condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	55.30525	51.2082	59.4023
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	53.01846666666666	36.361	68.505
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	61.56363333333333	53.4298	68.731
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	56.7775	52.2554	60.5066
mycelia,1n,aB,28C 2wk,wood,CBS464.89	40.475766666666665	36.0634	47.9989
mycelia,1n,aB,28C 4wk,wood,CBS464.89	36.608	12.4552	61.6199
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	58.1669	49.0758	69.9551
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	69.6192	65.4833	73.7551
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.968466666666664	15.9415	21.671
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	36.61846666666667	29.6462	42.2766
mycelia,2n,AaBb,28C 2wk,wood,OM18370	87.57863333333333	78.5386	93.6087
mycelia,2n,AaBb,28C 4wk,wood,OM18370	77.33783333333334	65.868	92.1598
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	112.56266666666667	101.062	120.156
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	87.1977	54.6887	119.44
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	23.46112	7.26656	32.6697
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.85285	9.77455	37.9529
1n,aB,xylan+glc,CBS464.89	80.72346666666667	59.0002	99.238
1n,aB,25mM raffin 5d,agar,CBS464.89	72.30003333333333	54.974	93.9549
1n,aB,Avicel+glc,CBS464.89	79.04843333333334	67.6958	94.3015
1n,aB,Avicel,CBS464.89	61.82071666666667	41.7511	74.9329
1n,aB,1% arabingal 10d,agar,CBS464.89	84.60496666666666	47.7464	130.039
1n,aB,1% pectic 5d,agar,CBS464.89	62.648799999999994	46.7647	72.407
1n,aB,1% beet pectin 10d,agar,CBS464.89	46.402233333333335	31.543	53.8891
1n,aB,1% arabinxyl 5d,agar,CBS464.89	63.0768	55.6093	68.4999
1n,aB,1% E460 10d,agar,CBS464.89	34.31066666666667	31.7924	35.9343
1n,aB,1% xylogl 5d,agar,CBS464.89	81.42816666666667	65.8082	91.9842
1n,aB,1% pectic 10d,agar,CBS464.89	84.8002	76.0016	94.9576
1n,aB,1% arabingal 5d,agar,CBS464.89	93.89786666666667	68.0236	110.596
1n,aB,25mM Dglc 5d,agar,CBS464.89	51.0044	47.7014	55.5636
1n,aB,1% inulin 10d,agar,CBS464.89	58.41903333333333	51.5208	62.1194
1n,aB,1% arabinxyl 10d,agar,CBS464.89	63.87533333333333	62.053	65.9336
1n,aB,1% starch 5d,agar,CBS464.89	62.2979	54.9612	76.2649
1n,aB,1% starch 10d,agar,CBS464.89	38.9301	36.8295	41.0307
1n,aB,xylan,CBS464.89	91.97713333333334	86.0057	102.096
1n,aB,1% xylogl 10d,agar,CBS464.89	99.92406666666666	88.4131	117.559
1n,aB,1% beet pectin 5d,agar,CBS464.89	40.483200000000004	37.4948	42.395
1n,aB,25mM sucro 5d,agar,CBS464.89	59.455333333333336	55.258	64.1658
1n,aB,1% E460 5d,agar,CBS464.89	58.87275	53.706	64.0395
1n,aB,1% inulin 5d,agar,CBS464.89	75.30466666666668	66.4659	87.4171
1n,aB,25mM malt 5d,agar,CBS464.89	79.14583333333333	61.6767	108.194
rice straw 30d,DSM9615	127.34700000000001	108.17	146.524
rice straw 25d,DSM9615	86.91475	86.3292	87.5003
rice straw 20d,DSM9615	102.448	102.448	102.448
rice straw 15d,DSM9615	97.04044999999999	93.3299	100.751
rice straw 10d,DSM9615	65.9822	64.4534	67.511
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	145.748	118.557	181.125
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	108.6069	67.9558	161.802
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	137.66456	93.0098	160.474
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	137.23160000000001	118.302	149.918
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	136.24133333333333	130.012	144.094
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	155.73633333333333	148.74	161.307
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	163.482	155.639	172.72
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	153.90933333333334	148.632	160.012
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	152.10133333333334	149.072	157.884
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	123.55866666666667	111.223	131.276
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	115.44733333333333	108.691	119.571
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	128.0375	126.758	129.317
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	148.26766666666666	140.147	161.497
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	114.41933333333333	106.465	119.189
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	120.15733333333333	104.439	128.68
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	123.772	123.772	123.772
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	136.63400000000001	134.994	138.274
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	142.003	127.364	157.719
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	132.52266666666665	130.237	135.886
mycelia,1n,aB,xyl,LN-AS,CBS464.89	116.56784999999999	93.1647	139.971
2n,AaBb,25mM raffin 5d,agar,FBCC312	81.4692	48.51	101.582
2n,AaBb,25mM sucro 5d,agar,FBCC312	106.79096666666668	80.3379	126.382
2n,AaBb,1% starch 10d,agar,FBCC312	44.803466666666665	36.9283	51.1417
2n,AaBb,1% starch 5d,agar,FBCC312	126.54533333333333	100.512	144.533
2n,AaBb,1% E460 10d,agar,FBCC312	56.03783333333333	37.6152	80.6756
2n,AaBb,1% E460 5d,agar,FBCC312	65.9093	61.2868	68.4859
2n,AaBb,1% arabingal 10d,agar,FBCC312	107.56333333333333	97.277	115.616
2n,AaBb,1% arabingal 5d,agar,FBCC312	105.19023333333334	91.8987	118.091
2n,AaBb,1% inulin 5d,agar,FBCC312	108.848	108.848	108.848
2n,AaBb,1% pectic 5d,agar,FBCC312	47.13919333333334	7.96358	75.7082
2n,AaBb,1% xylogl 10d,agar,FBCC312	80.82300000000001	78.0356	83.6104
2n,AaBb,1% xylogl 5d,agar,FBCC312	142.62766666666667	110.088	200.904
2n,AaBb,25mM malt 5d,agar,FBCC312	79.87173333333334	76.0924	87.3429
2n,AaBb,25mM Dglc 5d,agar,FBCC312	89.4604	74.6346	113.757
2n,AaBb,1% beet pectin 5d,agar,FBCC312	94.9816	66.9948	115.414
2n,AaBb,1% pectic 10d,agar,FBCC312	77.6685	72.934	84.1785
2n,AaBb,1% beet pectin 10d,agar,FBCC312	93.73386666666667	86.021	105.164
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	88.4129	85.6826	91.1432
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	101.251	101.251	101.251
xylan,pFu..Cre1-39	94.66503333333333	93.443	95.8273
xylan+glc,pFu..Cre1-39	90.01833333333333	84.2065	95.9206
Avicel+glc,pFu..Cre1-39	90.8234	84.9424	95.0715
Avicel,pFu..Cre1-39	80.21756666666667	79.2424	81.2205
Avicel+glc,pFu..Cre1-24	74.93276666666667	70.1543	81.51
Avicel,pFu..Cre1-24	66.16253333333333	62.076	71.2649
xylan,pFu..Cre1-24	70.20266666666667	67.4602	72.1917
xylan+glc,pFu..Cre1-24	75.0363	68.003	79.1973
1n,Ab,CBS463.89	43.7635	43.7635	43.7635
1n,Ab,OM18370.1	60.803	60.803	60.803
1n,aB,CBS464.89	40.1248	40.1248	40.1248