condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	357.162	325.929	388.395
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	496.974	282.252	657.371
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	381.8246666666667	281.113	471.172
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1097.6666666666667	1080.76	1113.3
mycelia,1n,aB,28C 2wk,wood,CBS464.89	547.9226666666666	353.227	766.607
mycelia,1n,aB,28C 4wk,wood,CBS464.89	453.0926666666667	124.405	813.94
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	470.894	293.369	753.823
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	764.4235000000001	712.508	816.339
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	197.735	158.506	240.086
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	845.145	813.874	891.632
mycelia,2n,AaBb,28C 2wk,wood,OM18370	442.733	275.107	564.174
mycelia,2n,AaBb,28C 4wk,wood,OM18370	482.17533333333336	251.934	822.891
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	140.33166666666665	91.604	206.487
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	620.4490000000001	353.836	1107.94
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	571.0036666666666	230.183	905.948
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	331.838	213.606	419.946
1n,aB,xylan+glc,CBS464.89	204.15783333333334	150.316	267.458
1n,aB,25mM raffin 5d,agar,CBS464.89	1181.4546666666668	590.074	1677.15
1n,aB,Avicel+glc,CBS464.89	883.0828333333334	447.016	1411.38
1n,aB,Avicel,CBS464.89	561.1583333333333	292.126	804.838
1n,aB,1% arabingal 10d,agar,CBS464.89	348.931	324.469	366.166
1n,aB,1% pectic 5d,agar,CBS464.89	269.04333333333335	175.31	347.119
1n,aB,1% beet pectin 10d,agar,CBS464.89	2154.5166666666664	1875.62	2515.94
1n,aB,1% arabinxyl 5d,agar,CBS464.89	154.0322	97.0616	188.864
1n,aB,1% E460 10d,agar,CBS464.89	695.3969999999999	207.439	1055.06
1n,aB,1% xylogl 5d,agar,CBS464.89	83.20336666666667	52.8647	141.345
1n,aB,1% pectic 10d,agar,CBS464.89	268.669	149.38	467.967
1n,aB,1% arabingal 5d,agar,CBS464.89	261.1983333333333	183.586	346.718
1n,aB,25mM Dglc 5d,agar,CBS464.89	282.07366666666667	193.577	445.409
1n,aB,1% inulin 10d,agar,CBS464.89	78.1993	72.1655	89.5526
1n,aB,1% arabinxyl 10d,agar,CBS464.89	837.3140000000001	607.318	1106.88
1n,aB,1% starch 5d,agar,CBS464.89	152.21466666666666	91.081	205.827
1n,aB,1% starch 10d,agar,CBS464.89	2197.0950000000003	2156.77	2237.42
1n,aB,xylan,CBS464.89	367.948	227.061	553.7
1n,aB,1% xylogl 10d,agar,CBS464.89	1235.112	995.826	1641.73
1n,aB,1% beet pectin 5d,agar,CBS464.89	399.9993333333333	165.638	669.331
1n,aB,25mM sucro 5d,agar,CBS464.89	72.64500000000001	46.8594	104.751
1n,aB,1% E460 5d,agar,CBS464.89	298.2845	253.074	343.495
1n,aB,1% inulin 5d,agar,CBS464.89	495.98833333333334	413.282	582.323
1n,aB,25mM malt 5d,agar,CBS464.89	287.9443333333333	129.673	416.544
rice straw 30d,DSM9615	255.4005	245.952	264.849
rice straw 25d,DSM9615	231.841	231.423	232.259
rice straw 20d,DSM9615	316.599	316.599	316.599
rice straw 15d,DSM9615	223.959	211.276	236.642
rice straw 10d,DSM9615	1117.54	1099.39	1135.69
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	351.4468	240.857	508.935
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	762.3643999999999	288.15	1118.07
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	227.32379999999998	164.6	284.621
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	268.7994	186.464	381.276
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	79.01033333333334	74.5045	86.3928
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	49.50246666666667	42.7139	55.5645
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	62.6503	41.211	85.1015
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	159.84633333333335	141.23	172.622
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	174.67533333333333	148.667	220.567
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	82.40753333333333	79.906	85.7916
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	194.22633333333334	173.739	221.261
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	96.61439999999999	95.7725	97.4563
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	100.1383	98.6319	101.248
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	85.74143333333333	84.4427	88.2547
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	122.07966666666667	118.35	128.352
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	92.2395	92.2395	92.2395
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	207.84199999999998	199.712	215.972
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	193.69533333333334	147.574	256.457
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	174.19733333333332	142.938	197.002
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1907.075	1435.54	2378.61
2n,AaBb,25mM raffin 5d,agar,FBCC312	850.3896666666667	650.333	1178.48
2n,AaBb,25mM sucro 5d,agar,FBCC312	111.78776666666667	41.2433	175.762
2n,AaBb,1% starch 10d,agar,FBCC312	287.73366666666664	134.535	381.723
2n,AaBb,1% starch 5d,agar,FBCC312	154.02846666666667	93.0894	192.823
2n,AaBb,1% E460 10d,agar,FBCC312	943.3573333333334	453.453	1479.73
2n,AaBb,1% E460 5d,agar,FBCC312	188.99473333333333	81.4692	278.201
2n,AaBb,1% arabingal 10d,agar,FBCC312	203.93619999999999	72.0332	447.381
2n,AaBb,1% arabingal 5d,agar,FBCC312	456.8063333333333	446.34	463.949
2n,AaBb,1% inulin 5d,agar,FBCC312	248.593	248.593	248.593
2n,AaBb,1% pectic 5d,agar,FBCC312	218.39103333333333	28.4621	348.795
2n,AaBb,1% xylogl 10d,agar,FBCC312	623.1545	419.403	826.906
2n,AaBb,1% xylogl 5d,agar,FBCC312	185.03236666666666	84.3171	267.5
2n,AaBb,25mM malt 5d,agar,FBCC312	449.8050333333333	47.4711	1103.12
2n,AaBb,25mM Dglc 5d,agar,FBCC312	156.91026666666667	84.3748	237.364
2n,AaBb,1% beet pectin 5d,agar,FBCC312	432.9173333333333	228.541	569.088
2n,AaBb,1% pectic 10d,agar,FBCC312	510.53533333333337	432.219	555.855
2n,AaBb,1% beet pectin 10d,agar,FBCC312	471.17833333333334	409.483	535.604
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	440.3885	211.498	669.279
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	192.598	192.598	192.598
xylan,pFu..Cre1-39	256.471	245.829	270.359
xylan+glc,pFu..Cre1-39	280.802	271.309	289.878
Avicel+glc,pFu..Cre1-39	839.483	723.8	933.574
Avicel,pFu..Cre1-39	545.2216666666666	495.234	573.247
Avicel+glc,pFu..Cre1-24	743.0103333333334	739.83	748.125
Avicel,pFu..Cre1-24	563.1656666666667	528.268	618.756
xylan,pFu..Cre1-24	141.003	135.961	146.146
xylan+glc,pFu..Cre1-24	127.25233333333333	123.131	134.391
1n,Ab,CBS463.89	389.364	389.364	389.364
1n,Ab,OM18370.1	233.161	233.161	233.161
1n,aB,CBS464.89	337.582	337.582	337.582