condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	935.4470000000001	839.464	1031.43
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	811.819	597.165	955.663
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1058.677	975.541	1144.37
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1158.67	1012.54	1388.26
mycelia,1n,aB,28C 2wk,wood,CBS464.89	730.215	508.182	909.713
mycelia,1n,aB,28C 4wk,wood,CBS464.89	834.0316666666666	236.595	1516.02
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1338.56	900.08	1969.61
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1020.6665	917.193	1124.14
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	331.53766666666667	290.756	388.298
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	1417.3566666666666	1269.05	1528.3
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1378.7633333333333	1293.76	1539.52
mycelia,2n,AaBb,28C 4wk,wood,OM18370	909.2743333333333	765.093	1078.93
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1229.9633333333334	1109.15	1380.59
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1135.5926666666667	843.298	1409.23
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1117.3319999999999	391.186	1679.09
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	499.72866666666664	248.167	782.293
1n,aB,xylan+glc,CBS464.89	119.86358	8.61248	336.326
1n,aB,25mM raffin 5d,agar,CBS464.89	34.453833333333336	20.0418	50.5447
1n,aB,Avicel+glc,CBS464.89	69.56187666666666	6.05906	177.189
1n,aB,Avicel,CBS464.89	29.21421666666667	11.8086	56.0095
1n,aB,1% arabingal 10d,agar,CBS464.89	61.3187	56.4382	63.9157
1n,aB,1% pectic 5d,agar,CBS464.89	54.49126666666666	22.2561	86.4151
1n,aB,1% beet pectin 10d,agar,CBS464.89	836.29	633.832	1122.49
1n,aB,1% arabinxyl 5d,agar,CBS464.89	14.741466666666668	12.1529	19.1692
1n,aB,1% E460 10d,agar,CBS464.89	68.45083333333334	33.7141	90.3429
1n,aB,1% xylogl 5d,agar,CBS464.89	36.52446666666667	28.76	45.2292
1n,aB,1% pectic 10d,agar,CBS464.89	218.27566666666667	202.451	248.689
1n,aB,1% arabingal 5d,agar,CBS464.89	6.5811	5.64385	8.19619
1n,aB,25mM Dglc 5d,agar,CBS464.89	45.0009	38.9056	52.7069
1n,aB,1% inulin 10d,agar,CBS464.89	8.45429	6.86488	9.49983
1n,aB,1% arabinxyl 10d,agar,CBS464.89	209.70499999999998	127.884	359.113
1n,aB,1% starch 5d,agar,CBS464.89	29.515766666666664	20.5856	35.9751
1n,aB,1% starch 10d,agar,CBS464.89	196.749	139.989	253.509
1n,aB,xylan,CBS464.89	33.703183333333335	6.33559	85.3741
1n,aB,1% xylogl 10d,agar,CBS464.89	246.86066666666665	111.657	400.693
1n,aB,1% beet pectin 5d,agar,CBS464.89	39.89938	7.73364	57.8414
1n,aB,25mM sucro 5d,agar,CBS464.89	9.125036666666666	6.4961	11.3779
1n,aB,1% E460 5d,agar,CBS464.89	44.712199999999996	36.7532	52.6712
1n,aB,1% inulin 5d,agar,CBS464.89	152.03133333333335	138.811	166.193
1n,aB,25mM malt 5d,agar,CBS464.89	70.45486666666667	35.1101	112.482
rice straw 30d,DSM9615	173.2115	143.38	203.043
rice straw 25d,DSM9615	270.4955	269.177	271.814
rice straw 20d,DSM9615	317.447	317.447	317.447
rice straw 15d,DSM9615	293.49350000000004	265.093	321.894
rice straw 10d,DSM9615	342.52599999999995	337.537	347.515
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.04134	17.6089	66.1507
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	80.55686	34.768	122.684
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	107.7465	85.4225	146.252
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	19.4427	12.7264	27.741
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	16.2185	13.3311	20.7289
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	26.40546666666667	19.8307	36.3843
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	43.61703333333333	30.639	66.6241
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	24.69023333333333	22.4291	26.3077
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	32.48193333333333	26.0448	43.3541
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	21.0091	15.097	31.5104
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	62.33743333333334	39.5842	97.3696
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	17.66525	12.0826	23.2479
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	55.593333333333334	24.9398	94.2762
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	35.74256666666667	19.9223	65.9038
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	41.3075	21.4397	71.5784
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	21.5269	21.5269	21.5269
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	39.09655	23.6685	54.5246
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	75.49596666666666	54.2924	111.279
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	64.90176666666667	50.5546	82.5454
mycelia,1n,aB,xyl,LN-AS,CBS464.89	238.5985	194.692	282.505
2n,AaBb,25mM raffin 5d,agar,FBCC312	70.90283333333333	53.4904	96.8575
2n,AaBb,25mM sucro 5d,agar,FBCC312	41.95581666666667	8.09295	71.6079
2n,AaBb,1% starch 10d,agar,FBCC312	289.20300000000003	109.563	414.35
2n,AaBb,1% starch 5d,agar,FBCC312	52.725633333333334	45.9053	57.3341
2n,AaBb,1% E460 10d,agar,FBCC312	629.606	303.091	1223.78
2n,AaBb,1% E460 5d,agar,FBCC312	66.54703333333333	49.7042	87.1872
2n,AaBb,1% arabingal 10d,agar,FBCC312	146.62766666666667	101.522	228.875
2n,AaBb,1% arabingal 5d,agar,FBCC312	139.9378	97.8774	188.848
2n,AaBb,1% inulin 5d,agar,FBCC312	135.53	135.53	135.53
2n,AaBb,1% pectic 5d,agar,FBCC312	127.86193	9.56479	187.327
2n,AaBb,1% xylogl 10d,agar,FBCC312	646.2775	489.845	802.71
2n,AaBb,1% xylogl 5d,agar,FBCC312	40.58193333333333	36.3421	47.7987
2n,AaBb,25mM malt 5d,agar,FBCC312	65.249	41.075	101.655
2n,AaBb,25mM Dglc 5d,agar,FBCC312	63.74766666666667	33.2045	97.6862
2n,AaBb,1% beet pectin 5d,agar,FBCC312	84.70333333333333	45.5111	122.4
2n,AaBb,1% pectic 10d,agar,FBCC312	246.37933333333334	190.83	284.241
2n,AaBb,1% beet pectin 10d,agar,FBCC312	303.5903333333333	281.378	335.83
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	77.83045	60.3243	95.3366
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	33.9955	33.9955	33.9955
xylan,pFu..Cre1-39	2.9428633333333334	2.59917	3.2183
xylan+glc,pFu..Cre1-39	3.14067	2.99154	3.21592
Avicel+glc,pFu..Cre1-39	3.419356666666667	2.76989	3.93522
Avicel,pFu..Cre1-39	3.10057	3.0419	3.15365
Avicel+glc,pFu..Cre1-24	17.718666666666667	13.2772	21.0688
Avicel,pFu..Cre1-24	17.260543333333334	8.67073	26.0537
xylan,pFu..Cre1-24	6.110766666666667	4.84597	6.76081
xylan+glc,pFu..Cre1-24	2.6286733333333334	2.29304	3.05485
1n,Ab,CBS463.89	789.676	789.676	789.676
1n,Ab,OM18370.1	888.394	888.394	888.394
1n,aB,CBS464.89	693.725	693.725	693.725