001	66.9073	114.151
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	71.1187	62.7348	85.3194
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	76.99203333333332	66.2482	86.1536
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	78.1734	72.6785	83.3762
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	64.96863333333333	57.1484	75.0874
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	87.12523333333333	75.2426	96.9921
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	86.07163333333334	70.7792	94.838
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	89.65835	73.6807	105.636
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	97.98896666666667	70.0469	120.537
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	56.1422	51.9715	61.6704
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	87.04243333333334	73.2148	96.5007
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	51.1248	51.1248	51.1248
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	73.8198	42.0446	105.595
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	103.24346666666666	84.4462	132.893
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	99.9772	97.1796	101.886
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	187.69466666666668	124.177	242.627
2n,AaBb,25mM sucro 5d,agar,FBCC312	193.72133333333332	111.789	297.734
2n,AaBb,1% starch 10d,agar,FBCC312	97.4627	70.8381	113.143
2n,AaBb,1% starch 5d,agar,FBCC312	205.63566666666668	136.536	271.096
2n,AaBb,1% E460 10d,agar,FBCC312	157.9998	72.5594	203.714
2n,AaBb,1% E460 5d,agar,FBCC312	97.1006	76.0778	111.265
2n,AaBb,1% arabingal 10d,agar,FBCC312	177.97966666666667	139.894	220.621
2n,AaBb,1% arabingal 5d,agar,FBCC312	173.64666666666668	157.502	201.751
2n,AaBb,1% inulin 5d,agar,FBCC312	143.743	143.743	143.743
2n,AaBb,1% pectic 5d,agar,FBCC312	109.51815	7.37045	191.845
2n,AaBb,1% xylogl 10d,agar,FBCC312	178.9135	118.929	238.898
2n,AaBb,1% xylogl 5d,agar,FBCC312	130.18236666666667	45.1863	284.593
2n,AaBb,25mM malt 5d,agar,FBCC312	121.98476666666667	93.9093	137.062
2n,AaBb,25mM Dglc 5d,agar,FBCC312	159.649	123.11	218.828
2n,AaBb,1% beet pectin 5d,agar,FBCC312	180.54533333333333	124.009	214.605
2n,AaBb,1% pectic 10d,agar,FBCC312	212.42633333333333	206.512	223.142
2n,AaBb,1% beet pectin 10d,agar,FBCC312	194.90066666666667	162.592	234.918
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	176.5895	142.138	211.041
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	186.086	186.086	186.086
xylan,pFu..Cre1-39	47.701633333333334	35.017	67.5498
xylan+glc,pFu..Cre1-39	47.21776666666667	28.6575	64.218
Avicel+glc,pFu..Cre1-39	54.803333333333335	33.2341	82.1965
Avicel,pFu..Cre1-39	44.0252	20.2751	72.694
Avicel+glc,pFu..Cre1-24	90.73236666666666	66.6228	120.007
Avicel,pFu..Cre1-24	59.16896666666666	39.9734	77.7421
xylan,pFu..Cre1-24	63.786833333333334	49.586	79.3168
xylan+glc,pFu..Cre1-24	81.5876	78.0261	88.0731
1n,Ab,CBS463.89	41.5052	41.5052	41.5052
1n,Ab,OM18370.1	172.307	172.307	172.307
1n,aB,CBS464.89	31.0487	31.0487	31.0487