condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1666.6399999999999	1427.66	1905.62
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	850.9753333333333	799.312	885.714
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	2034.1733333333334	1920.75	2171.38
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1257.4923333333334	882.427	1522.17
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1063.5383333333334	759.825	1241.48
mycelia,1n,aB,28C 4wk,wood,CBS464.89	698.6873333333333	294.586	964.974
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	193.83466666666666	132.372	242.993
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	132.05700000000002	111.494	152.62
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	70.53706666666668	54.7757	101.891
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	403.7606666666667	278.983	535.955
mycelia,2n,AaBb,28C 2wk,wood,OM18370	244.74966666666666	225.648	279.929
mycelia,2n,AaBb,28C 4wk,wood,OM18370	260.4843333333333	201.852	319.97
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	259.93333333333334	132.873	483.51
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	450.68966666666665	187.398	706.556
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	180.36579999999998	73.5864	347.063
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	58.09576666666666	30.5147	77.0739
1n,aB,xylan+glc,CBS464.89	1564.3358333333333	469.914	5139.05
1n,aB,25mM raffin 5d,agar,CBS464.89	3257.65	2120.18	3931.97
1n,aB,Avicel+glc,CBS464.89	3546.633333333333	2116.42	4925.87
1n,aB,Avicel,CBS464.89	2619.246666666667	1029.57	4427.64
1n,aB,1% arabingal 10d,agar,CBS464.89	2123.761	955.233	3220.83
1n,aB,1% pectic 5d,agar,CBS464.89	6243.836666666667	3447.82	8179.84
1n,aB,1% beet pectin 10d,agar,CBS464.89	13650.716666666667	6590.75	17512.5
1n,aB,1% arabinxyl 5d,agar,CBS464.89	583.0663333333333	340.352	734.228
1n,aB,1% E460 10d,agar,CBS464.89	1289.39	1017.94	1634.75
1n,aB,1% xylogl 5d,agar,CBS464.89	791.3593333333333	695.806	944.209
1n,aB,1% pectic 10d,agar,CBS464.89	2159.076666666667	1986.71	2473.72
1n,aB,1% arabingal 5d,agar,CBS464.89	908.374	656.631	1185.43
1n,aB,25mM Dglc 5d,agar,CBS464.89	1131.4866666666667	1097.18	1179.83
1n,aB,1% inulin 10d,agar,CBS464.89	1826.6933333333334	1595.61	2145.44
1n,aB,1% arabinxyl 10d,agar,CBS464.89	5546.24	3513.0	7428.57
1n,aB,1% starch 5d,agar,CBS464.89	1375.2266666666667	1107.84	1749.76
1n,aB,1% starch 10d,agar,CBS464.89	4534.325000000001	4468.27	4600.38
1n,aB,xylan,CBS464.89	2296.9663333333333	391.334	5423.62
1n,aB,1% xylogl 10d,agar,CBS464.89	5142.48	3765.69	7009.1
1n,aB,1% beet pectin 5d,agar,CBS464.89	1315.7236666666668	500.851	1812.5
1n,aB,25mM sucro 5d,agar,CBS464.89	1200.19	1036.74	1394.31
1n,aB,1% E460 5d,agar,CBS464.89	1653.085	1500.15	1806.02
1n,aB,1% inulin 5d,agar,CBS464.89	2326.9966666666664	2131.21	2567.35
1n,aB,25mM malt 5d,agar,CBS464.89	952.304	936.583	962.253
rice straw 30d,DSM9615	1041.9935	714.147	1369.84
rice straw 25d,DSM9615	1637.225	1437.52	1836.93
rice straw 20d,DSM9615	1252.55	1252.55	1252.55
rice straw 15d,DSM9615	991.2774999999999	897.225	1085.33
rice straw 10d,DSM9615	913.29	699.09	1127.49
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	1705.6792	559.026	2505.35
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	2684.3844	951.652	4777.1
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1257.464	1105.16	1390.03
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	612.3684000000001	365.954	1125.7
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	231.52533333333335	173.714	280.557
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	182.31433333333334	145.325	211.745
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	226.745	163.812	271.616
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	203.40200000000002	139.161	267.322
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	285.10633333333334	218.347	340.218
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	352.66966666666667	298.633	412.077
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	466.193	307.79	626.536
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	122.164	121.896	122.432
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	341.1143333333333	291.424	426.989
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	206.932	189.653	228.739
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	269.00666666666666	243.316	281.867
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	265.475	265.475	265.475
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	426.1255	228.468	623.783
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	503.126	319.839	763.319
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	409.7866666666667	179.577	575.744
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	1660.1299999999999	1438.9	2083.66
2n,AaBb,25mM sucro 5d,agar,FBCC312	1055.3856666666666	783.657	1253.55
2n,AaBb,1% starch 10d,agar,FBCC312	1384.1866666666667	1070.08	1655.65
2n,AaBb,1% starch 5d,agar,FBCC312	1022.263	844.032	1284.28
2n,AaBb,1% E460 10d,agar,FBCC312	1863.1599999999999	795.42	2678.42
2n,AaBb,1% E460 5d,agar,FBCC312	989.3333333333334	629.799	1343.16
2n,AaBb,1% arabingal 10d,agar,FBCC312	1858.5853333333334	945.726	2916.11
2n,AaBb,1% arabingal 5d,agar,FBCC312	4107.713333333333	3967.48	4206.15
2n,AaBb,1% inulin 5d,agar,FBCC312	2109.42	2109.42	2109.42
2n,AaBb,1% pectic 5d,agar,FBCC312	5689.790666666667	418.052	10148.9
2n,AaBb,1% xylogl 10d,agar,FBCC312	2297.085	1058.68	3535.49
2n,AaBb,1% xylogl 5d,agar,FBCC312	1905.0066666666667	1554.48	2298.81
2n,AaBb,25mM malt 5d,agar,FBCC312	2043.7523333333334	786.637	3976.15
2n,AaBb,25mM Dglc 5d,agar,FBCC312	870.9293333333334	773.856	1045.4
2n,AaBb,1% beet pectin 5d,agar,FBCC312	2394.8966666666665	1825.27	2708.34
2n,AaBb,1% pectic 10d,agar,FBCC312	4089.143333333333	3554.41	4753.57
2n,AaBb,1% beet pectin 10d,agar,FBCC312	5146.876666666667	4049.71	5940.18
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1512.4050000000002	1230.13	1794.68
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1108.85	1108.85	1108.85
xylan,pFu..Cre1-39	316.679	275.601	389.64
xylan+glc,pFu..Cre1-39	358.83	279.95	461.719
Avicel+glc,pFu..Cre1-39	1489.72	1012.17	1768.23
Avicel,pFu..Cre1-39	2071.4766666666665	1875.39	2234.32
Avicel+glc,pFu..Cre1-24	2377.41	2285.75	2432.72
Avicel,pFu..Cre1-24	1754.6033333333332	1452.98	2203.0
xylan,pFu..Cre1-24	383.64033333333333	237.005	539.491
xylan+glc,pFu..Cre1-24	275.117	248.327	326.668
1n,Ab,CBS463.89	2740.22	2740.22	2740.22
1n,Ab,OM18370.1	467.399	467.399	467.399
1n,aB,CBS464.89	2370.03	2370.03	2370.03