condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	11.04369	9.31908	12.7683
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	8.483423333333333	5.19227	11.1985
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	8.533816666666667	8.0224	9.23369
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	10.851243333333333	8.64176	14.5359
mycelia,1n,aB,28C 2wk,wood,CBS464.89	5.476046666666667	4.28059	7.57427
mycelia,1n,aB,28C 4wk,wood,CBS464.89	7.163563333333333	1.74441	13.675
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	11.088556666666667	5.11525	18.5605
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	13.635555	4.40021	22.8709
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.0541633333333333	2.95409	3.14702
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	7.968023333333333	4.39286	12.695
mycelia,2n,AaBb,28C 2wk,wood,OM18370	8.05475	5.57553	11.1436
mycelia,2n,AaBb,28C 4wk,wood,OM18370	14.911433333333333	11.5908	18.0577
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	8.104966666666666	7.6379	8.97305
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	24.488966666666666	14.1485	33.7601
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	5.75398	1.64989	7.93637
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.362106666666667	3.32114	7.24841
1n,aB,xylan+glc,CBS464.89	97.7941	34.5363	191.664
1n,aB,25mM raffin 5d,agar,CBS464.89	76.73653333333334	44.6598	93.7607
1n,aB,Avicel+glc,CBS464.89	52.17005833333334	6.5393	132.74
1n,aB,Avicel,CBS464.89	43.50708	4.43596	90.3423
1n,aB,1% arabingal 10d,agar,CBS464.89	13.530356666666666	5.59192	27.6303
1n,aB,1% pectic 5d,agar,CBS464.89	40.1156	32.3304	47.9963
1n,aB,1% beet pectin 10d,agar,CBS464.89	51.92993333333334	37.5061	59.7864
1n,aB,1% arabinxyl 5d,agar,CBS464.89	54.5698	44.1552	63.9564
1n,aB,1% E460 10d,agar,CBS464.89	43.13453333333333	32.5074	60.3856
1n,aB,1% xylogl 5d,agar,CBS464.89	33.147333333333336	12.9226	64.2668
1n,aB,1% pectic 10d,agar,CBS464.89	6.659533333333333	4.33874	9.14234
1n,aB,1% arabingal 5d,agar,CBS464.89	172.77386666666666	84.6506	223.529
1n,aB,25mM Dglc 5d,agar,CBS464.89	26.533966666666668	21.3823	29.5092
1n,aB,1% inulin 10d,agar,CBS464.89	4.582623333333333	4.38066	4.71215
1n,aB,1% arabinxyl 10d,agar,CBS464.89	7.86599	5.57812	10.3291
1n,aB,1% starch 5d,agar,CBS464.89	41.38003333333333	22.317	55.8486
1n,aB,1% starch 10d,agar,CBS464.89	27.192500000000003	24.4769	29.9081
1n,aB,xylan,CBS464.89	71.52277666666667	6.42624	182.566
1n,aB,1% xylogl 10d,agar,CBS464.89	8.67509	5.67715	12.4616
1n,aB,1% beet pectin 5d,agar,CBS464.89	90.87806666666667	70.3655	121.484
1n,aB,25mM sucro 5d,agar,CBS464.89	23.738133333333334	19.8578	29.3625
1n,aB,1% E460 5d,agar,CBS464.89	66.79615	46.4844	87.1079
1n,aB,1% inulin 5d,agar,CBS464.89	67.90996666666666	53.7495	81.2229
1n,aB,25mM malt 5d,agar,CBS464.89	57.354533333333336	33.2767	99.3302
rice straw 30d,DSM9615	28.9148	28.4198	29.4098
rice straw 25d,DSM9615	33.0499	31.1855	34.9143
rice straw 20d,DSM9615	11.4627	11.4627	11.4627
rice straw 15d,DSM9615	20.8116	20.4856	21.1376
rice straw 10d,DSM9615	464.411	460.19	468.632
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	71.80562	48.2358	102.373
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	28.5423	23.0829	31.409
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	123.38202	88.2801	158.261
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	51.01654	34.5292	94.2237
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	97.35223333333333	89.2211	109.042
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	86.74126666666668	31.7498	133.991
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	89.83200000000001	67.4606	122.055
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	179.739	164.351	192.114
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	102.85516666666666	96.0205	108.025
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	73.48703333333333	65.366	88.9923
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	129.49766666666667	111.543	162.642
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	84.93305000000001	77.7302	92.1359
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	82.76226666666668	56.2167	115.221
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	156.954	132.557	178.167
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	130.229	110.274	142.74
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	92.6063	92.6063	92.6063
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	89.90369999999999	89.5884	90.219
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	102.28506666666667	88.8422	111.444
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	101.69633333333333	75.5961	137.027
mycelia,1n,aB,xyl,LN-AS,CBS464.89	46.49005	31.9481	61.032
2n,AaBb,25mM raffin 5d,agar,FBCC312	58.861266666666666	29.2483	97.1142
2n,AaBb,25mM sucro 5d,agar,FBCC312	79.40156666666667	36.0574	115.822
2n,AaBb,1% starch 10d,agar,FBCC312	23.72618333333333	8.64105	50.2647
2n,AaBb,1% starch 5d,agar,FBCC312	50.42796666666666	22.0138	66.789
2n,AaBb,1% E460 10d,agar,FBCC312	30.588286666666665	8.36056	52.1522
2n,AaBb,1% E460 5d,agar,FBCC312	84.2401	38.9043	151.028
2n,AaBb,1% arabingal 10d,agar,FBCC312	29.840466666666668	16.4409	44.9673
2n,AaBb,1% arabingal 5d,agar,FBCC312	196.61733333333333	188.349	201.027
2n,AaBb,1% inulin 5d,agar,FBCC312	24.9472	24.9472	24.9472
2n,AaBb,1% pectic 5d,agar,FBCC312	72.5425	12.4675	124.975
2n,AaBb,1% xylogl 10d,agar,FBCC312	44.44915	27.0334	61.8649
2n,AaBb,1% xylogl 5d,agar,FBCC312	51.4732	11.2701	74.5034
2n,AaBb,25mM malt 5d,agar,FBCC312	80.25399999999999	12.341	120.749
2n,AaBb,25mM Dglc 5d,agar,FBCC312	43.2999	27.9428	57.6577
2n,AaBb,1% beet pectin 5d,agar,FBCC312	83.49453333333332	48.1338	133.503
2n,AaBb,1% pectic 10d,agar,FBCC312	31.3292	28.535	34.2835
2n,AaBb,1% beet pectin 10d,agar,FBCC312	15.5644	11.0986	19.6972
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	29.803400000000003	25.596	34.0108
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	161.348	161.348	161.348
xylan,pFu..Cre1-39	172.632	169.642	174.311
xylan+glc,pFu..Cre1-39	199.818	192.696	214.062
Avicel+glc,pFu..Cre1-39	60.2693	55.7448	65.6698
Avicel,pFu..Cre1-39	29.128333333333334	20.0727	38.8628
Avicel+glc,pFu..Cre1-24	83.2443	73.6087	89.8415
Avicel,pFu..Cre1-24	82.35673333333334	80.4452	83.6774
xylan,pFu..Cre1-24	141.214	136.633	145.291
xylan+glc,pFu..Cre1-24	157.36066666666667	139.224	176.447
1n,Ab,CBS463.89	8.66429	8.66429	8.66429
1n,Ab,OM18370.1	8.52423	8.52423	8.52423
1n,aB,CBS464.89	7.85682	7.85682	7.85682