condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 124.655 102.237 147.073 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 114.62923333333333 95.6567 133.787 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 155.00376666666668 87.2953 210.898 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 107.532 91.472 128.363 mycelia,1n,aB,28C 2wk,wood,CBS464.89 119.98653333333333 73.7466 178.962 mycelia,1n,aB,28C 4wk,wood,CBS464.89 113.07596666666666 32.9159 197.935 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 66.17526666666666 57.3032 82.5127 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 59.397850000000005 49.8713 68.9244 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 39.402633333333334 17.0759 56.9036 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 62.03146666666667 52.4337 73.8296 mycelia,2n,AaBb,28C 2wk,wood,OM18370 112.73376666666667 98.6133 123.215 mycelia,2n,AaBb,28C 4wk,wood,OM18370 69.4829 36.339 122.472 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 145.45633333333333 133.64 157.178 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 83.2002 60.0811 105.979 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 52.34516666666667 15.779 89.9341 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 43.62906666666667 12.0374 92.0896 1n,aB,xylan+glc,CBS464.89 22.45176 5.40356 83.9481 1n,aB,25mM raffin 5d,agar,CBS464.89 46.71686666666666 18.1467 64.5611 1n,aB,Avicel+glc,CBS464.89 26.0479 10.0636 50.4267 1n,aB,Avicel,CBS464.89 10.583601666666667 7.97205 14.6239 1n,aB,1% arabingal 10d,agar,CBS464.89 122.70483333333334 25.7565 208.947 1n,aB,1% pectic 5d,agar,CBS464.89 68.898 28.1246 114.796 1n,aB,1% beet pectin 10d,agar,CBS464.89 161.65046666666666 98.3614 198.097 1n,aB,1% arabinxyl 5d,agar,CBS464.89 18.9588 11.3377 31.4588 1n,aB,1% E460 10d,agar,CBS464.89 10.835893333333333 8.66948 13.6865 1n,aB,1% xylogl 5d,agar,CBS464.89 41.577333333333335 17.0816 63.7071 1n,aB,1% pectic 10d,agar,CBS464.89 25.8716 17.4527 32.1435 1n,aB,1% arabingal 5d,agar,CBS464.89 11.869086666666666 8.56256 13.5282 1n,aB,25mM Dglc 5d,agar,CBS464.89 16.116833333333332 13.4428 19.1484 1n,aB,1% inulin 10d,agar,CBS464.89 47.285266666666665 32.7334 60.3076 1n,aB,1% arabinxyl 10d,agar,CBS464.89 87.3976 74.1144 99.1462 1n,aB,1% starch 5d,agar,CBS464.89 21.2384 14.2231 30.2648 1n,aB,1% starch 10d,agar,CBS464.89 83.25965 80.584 85.9353 1n,aB,xylan,CBS464.89 45.55330166666666 5.23761 108.932 1n,aB,1% xylogl 10d,agar,CBS464.89 94.59503333333333 73.0835 127.247 1n,aB,1% beet pectin 5d,agar,CBS464.89 11.889370000000001 8.87981 15.5234 1n,aB,25mM sucro 5d,agar,CBS464.89 20.239786666666667 9.74736 30.2825 1n,aB,1% E460 5d,agar,CBS464.89 18.93535 16.4457 21.425 1n,aB,1% inulin 5d,agar,CBS464.89 27.498366666666666 19.7838 34.2222 1n,aB,25mM malt 5d,agar,CBS464.89 20.726033333333334 12.6924 34.9408 rice straw 30d,DSM9615 42.742850000000004 40.2474 45.2383 rice straw 25d,DSM9615 43.8194 35.0729 52.5659 rice straw 20d,DSM9615 102.951 102.951 102.951 rice straw 15d,DSM9615 79.6257 77.4936 81.7578 rice straw 10d,DSM9615 93.0294 89.6574 96.4014 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 48.1241 31.3855 85.1163 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 143.09374 74.7471 243.866 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 36.28366 31.2993 43.9212 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 40.22016 30.2098 54.2336 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 26.524833333333333 24.3409 30.2152 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 23.500833333333333 18.5367 26.1104 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 26.324966666666665 20.1607 30.8884 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 27.205333333333332 24.1471 29.6593 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 30.6516 25.5218 33.3888 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 32.714933333333335 25.8911 41.9863 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 26.870033333333332 25.4073 28.7821 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 24.314349999999997 21.2091 27.4196 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 44.10126666666667 39.6694 52.5012 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 21.037366666666667 20.584 21.6063 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 23.9891 22.805 24.6166 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 23.4182 23.4182 23.4182 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 33.7298 25.2038 42.2558 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 48.05733333333333 36.5238 70.2096 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 28.4854 25.6914 33.2112 mycelia,1n,aB,xyl,LN-AS,CBS464.89 236.2175 143.89 328.545 2n,AaBb,25mM raffin 5d,agar,FBCC312 48.72323333333333 36.5832 59.136 2n,AaBb,25mM sucro 5d,agar,FBCC312 37.0556 29.7173 45.8075 2n,AaBb,1% starch 10d,agar,FBCC312 33.92646666666667 18.3296 62.3278 2n,AaBb,1% starch 5d,agar,FBCC312 73.0386 56.5647 85.4119 2n,AaBb,1% E460 10d,agar,FBCC312 37.32593 8.00989 61.8648 2n,AaBb,1% E460 5d,agar,FBCC312 16.64196666666667 13.027 18.922 2n,AaBb,1% arabingal 10d,agar,FBCC312 34.87233333333334 25.2318 47.2387 2n,AaBb,1% arabingal 5d,agar,FBCC312 53.0291 47.0895 58.3091 2n,AaBb,1% inulin 5d,agar,FBCC312 96.9973 96.9973 96.9973 2n,AaBb,1% pectic 5d,agar,FBCC312 38.63031 6.78983 60.5843 2n,AaBb,1% xylogl 10d,agar,FBCC312 34.9936 25.2436 44.7436 2n,AaBb,1% xylogl 5d,agar,FBCC312 83.92283333333333 26.39 192.744 2n,AaBb,25mM malt 5d,agar,FBCC312 30.032233333333334 17.6049 38.7407 2n,AaBb,25mM Dglc 5d,agar,FBCC312 30.351 15.8477 39.0162 2n,AaBb,1% beet pectin 5d,agar,FBCC312 30.453799999999998 19.8708 42.309 2n,AaBb,1% pectic 10d,agar,FBCC312 38.989266666666666 28.1775 44.7697 2n,AaBb,1% beet pectin 10d,agar,FBCC312 84.70623333333333 51.3814 106.836 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 34.78385 34.4169 35.1508 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 18.0211 18.0211 18.0211 xylan,pFu..Cre1-39 8.678503333333333 7.68367 9.67134 xylan+glc,pFu..Cre1-39 8.252396666666668 7.44502 9.61883 Avicel+glc,pFu..Cre1-39 7.865506666666667 7.01168 9.14367 Avicel,pFu..Cre1-39 9.837346666666667 9.55767 10.2537 Avicel+glc,pFu..Cre1-24 6.0993466666666665 5.21625 6.6927 Avicel,pFu..Cre1-24 7.82302 6.65139 8.4676 xylan,pFu..Cre1-24 6.28229 5.03131 6.97438 xylan+glc,pFu..Cre1-24 5.50938 4.76962 6.21784 1n,Ab,CBS463.89 99.6672 99.6672 99.6672 1n,Ab,OM18370.1 76.2378 76.2378 76.2378 1n,aB,CBS464.89 87.3733 87.3733 87.3733