condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	287.281	243.073	331.489
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	564.6963333333333	382.276	839.931
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	423.59166666666664	302.946	630.929
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	613.2283333333334	528.036	755.516
mycelia,1n,aB,28C 2wk,wood,CBS464.89	499.363	367.212	628.204
mycelia,1n,aB,28C 4wk,wood,CBS464.89	393.51433333333335	115.165	660.475
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	492.199	412.701	539.448
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	949.6099999999999	774.86	1124.36
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	182.862	161.334	208.74
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	616.484	446.702	725.018
mycelia,2n,AaBb,28C 2wk,wood,OM18370	358.1306666666666	279.604	422.792
mycelia,2n,AaBb,28C 4wk,wood,OM18370	815.5196666666667	573.162	1087.61
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	268.0013333333333	198.129	386.683
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	471.73	272.829	681.336
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	224.63043333333334	91.1823	376.869
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	144.121	105.514	167.068
1n,aB,xylan+glc,CBS464.89	122.23938333333334	61.3723	217.286
1n,aB,25mM raffin 5d,agar,CBS464.89	148.18633333333332	102.577	213.309
1n,aB,Avicel+glc,CBS464.89	141.437	105.596	184.235
1n,aB,Avicel,CBS464.89	119.41081666666666	84.09	198.19
1n,aB,1% arabingal 10d,agar,CBS464.89	366.13633333333337	234.359	532.205
1n,aB,1% pectic 5d,agar,CBS464.89	146.195	126.785	181.295
1n,aB,1% beet pectin 10d,agar,CBS464.89	78.3259	44.4948	105.4
1n,aB,1% arabinxyl 5d,agar,CBS464.89	214.137	190.201	227.123
1n,aB,1% E460 10d,agar,CBS464.89	290.94166666666666	190.521	395.663
1n,aB,1% xylogl 5d,agar,CBS464.89	107.08176666666667	89.7193	128.245
1n,aB,1% pectic 10d,agar,CBS464.89	558.2373333333334	437.882	797.796
1n,aB,1% arabingal 5d,agar,CBS464.89	235.72733333333335	125.363	313.665
1n,aB,25mM Dglc 5d,agar,CBS464.89	209.66866666666667	170.063	243.507
1n,aB,1% inulin 10d,agar,CBS464.89	351.5713333333333	323.693	396.038
1n,aB,1% arabinxyl 10d,agar,CBS464.89	297.78333333333336	278.012	335.694
1n,aB,1% starch 5d,agar,CBS464.89	148.15333333333334	143.645	151.404
1n,aB,1% starch 10d,agar,CBS464.89	158.8935	115.544	202.243
1n,aB,xylan,CBS464.89	206.13998333333333	92.4179	299.777
1n,aB,1% xylogl 10d,agar,CBS464.89	413.4756666666667	152.184	620.816
1n,aB,1% beet pectin 5d,agar,CBS464.89	68.67653333333332	65.5954	74.7306
1n,aB,25mM sucro 5d,agar,CBS464.89	206.87133333333333	176.924	226.198
1n,aB,1% E460 5d,agar,CBS464.89	118.1725	108.598	127.747
1n,aB,1% inulin 5d,agar,CBS464.89	180.00766666666667	137.121	250.762
1n,aB,25mM malt 5d,agar,CBS464.89	214.883	192.123	238.274
rice straw 30d,DSM9615	333.076	320.454	345.698
rice straw 25d,DSM9615	160.644	151.979	169.309
rice straw 20d,DSM9615	247.484	247.484	247.484
rice straw 15d,DSM9615	191.6625	160.661	222.664
rice straw 10d,DSM9615	260.2825	250.638	269.927
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	373.9002	326.232	492.771
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	86.443	29.781	164.954
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	203.3254	150.536	248.902
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	548.8318	274.562	724.537
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	231.566	179.541	262.308
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	251.257	233.952	273.976
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	256.7236666666667	220.747	281.915
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	158.609	137.209	178.771
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	320.63666666666666	306.658	331.668
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	222.883	166.704	280.413
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	311.4363333333333	286.881	336.496
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	200.45350000000002	188.411	212.496
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	243.48533333333333	202.464	288.455
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	161.71366666666668	156.823	165.222
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	262.57666666666665	243.869	288.196
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	207.939	207.939	207.939
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	176.449	175.465	177.433
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	389.20233333333334	362.079	404.79
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	237.89466666666667	179.041	309.413
mycelia,1n,aB,xyl,LN-AS,CBS464.89	120.50545	57.3819	183.629
2n,AaBb,25mM raffin 5d,agar,FBCC312	144.912	72.269	219.033
2n,AaBb,25mM sucro 5d,agar,FBCC312	154.68266666666668	114.55	186.443
2n,AaBb,1% starch 10d,agar,FBCC312	277.558	118.375	520.626
2n,AaBb,1% starch 5d,agar,FBCC312	227.53233333333333	141.648	283.213
2n,AaBb,1% E460 10d,agar,FBCC312	344.206	194.327	531.958
2n,AaBb,1% E460 5d,agar,FBCC312	188.23999999999998	161.283	216.271
2n,AaBb,1% arabingal 10d,agar,FBCC312	647.155	595.657	744.158
2n,AaBb,1% arabingal 5d,agar,FBCC312	209.09400000000002	176.961	249.342
2n,AaBb,1% inulin 5d,agar,FBCC312	161.832	161.832	161.832
2n,AaBb,1% pectic 5d,agar,FBCC312	78.5154	12.5874	148.254
2n,AaBb,1% xylogl 10d,agar,FBCC312	749.9739999999999	528.052	971.896
2n,AaBb,1% xylogl 5d,agar,FBCC312	210.00666666666666	184.197	225.653
2n,AaBb,25mM malt 5d,agar,FBCC312	216.627	152.712	263.757
2n,AaBb,25mM Dglc 5d,agar,FBCC312	221.839	214.438	225.848
2n,AaBb,1% beet pectin 5d,agar,FBCC312	133.90403333333333	71.8861	191.83
2n,AaBb,1% pectic 10d,agar,FBCC312	723.4573333333333	574.555	814.479
2n,AaBb,1% beet pectin 10d,agar,FBCC312	523.7423333333334	381.728	718.259
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	575.604	439.197	712.011
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	229.094	229.094	229.094
xylan,pFu..Cre1-39	109.623	102.866	118.212
xylan+glc,pFu..Cre1-39	155.12033333333332	140.894	169.534
Avicel+glc,pFu..Cre1-39	204.1893333333333	159.456	256.65
Avicel,pFu..Cre1-39	123.03866666666666	116.523	131.123
Avicel+glc,pFu..Cre1-24	97.93736666666666	82.6207	118.942
Avicel,pFu..Cre1-24	79.34683333333334	63.7574	94.9383
xylan,pFu..Cre1-24	119.33333333333333	114.111	127.512
xylan+glc,pFu..Cre1-24	118.4072	98.0346	133.604
1n,Ab,CBS463.89	312.955	312.955	312.955
1n,Ab,OM18370.1	255.453	255.453	255.453
1n,aB,CBS464.89	296.515	296.515	296.515