condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	5.057105	4.95154	5.16267
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	5.103523333333333	4.73302	5.74237
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	4.86691	4.47701	5.39926
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	7.9638	3.90638	13.044
mycelia,1n,aB,28C 2wk,wood,CBS464.89	5.240523333333333	3.32991	8.26009
mycelia,1n,aB,28C 4wk,wood,CBS464.89	14.741614	0.889412	35.5966
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	7.19809	3.78451	10.4825
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	17.803425	4.07735	31.5295
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.70428	2.18557	3.21624
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	9.647313333333333	6.44363	14.3671
mycelia,2n,AaBb,28C 2wk,wood,OM18370	27.977733333333333	16.446	34.2131
mycelia,2n,AaBb,28C 4wk,wood,OM18370	87.06383333333333	52.6648	153.647
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	6.572496666666667	4.85916	9.93929
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	76.5521	34.9355	114.528
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.12322	2.11507	12.4261
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.7644	7.45067	11.3828
1n,aB,xylan+glc,CBS464.89	367.5425	214.982	627.785
1n,aB,25mM raffin 5d,agar,CBS464.89	145.882	116.795	197.548
1n,aB,Avicel+glc,CBS464.89	149.9635	42.4083	355.851
1n,aB,Avicel,CBS464.89	148.62108333333333	17.8204	295.795
1n,aB,1% arabingal 10d,agar,CBS464.89	62.63543333333333	27.1807	117.143
1n,aB,1% pectic 5d,agar,CBS464.89	127.11086666666667	87.8436	188.432
1n,aB,1% beet pectin 10d,agar,CBS464.89	135.70506666666665	89.9222	166.565
1n,aB,1% arabinxyl 5d,agar,CBS464.89	211.445	177.389	244.436
1n,aB,1% E460 10d,agar,CBS464.89	196.48326666666668	99.0888	289.972
1n,aB,1% xylogl 5d,agar,CBS464.89	89.997	47.8976	158.514
1n,aB,1% pectic 10d,agar,CBS464.89	11.074346666666667	6.95254	15.5272
1n,aB,1% arabingal 5d,agar,CBS464.89	523.6106666666667	314.971	645.327
1n,aB,25mM Dglc 5d,agar,CBS464.89	98.80486666666667	75.3199	142.102
1n,aB,1% inulin 10d,agar,CBS464.89	18.737876666666665	8.71083	38.6934
1n,aB,1% arabinxyl 10d,agar,CBS464.89	35.57096666666667	12.7158	53.9971
1n,aB,1% starch 5d,agar,CBS464.89	142.36430000000001	83.8609	189.996
1n,aB,1% starch 10d,agar,CBS464.89	95.36019999999999	93.2522	97.4682
1n,aB,xylan,CBS464.89	202.22028333333333	28.2664	437.13
1n,aB,1% xylogl 10d,agar,CBS464.89	30.892466666666667	19.4619	37.793
1n,aB,1% beet pectin 5d,agar,CBS464.89	182.90333333333334	165.708	203.146
1n,aB,25mM sucro 5d,agar,CBS464.89	94.63126666666666	83.9993	103.219
1n,aB,1% E460 5d,agar,CBS464.89	205.2955	162.969	247.622
1n,aB,1% inulin 5d,agar,CBS464.89	296.6863333333333	270.521	344.138
1n,aB,25mM malt 5d,agar,CBS464.89	125.60533333333333	103.147	140.147
rice straw 30d,DSM9615	88.1641	53.6072	122.721
rice straw 25d,DSM9615	128.4125	121.842	134.983
rice straw 20d,DSM9615	23.5162	23.5162	23.5162
rice straw 15d,DSM9615	52.627449999999996	50.7808	54.4741
rice straw 10d,DSM9615	918.298	905.467	931.129
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	150.555	115.032	176.506
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	59.50554	51.2939	69.9832
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	333.6974	271.518	408.223
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	126.4792	106.03	149.024
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	152.71233333333333	142.739	169.839
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	179.16066666666666	77.874	253.979
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	225.22066666666666	153.107	311.337
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	288.09766666666667	238.888	324.938
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	165.99433333333334	154.998	175.722
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	131.783	111.739	161.878
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	218.97566666666665	195.023	253.028
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	134.797	111.227	158.367
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	157.80333333333334	116.906	192.136
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	292.221	223.643	330.748
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	240.64966666666666	224.208	258.601
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	131.289	131.289	131.289
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	158.5355	146.463	170.608
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	217.409	194.183	242.358
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	210.873	155.422	274.703
mycelia,1n,aB,xyl,LN-AS,CBS464.89	65.5706	42.7681	88.3731
2n,AaBb,25mM raffin 5d,agar,FBCC312	113.1557	50.7228	200.327
2n,AaBb,25mM sucro 5d,agar,FBCC312	153.62616666666668	82.4555	206.314
2n,AaBb,1% starch 10d,agar,FBCC312	58.911833333333334	18.7392	123.835
2n,AaBb,1% starch 5d,agar,FBCC312	149.15716666666665	64.9815	203.753
2n,AaBb,1% E460 10d,agar,FBCC312	111.23333333333333	23.9388	213.53
2n,AaBb,1% E460 5d,agar,FBCC312	165.35916666666665	90.9725	236.321
2n,AaBb,1% arabingal 10d,agar,FBCC312	73.88823333333333	41.6946	109.744
2n,AaBb,1% arabingal 5d,agar,FBCC312	417.577	381.613	445.989
2n,AaBb,1% inulin 5d,agar,FBCC312	92.9446	92.9446	92.9446
2n,AaBb,1% pectic 5d,agar,FBCC312	130.1872	23.4366	214.011
2n,AaBb,1% xylogl 10d,agar,FBCC312	125.0393	63.6316	186.447
2n,AaBb,1% xylogl 5d,agar,FBCC312	185.67516666666666	36.5345	278.65
2n,AaBb,25mM malt 5d,agar,FBCC312	196.3847	55.6601	289.372
2n,AaBb,25mM Dglc 5d,agar,FBCC312	116.83473333333333	97.1392	129.139
2n,AaBb,1% beet pectin 5d,agar,FBCC312	161.57433333333333	147.418	174.146
2n,AaBb,1% pectic 10d,agar,FBCC312	58.46073333333334	46.7415	67.2677
2n,AaBb,1% beet pectin 10d,agar,FBCC312	25.004266666666666	17.7376	32.1913
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	62.3826	58.5701	66.1951
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	447.095	447.095	447.095
xylan,pFu..Cre1-39	484.3106666666667	479.07	491.434
xylan+glc,pFu..Cre1-39	527.3796666666667	498.369	548.682
Avicel+glc,pFu..Cre1-39	142.47366666666667	140.55	145.086
Avicel,pFu..Cre1-39	72.3576	46.202	95.5514
Avicel+glc,pFu..Cre1-24	178.32066666666665	171.983	186.111
Avicel,pFu..Cre1-24	193.69966666666667	179.286	214.939
xylan,pFu..Cre1-24	332.412	298.193	354.275
xylan+glc,pFu..Cre1-24	398.85066666666665	393.037	402.702
1n,Ab,CBS463.89	5.57051	5.57051	5.57051
1n,Ab,OM18370.1	23.3387	23.3387	23.3387
1n,aB,CBS464.89	8.56477	8.56477	8.56477