condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	26.82945	22.4024	31.2565
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	37.041399999999996	31.3447	43.6023
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	45.061033333333334	35.544	49.8566
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	51.31563333333333	44.5018	56.7172
mycelia,1n,aB,28C 2wk,wood,CBS464.89	34.1028	23.3253	41.4702
mycelia,1n,aB,28C 4wk,wood,CBS464.89	30.354953333333334	7.29756	52.7594
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	40.12686666666667	37.6591	44.5778
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	45.7362	42.9231	48.5493
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.996500000000001	10.7771	17.4583
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	37.097	36.7534	37.6984
mycelia,2n,AaBb,28C 2wk,wood,OM18370	12.8629	11.0992	15.499
mycelia,2n,AaBb,28C 4wk,wood,OM18370	17.2567	15.3918	18.9881
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	22.16796666666667	18.1647	28.8865
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	31.201133333333335	16.4756	42.7512
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	19.594986666666667	5.39986	27.9143
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.88198	5.46013	24.1708
1n,aB,xylan+glc,CBS464.89	88.54693333333333	65.6858	108.221
1n,aB,25mM raffin 5d,agar,CBS464.89	39.745666666666665	30.326	46.4905
1n,aB,Avicel+glc,CBS464.89	30.1118	24.0007	37.5641
1n,aB,Avicel,CBS464.89	45.53505	34.3921	60.7939
1n,aB,1% arabingal 10d,agar,CBS464.89	37.36546666666666	17.2034	56.3616
1n,aB,1% pectic 5d,agar,CBS464.89	227.53266666666667	188.53	247.965
1n,aB,1% beet pectin 10d,agar,CBS464.89	100.2622	55.4146	123.708
1n,aB,1% arabinxyl 5d,agar,CBS464.89	102.72073333333333	90.9981	119.771
1n,aB,1% E460 10d,agar,CBS464.89	18.575966666666666	16.7557	21.2456
1n,aB,1% xylogl 5d,agar,CBS464.89	42.955	35.62	55.558
1n,aB,1% pectic 10d,agar,CBS464.89	381.98466666666667	349.429	431.633
1n,aB,1% arabingal 5d,agar,CBS464.89	70.05596666666666	56.3475	83.3384
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.74383333333333	18.9117	33.0922
1n,aB,1% inulin 10d,agar,CBS464.89	14.6146	14.0002	15.5108
1n,aB,1% arabinxyl 10d,agar,CBS464.89	23.855800000000002	19.8171	28.5726
1n,aB,1% starch 5d,agar,CBS464.89	28.77583333333333	25.6851	31.7348
1n,aB,1% starch 10d,agar,CBS464.89	20.605600000000003	17.6204	23.5908
1n,aB,xylan,CBS464.89	104.6041	57.5988	145.413
1n,aB,1% xylogl 10d,agar,CBS464.89	42.4771	32.5159	58.1564
1n,aB,1% beet pectin 5d,agar,CBS464.89	173.93166666666667	156.805	183.811
1n,aB,25mM sucro 5d,agar,CBS464.89	23.190833333333334	20.86	24.9491
1n,aB,1% E460 5d,agar,CBS464.89	39.11555	35.2826	42.9485
1n,aB,1% inulin 5d,agar,CBS464.89	109.21183333333333	79.4305	147.491
1n,aB,25mM malt 5d,agar,CBS464.89	42.72833333333333	29.0694	64.8
rice straw 30d,DSM9615	40.1026	39.691	40.5142
rice straw 25d,DSM9615	31.747899999999998	30.647	32.8488
rice straw 20d,DSM9615	46.2309	46.2309	46.2309
rice straw 15d,DSM9615	30.23855	30.1038	30.3733
rice straw 10d,DSM9615	61.82325	59.3867	64.2598
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	44.80792	33.3633	55.3551
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	48.7677	35.4931	56.3615
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	111.13296	72.4704	156.62
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	53.343019999999996	37.2928	61.7116
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	52.25096666666667	45.046	66.3627
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	132.894	115.922	155.44
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	39.352866666666664	38.4604	40.3531
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	52.894333333333336	48.43	56.8464
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	53.3155	50.6103	56.2368
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	72.01016666666666	59.319	87.1973
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	51.65743333333333	45.9813	54.7513
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	56.05275	54.6853	57.4202
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	40.8512	34.7216	46.1577
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	58.43863333333333	48.3323	65.3003
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	63.779700000000005	53.0041	73.6346
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	59.4417	59.4417	59.4417
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	52.120850000000004	50.3784	53.8633
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	42.1985	41.1592	44.2233
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	43.4011	40.5713	48.0087
mycelia,1n,aB,xyl,LN-AS,CBS464.89	100.0845	92.489	107.68
2n,AaBb,25mM raffin 5d,agar,FBCC312	37.140433333333334	21.434	51.3635
2n,AaBb,25mM sucro 5d,agar,FBCC312	38.075266666666664	23.4492	45.9933
2n,AaBb,1% starch 10d,agar,FBCC312	26.867866666666668	16.7721	33.0367
2n,AaBb,1% starch 5d,agar,FBCC312	41.82083333333333	27.2763	50.3528
2n,AaBb,1% E460 10d,agar,FBCC312	44.8018	20.0894	81.8132
2n,AaBb,1% E460 5d,agar,FBCC312	27.521766666666664	22.7057	32.3606
2n,AaBb,1% arabingal 10d,agar,FBCC312	42.5894	40.9535	44.2194
2n,AaBb,1% arabingal 5d,agar,FBCC312	83.24683333333333	75.5774	94.5512
2n,AaBb,1% inulin 5d,agar,FBCC312	81.2965	81.2965	81.2965
2n,AaBb,1% pectic 5d,agar,FBCC312	162.21313333333333	28.5264	275.048
2n,AaBb,1% xylogl 10d,agar,FBCC312	42.182050000000004	40.2745	44.0896
2n,AaBb,1% xylogl 5d,agar,FBCC312	70.5359	52.2627	81.1005
2n,AaBb,25mM malt 5d,agar,FBCC312	26.084366666666668	19.9079	37.6278
2n,AaBb,25mM Dglc 5d,agar,FBCC312	35.841366666666666	22.9974	60.6275
2n,AaBb,1% beet pectin 5d,agar,FBCC312	302.624	257.234	336.119
2n,AaBb,1% pectic 10d,agar,FBCC312	268.781	233.658	302.084
2n,AaBb,1% beet pectin 10d,agar,FBCC312	61.7802	47.4088	76.107
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	36.6673	34.0163	39.3183
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	82.0275	82.0275	82.0275
xylan,pFu..Cre1-39	153.75133333333332	150.567	157.445
xylan+glc,pFu..Cre1-39	92.51036666666667	87.9502	97.7083
Avicel+glc,pFu..Cre1-39	25.298766666666666	23.7068	26.4013
Avicel,pFu..Cre1-39	54.29326666666667	52.3478	56.9973
Avicel+glc,pFu..Cre1-24	32.928	32.3597	33.6642
Avicel,pFu..Cre1-24	52.066833333333335	48.844	55.6493
xylan,pFu..Cre1-24	123.512	121.069	127.315
xylan+glc,pFu..Cre1-24	92.4468	90.6895	94.31
1n,Ab,CBS463.89	40.5679	40.5679	40.5679
1n,Ab,OM18370.1	12.2373	12.2373	12.2373
1n,aB,CBS464.89	31.9961	31.9961	31.9961