condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	32.0244	31.4414	32.6074
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	42.3793	29.5925	51.0778
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.901566666666668	22.7923	38.7268
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	39.96803333333334	35.975	42.5951
mycelia,1n,aB,28C 2wk,wood,CBS464.89	37.00096666666667	27.145	45.0519
mycelia,1n,aB,28C 4wk,wood,CBS464.89	27.988316666666666	9.96285	42.2804
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	47.93703333333333	40.0581	55.7733
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	37.9488	32.4674	43.4302
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.1923	10.4391	16.078
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	38.02546666666667	34.6432	41.9477
mycelia,2n,AaBb,28C 2wk,wood,OM18370	40.914766666666665	36.5425	46.4187
mycelia,2n,AaBb,28C 4wk,wood,OM18370	36.4747	29.306	46.0953
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	38.9071	34.8897	43.9244
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	41.14066666666667	28.9177	47.5759
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	33.331	10.9279	53.6011
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	19.456866666666667	10.9691	27.9445
1n,aB,xylan+glc,CBS464.89	34.96843333333334	15.0989	58.0535
1n,aB,25mM raffin 5d,agar,CBS464.89	52.0599	32.5713	65.496
1n,aB,Avicel+glc,CBS464.89	37.883766666666666	23.4105	52.8492
1n,aB,Avicel,CBS464.89	32.55726666666667	18.9933	48.4296
1n,aB,1% arabingal 10d,agar,CBS464.89	39.463033333333335	32.1062	47.7337
1n,aB,1% pectic 5d,agar,CBS464.89	49.1124	40.7177	59.1202
1n,aB,1% beet pectin 10d,agar,CBS464.89	73.69286666666667	65.4073	83.7076
1n,aB,1% arabinxyl 5d,agar,CBS464.89	42.53986666666667	40.7456	44.4952
1n,aB,1% E460 10d,agar,CBS464.89	35.46083333333333	33.2077	37.3937
1n,aB,1% xylogl 5d,agar,CBS464.89	35.765033333333335	32.4457	41.1258
1n,aB,1% pectic 10d,agar,CBS464.89	45.690333333333335	35.0349	51.4649
1n,aB,1% arabingal 5d,agar,CBS464.89	62.37576666666667	38.7256	78.5073
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.4312	28.2698	34.419
1n,aB,1% inulin 10d,agar,CBS464.89	22.8307	18.9146	27.2216
1n,aB,1% arabinxyl 10d,agar,CBS464.89	36.9898	32.5598	40.3987
1n,aB,1% starch 5d,agar,CBS464.89	42.8747	38.8546	47.4448
1n,aB,1% starch 10d,agar,CBS464.89	49.25435	47.131	51.3777
1n,aB,xylan,CBS464.89	38.22528333333334	35.5567	42.0086
1n,aB,1% xylogl 10d,agar,CBS464.89	62.119366666666664	56.356	65.9419
1n,aB,1% beet pectin 5d,agar,CBS464.89	42.3233	40.0364	43.8971
1n,aB,25mM sucro 5d,agar,CBS464.89	25.3418	19.0593	30.5388
1n,aB,1% E460 5d,agar,CBS464.89	38.7965	38.5382	39.0548
1n,aB,1% inulin 5d,agar,CBS464.89	54.5887	45.7315	71.6092
1n,aB,25mM malt 5d,agar,CBS464.89	42.125233333333334	35.0953	51.3308
rice straw 30d,DSM9615	43.872	43.1598	44.5842
rice straw 25d,DSM9615	38.878299999999996	36.6092	41.1474
rice straw 20d,DSM9615	32.3234	32.3234	32.3234
rice straw 15d,DSM9615	28.527	27.4804	29.5736
rice straw 10d,DSM9615	84.6193	84.5602	84.6784
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	29.180320000000002	22.4633	34.8834
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	30.45082	28.7347	33.0059
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	35.83056	30.0686	39.4976
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	33.15262	28.4958	35.5829
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	49.2747	44.8866	53.5348
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	55.3503	53.0072	58.1533
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	74.536	70.2489	80.4277
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	59.97196666666667	57.9594	62.2288
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	49.473	46.9303	50.9535
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	46.92393333333333	45.5624	48.2801
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	56.0512	52.2577	58.9777
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	51.2929	43.9561	58.6297
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	50.25706666666667	46.3273	57.6795
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	60.612233333333336	56.2955	67.7753
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	59.77016666666667	57.4832	62.593
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	56.3184	56.3184	56.3184
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	48.87905	44.4673	53.2908
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	53.503766666666664	52.5359	54.4569
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	55.70003333333333	47.6001	63.4767
mycelia,1n,aB,xyl,LN-AS,CBS464.89	75.95315	71.2756	80.6307
2n,AaBb,25mM raffin 5d,agar,FBCC312	47.609700000000004	31.8881	57.1511
2n,AaBb,25mM sucro 5d,agar,FBCC312	38.532266666666665	10.9803	56.0492
2n,AaBb,1% starch 10d,agar,FBCC312	26.700766666666667	20.3326	31.4189
2n,AaBb,1% starch 5d,agar,FBCC312	46.8039	33.1913	55.7084
2n,AaBb,1% E460 10d,agar,FBCC312	40.72096666666667	30.4252	50.3307
2n,AaBb,1% E460 5d,agar,FBCC312	33.537733333333335	27.7673	41.6892
2n,AaBb,1% arabingal 10d,agar,FBCC312	43.117666666666665	34.307	48.5836
2n,AaBb,1% arabingal 5d,agar,FBCC312	60.675266666666666	56.3001	69.2959
2n,AaBb,1% inulin 5d,agar,FBCC312	36.751	36.751	36.751
2n,AaBb,1% pectic 5d,agar,FBCC312	35.129419999999996	7.26146	55.2553
2n,AaBb,1% xylogl 10d,agar,FBCC312	56.17245	55.7301	56.6148
2n,AaBb,1% xylogl 5d,agar,FBCC312	55.8333	43.6469	63.1441
2n,AaBb,25mM malt 5d,agar,FBCC312	49.82586666666667	28.5289	76.0892
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.574733333333334	30.034	40.6123
2n,AaBb,1% beet pectin 5d,agar,FBCC312	52.7129	48.968	59.8187
2n,AaBb,1% pectic 10d,agar,FBCC312	50.56196666666666	47.3653	54.2419
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.633766666666666	45.8735	56.7251
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	48.77145	45.9573	51.5856
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	73.3721	73.3721	73.3721
xylan,pFu..Cre1-39	54.0849	51.9135	55.2579
xylan+glc,pFu..Cre1-39	61.2443	59.0435	62.4105
Avicel+glc,pFu..Cre1-39	52.43046666666667	51.5153	53.9048
Avicel,pFu..Cre1-39	40.8313	37.4378	42.7225
Avicel+glc,pFu..Cre1-24	42.67313333333333	40.9817	45.8811
Avicel,pFu..Cre1-24	38.30093333333333	36.5124	40.8416
xylan,pFu..Cre1-24	55.21483333333334	52.5617	56.5782
xylan+glc,pFu..Cre1-24	62.698433333333334	59.2284	64.7663
1n,Ab,CBS463.89	31.3804	31.3804	31.3804
1n,Ab,OM18370.1	23.4324	23.4324	23.4324
1n,aB,CBS464.89	31.7009	31.7009	31.7009