condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	81.7766	75.6596	87.8936
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	59.99586666666667	39.2947	70.3662
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	99.30266666666667	79.3773	136.392
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	74.5151	69.2759	82.4487
mycelia,1n,aB,28C 2wk,wood,CBS464.89	82.46136666666666	57.6234	109.206
mycelia,1n,aB,28C 4wk,wood,CBS464.89	49.994733333333336	24.1997	72.4414
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	69.3286	42.2063	100.304
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	52.745000000000005	42.1846	63.3054
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.114033333333335	22.0865	37.5474
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	63.469033333333336	50.5157	78.3914
mycelia,2n,AaBb,28C 2wk,wood,OM18370	79.9913	63.7225	101.374
mycelia,2n,AaBb,28C 4wk,wood,OM18370	60.882	39.5464	90.0626
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	128.6689	86.8367	154.814
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	105.7177	99.8571	109.639
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	85.2515	29.8395	125.338
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	48.54763333333333	24.9654	78.939
1n,aB,xylan+glc,CBS464.89	72.3268	45.5972	92.0521
1n,aB,25mM raffin 5d,agar,CBS464.89	141.70603333333335	95.8931	168.853
1n,aB,Avicel+glc,CBS464.89	102.60328333333334	64.8757	162.226
1n,aB,Avicel,CBS464.89	91.59746666666666	30.6907	142.907
1n,aB,1% arabingal 10d,agar,CBS464.89	53.094566666666665	36.8795	62.6017
1n,aB,1% pectic 5d,agar,CBS464.89	132.462	119.191	157.806
1n,aB,1% beet pectin 10d,agar,CBS464.89	177.564	114.837	226.789
1n,aB,1% arabinxyl 5d,agar,CBS464.89	45.0807	40.0631	47.8081
1n,aB,1% E460 10d,agar,CBS464.89	41.47366666666667	30.5671	51.3641
1n,aB,1% xylogl 5d,agar,CBS464.89	52.19343333333333	41.8811	57.9661
1n,aB,1% pectic 10d,agar,CBS464.89	93.02373333333333	55.7657	125.25
1n,aB,1% arabingal 5d,agar,CBS464.89	81.8886	63.6447	103.107
1n,aB,25mM Dglc 5d,agar,CBS464.89	55.29103333333334	33.1464	76.4355
1n,aB,1% inulin 10d,agar,CBS464.89	46.90893333333333	42.6117	50.0274
1n,aB,1% arabinxyl 10d,agar,CBS464.89	95.04169999999999	67.8911	117.042
1n,aB,1% starch 5d,agar,CBS464.89	67.5164	60.9353	73.0337
1n,aB,1% starch 10d,agar,CBS464.89	96.5542	92.8654	100.243
1n,aB,xylan,CBS464.89	88.90735	61.6034	127.269
1n,aB,1% xylogl 10d,agar,CBS464.89	147.125	137.103	162.67
1n,aB,1% beet pectin 5d,agar,CBS464.89	78.8065	57.9243	95.7671
1n,aB,25mM sucro 5d,agar,CBS464.89	40.328466666666664	36.2256	43.2087
1n,aB,1% E460 5d,agar,CBS464.89	87.80705	69.1921	106.422
1n,aB,1% inulin 5d,agar,CBS464.89	103.11856666666667	86.2153	133.652
1n,aB,25mM malt 5d,agar,CBS464.89	66.80756666666666	43.2916	86.0054
rice straw 30d,DSM9615	142.653	115.086	170.22
rice straw 25d,DSM9615	219.565	209.665	229.465
rice straw 20d,DSM9615	116.03	116.03	116.03
rice straw 15d,DSM9615	141.53750000000002	135.264	147.811
rice straw 10d,DSM9615	72.38605	69.4151	75.357
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	124.2174	99.477	168.736
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	244.03736	90.8208	405.97
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	178.9394	152.968	231.781
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	89.53722	68.9815	110.016
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	52.603	41.579	60.6575
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	60.27693333333333	57.1763	62.7618
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	60.09343333333333	52.653	67.9049
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	50.397333333333336	45.3257	53.6409
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	55.6883	53.2307	60.4823
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	52.27873333333333	48.5286	56.172
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	63.83733333333333	56.3417	73.6452
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	42.77225	42.3525	43.192
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	72.9128	62.6384	80.4232
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	39.08853333333334	35.6071	42.5983
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	43.73133333333333	40.7695	47.0222
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	50.7941	50.7941	50.7941
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	72.40025	57.7381	87.0624
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	75.5146	63.4227	82.4772
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	72.98173333333334	64.4445	80.3015
mycelia,1n,aB,xyl,LN-AS,CBS464.89	389.0075	262.182	515.833
2n,AaBb,25mM raffin 5d,agar,FBCC312	102.04856666666666	67.4827	134.101
2n,AaBb,25mM sucro 5d,agar,FBCC312	50.5426	19.9411	67.4542
2n,AaBb,1% starch 10d,agar,FBCC312	54.391466666666666	30.6469	83.3645
2n,AaBb,1% starch 5d,agar,FBCC312	86.76443333333333	79.9681	95.3641
2n,AaBb,1% E460 10d,agar,FBCC312	91.0683	31.9809	125.254
2n,AaBb,1% E460 5d,agar,FBCC312	67.4654	45.8206	90.7253
2n,AaBb,1% arabingal 10d,agar,FBCC312	75.00283333333333	49.2571	110.154
2n,AaBb,1% arabingal 5d,agar,FBCC312	164.11333333333334	144.766	182.342
2n,AaBb,1% inulin 5d,agar,FBCC312	68.4487	68.4487	68.4487
2n,AaBb,1% pectic 5d,agar,FBCC312	205.8797	20.5381	300.093
2n,AaBb,1% xylogl 10d,agar,FBCC312	122.19015	46.1313	198.249
2n,AaBb,1% xylogl 5d,agar,FBCC312	86.3988	73.2058	99.9543
2n,AaBb,25mM malt 5d,agar,FBCC312	68.95113333333333	43.0134	107.232
2n,AaBb,25mM Dglc 5d,agar,FBCC312	46.256	32.2095	68.5701
2n,AaBb,1% beet pectin 5d,agar,FBCC312	150.01	109.85	171.617
2n,AaBb,1% pectic 10d,agar,FBCC312	188.35833333333332	160.165	232.639
2n,AaBb,1% beet pectin 10d,agar,FBCC312	128.45433333333332	118.392	133.507
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	81.50315	50.4543	112.552
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	73.9003	73.9003	73.9003
xylan,pFu..Cre1-39	70.91343333333333	70.2002	71.699
xylan+glc,pFu..Cre1-39	71.54343333333334	68.8302	75.2574
Avicel+glc,pFu..Cre1-39	78.11693333333334	75.6449	80.6632
Avicel,pFu..Cre1-39	81.4453	75.2565	86.2584
Avicel+glc,pFu..Cre1-24	88.06773333333334	84.8875	93.872
Avicel,pFu..Cre1-24	83.3184	74.3521	88.4985
xylan,pFu..Cre1-24	47.759299999999996	44.9486	50.8974
xylan+glc,pFu..Cre1-24	52.3885	46.9741	56.1382
1n,Ab,CBS463.89	72.4102	72.4102	72.4102
1n,Ab,OM18370.1	65.5724	65.5724	65.5724
1n,aB,CBS464.89	65.6875	65.6875	65.6875