condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	52.028999999999996	36.1235	76.8838
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	79.1138	42.3326	115.895
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.996266666666667	15.4745	35.6528
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	58.12226666666667	11.9702	99.6945
mycelia,2n,AaBb,28C 2wk,wood,OM18370	49.2214	26.5711	86.8232
mycelia,2n,AaBb,28C 4wk,wood,OM18370	99.99626666666667	65.7184	153.279
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	93.68546666666666	63.062	131.129
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	189.535	101.645	292.949
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	36.659600000000005	11.1758	54.8783
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	43.20355666666667	3.31027	92.8562
1n,aB,xylan+glc,CBS464.89	8.761455	0.0	17.2031
1n,aB,25mM raffin 5d,agar,CBS464.89	29.773833333333336	0.0	61.563
1n,aB,Avicel+glc,CBS464.89	10.22155	0.0	18.4595
1n,aB,Avicel,CBS464.89	3.9716616666666664	0.0	9.5022
1n,aB,1% arabingal 10d,agar,CBS464.89	36.161833333333334	0.0	74.1149
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	84.19206666666666	0.0	159.334
1n,aB,1% pectic 10d,agar,CBS464.89	27.484333333333332	0.0	48.1656
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.357066666666666	0.0	25.7137
1n,aB,1% inulin 10d,agar,CBS464.89	11.745266666666668	0.0	22.0301
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	8.230266666666667	0.0	24.6908
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	16.542778333333334	0.0	25.0373
1n,aB,1% xylogl 10d,agar,CBS464.89	51.7025	0.0	78.5126
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	5.964099999999999	0.0	17.8923
1n,aB,1% E460 5d,agar,CBS464.89	44.259	20.1682	68.3498
1n,aB,1% inulin 5d,agar,CBS464.89	14.196266666666666	0.0	42.5888
1n,aB,25mM malt 5d,agar,CBS464.89	51.055	0.0	153.165
rice straw 30d,DSM9615	230.1395	189.129	271.15
rice straw 25d,DSM9615	102.38255000000001	97.4651	107.3
rice straw 20d,DSM9615	166.868	166.868	166.868
rice straw 15d,DSM9615	105.35515	63.3973	147.313
rice straw 10d,DSM9615	57.0785	0.0	114.157
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	73.67462	38.893	121.287
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	40.51426	19.6349	66.2804
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	85.03762	56.5769	138.999
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	79.83476	53.9576	135.52
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	68.02993333333333	35.5076	119.921
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	90.14683333333333	24.0305	136.055
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	53.40276666666667	37.3181	74.3593
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	79.30993333333333	23.4832	142.801
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	34.72123333333334	11.8603	47.3729
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	52.66473333333333	46.3581	56.693
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	86.62910000000001	44.0673	110.644
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	121.84625	80.9935	162.699
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	70.90716666666667	12.187	116.472
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	35.71093333333334	12.8082	48.0054
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	73.2952	34.6437	95.1292
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	71.1504	71.1504	71.1504
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	82.4801	34.6982	130.262
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	95.64016666666666	61.6491	147.993
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	53.84343333333334	11.8162	92.8955
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	195.29203333333334	63.8671	294.374
2n,AaBb,25mM sucro 5d,agar,FBCC312	95.66053333333333	63.4601	135.361
2n,AaBb,1% starch 10d,agar,FBCC312	127.68753333333333	42.4896	226.304
2n,AaBb,1% starch 5d,agar,FBCC312	132.9563	71.2649	225.055
2n,AaBb,1% E460 10d,agar,FBCC312	132.04253333333332	95.3709	203.39
2n,AaBb,1% E460 5d,agar,FBCC312	72.77143333333333	0.0	149.993
2n,AaBb,1% arabingal 10d,agar,FBCC312	166.31833333333333	121.326	208.16
2n,AaBb,1% arabingal 5d,agar,FBCC312	96.08413333333333	71.2419	118.925
2n,AaBb,1% inulin 5d,agar,FBCC312	98.5739	98.5739	98.5739
2n,AaBb,1% pectic 5d,agar,FBCC312	60.17536666666667	13.4136	96.2787
2n,AaBb,1% xylogl 10d,agar,FBCC312	154.393	141.302	167.484
2n,AaBb,1% xylogl 5d,agar,FBCC312	74.65026666666667	0.0	211.97
2n,AaBb,25mM malt 5d,agar,FBCC312	64.34503333333333	50.6914	85.4536
2n,AaBb,25mM Dglc 5d,agar,FBCC312	156.91526666666667	76.6488	207.089
2n,AaBb,1% beet pectin 5d,agar,FBCC312	96.67196666666666	58.8638	158.202
2n,AaBb,1% pectic 10d,agar,FBCC312	241.644	210.876	288.14
2n,AaBb,1% beet pectin 10d,agar,FBCC312	392.1603333333333	375.217	410.07
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	137.3895	117.994	156.785
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	132.319	132.319	132.319
xylan,pFu..Cre1-39	16.014576666666667	9.51283	19.7253
xylan+glc,pFu..Cre1-39	22.873316666666664	9.41675	38.9571
Avicel+glc,pFu..Cre1-39	24.7309	18.5208	28.0815
Avicel,pFu..Cre1-39	26.64003333333333	26.0585	27.2123
Avicel+glc,pFu..Cre1-24	9.100133333333334	0.0	27.3004
Avicel,pFu..Cre1-24	8.64578	0.0	17.5171
xylan,pFu..Cre1-24	18.895970000000002	9.31071	28.4326
xylan+glc,pFu..Cre1-24	19.9013	9.9248	29.7673
1n,Ab,CBS463.89	11.6901	11.6901	11.6901
1n,Ab,OM18370.1	141.971	141.971	141.971
1n,aB,CBS464.89	12.243	12.243	12.243