condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	81.5963	71.7714	91.4212
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	86.79583333333333	72.8531	103.422
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	129.66466666666668	98.01	159.555
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	97.01393333333333	87.9488	114.609
mycelia,1n,aB,28C 2wk,wood,CBS464.89	100.52693333333333	75.5889	138.354
mycelia,1n,aB,28C 4wk,wood,CBS464.89	83.20463333333333	21.0262	144.769
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	75.8837	52.5892	106.675
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	65.69735	57.3491	74.0456
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	20.848200000000002	13.8442	24.7419
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	41.39983333333333	34.4444	46.0651
mycelia,2n,AaBb,28C 2wk,wood,OM18370	29.9689	24.1485	39.5519
mycelia,2n,AaBb,28C 4wk,wood,OM18370	45.11203333333333	37.3732	54.8606
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	31.37836666666667	19.9117	42.3977
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	73.9781	41.2349	125.111
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	26.03537	6.73821	36.5101
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.400003333333334	5.83971	54.4775
1n,aB,xylan+glc,CBS464.89	38.31803333333333	25.7645	48.4132
1n,aB,25mM raffin 5d,agar,CBS464.89	47.220866666666666	33.0595	74.4652
1n,aB,Avicel+glc,CBS464.89	13.230583333333334	6.8752	21.5865
1n,aB,Avicel,CBS464.89	43.308933333333336	24.1278	66.0619
1n,aB,1% arabingal 10d,agar,CBS464.89	56.4776	21.5974	92.9578
1n,aB,1% pectic 5d,agar,CBS464.89	515.1386666666667	415.654	616.475
1n,aB,1% beet pectin 10d,agar,CBS464.89	225.93066666666667	78.751	316.295
1n,aB,1% arabinxyl 5d,agar,CBS464.89	106.1161	93.2793	113.681
1n,aB,1% E460 10d,agar,CBS464.89	9.496463333333333	5.95929	13.0537
1n,aB,1% xylogl 5d,agar,CBS464.89	37.11836666666667	26.5369	44.8821
1n,aB,1% pectic 10d,agar,CBS464.89	551.256	431.066	751.823
1n,aB,1% arabingal 5d,agar,CBS464.89	75.5002	73.0741	78.1036
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.638733333333334	16.7286	37.856
1n,aB,1% inulin 10d,agar,CBS464.89	36.88503333333333	34.602	39.1917
1n,aB,1% arabinxyl 10d,agar,CBS464.89	22.767966666666666	18.0253	26.2726
1n,aB,1% starch 5d,agar,CBS464.89	32.7997	25.9621	42.6387
1n,aB,1% starch 10d,agar,CBS464.89	8.987355	6.88811	11.0866
1n,aB,xylan,CBS464.89	96.41768333333333	79.1437	124.292
1n,aB,1% xylogl 10d,agar,CBS464.89	66.46403333333333	33.6037	87.6795
1n,aB,1% beet pectin 5d,agar,CBS464.89	192.50900000000001	175.157	209.862
1n,aB,25mM sucro 5d,agar,CBS464.89	44.61553333333333	36.0104	51.6219
1n,aB,1% E460 5d,agar,CBS464.89	37.25035	27.8125	46.6882
1n,aB,1% inulin 5d,agar,CBS464.89	196.12199999999999	148.246	287.53
1n,aB,25mM malt 5d,agar,CBS464.89	32.988933333333335	18.9851	52.159
rice straw 30d,DSM9615	72.7324	60.359	85.1058
rice straw 25d,DSM9615	34.9097	33.5451	36.2743
rice straw 20d,DSM9615	73.2833	73.2833	73.2833
rice straw 15d,DSM9615	51.7691	50.4934	53.0448
rice straw 10d,DSM9615	175.8795	168.672	183.087
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	28.237280000000002	18.7284	46.7956
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	27.483700000000002	17.4653	41.7244
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	82.50708	70.2827	95.5325
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	32.79002	27.081	36.5238
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	43.75633333333333	39.7223	45.9104
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	137.62366666666668	114.836	152.002
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	45.09866666666667	43.0806	47.9632
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	37.2825	35.2865	39.3289
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	40.673366666666666	34.7334	52.0866
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	55.93203333333333	42.6967	69.6295
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	41.83323333333333	39.1434	43.7325
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	40.2233	39.8761	40.5705
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	42.0683	40.4874	43.3537
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	43.155566666666665	35.9117	51.5782
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	55.090066666666665	51.5646	57.6773
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	50.0483	50.0483	50.0483
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	52.80395	43.9934	61.6145
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	24.847433333333335	20.7081	27.907
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	45.917766666666665	34.7421	52.2744
mycelia,1n,aB,xyl,LN-AS,CBS464.89	46.034	42.8084	49.2596
2n,AaBb,25mM raffin 5d,agar,FBCC312	41.20953333333333	16.322	54.7797
2n,AaBb,25mM sucro 5d,agar,FBCC312	56.219166666666666	32.9754	79.5941
2n,AaBb,1% starch 10d,agar,FBCC312	15.975266666666666	14.9734	16.8224
2n,AaBb,1% starch 5d,agar,FBCC312	37.1232	30.1514	42.9676
2n,AaBb,1% E460 10d,agar,FBCC312	32.231433333333335	10.2935	73.174
2n,AaBb,1% E460 5d,agar,FBCC312	13.426966666666667	11.8662	15.2402
2n,AaBb,1% arabingal 10d,agar,FBCC312	37.139066666666665	31.0665	43.8986
2n,AaBb,1% arabingal 5d,agar,FBCC312	68.0012	57.4484	74.4573
2n,AaBb,1% inulin 5d,agar,FBCC312	104.191	104.191	104.191
2n,AaBb,1% pectic 5d,agar,FBCC312	326.87833333333333	40.537	592.213
2n,AaBb,1% xylogl 10d,agar,FBCC312	27.36555	26.5958	28.1353
2n,AaBb,1% xylogl 5d,agar,FBCC312	94.8249	62.9977	117.315
2n,AaBb,25mM malt 5d,agar,FBCC312	21.994566666666667	14.8213	34.5602
2n,AaBb,25mM Dglc 5d,agar,FBCC312	37.62273333333333	16.5494	75.0187
2n,AaBb,1% beet pectin 5d,agar,FBCC312	226.69633333333334	156.422	323.514
2n,AaBb,1% pectic 10d,agar,FBCC312	339.0373333333333	254.471	396.226
2n,AaBb,1% beet pectin 10d,agar,FBCC312	69.85533333333333	52.171	84.6612
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	31.867649999999998	28.5446	35.1907
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	47.7238	47.7238	47.7238
xylan,pFu..Cre1-39	159.22933333333333	156.418	164.827
xylan+glc,pFu..Cre1-39	47.64163333333333	46.6826	48.9032
Avicel+glc,pFu..Cre1-39	8.09963	7.05107	9.3745
Avicel,pFu..Cre1-39	88.1666	82.3716	91.2481
Avicel+glc,pFu..Cre1-24	8.92339	8.1962	9.77444
Avicel,pFu..Cre1-24	54.66656666666667	46.2882	63.7471
xylan,pFu..Cre1-24	93.25359999999999	73.2575	109.502
xylan+glc,pFu..Cre1-24	31.190666666666665	29.691	33.8136
1n,Ab,CBS463.89	81.5338	81.5338	81.5338
1n,Ab,OM18370.1	28.7592	28.7592	28.7592
1n,aB,CBS464.89	79.7399	79.7399	79.7399