condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	38.206	37.0662	39.3458
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	32.9443	24.1616	38.4017
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	34.76716666666667	22.9398	46.9008
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	30.515366666666665	22.7169	36.7277
mycelia,1n,aB,28C 2wk,wood,CBS464.89	25.022066666666667	20.6481	29.2789
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.160846666666668	7.83434	22.6167
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	42.7832	32.0102	58.7615
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	35.94055	29.8926	41.9885
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.207326666666666	5.84143	8.46314
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	20.643833333333333	16.2192	24.5291
mycelia,2n,AaBb,28C 2wk,wood,OM18370	26.179733333333335	21.3381	31.7365
mycelia,2n,AaBb,28C 4wk,wood,OM18370	32.7241	28.5955	37.7294
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	31.256133333333334	27.597	33.3542
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	41.64843333333333	25.7548	60.8419
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	20.598913333333332	4.69374	29.127
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.17247	4.95001	20.4539
1n,aB,xylan+glc,CBS464.89	50.302083333333336	15.9247	85.7486
1n,aB,25mM raffin 5d,agar,CBS464.89	55.488366666666664	46.1207	64.7817
1n,aB,Avicel+glc,CBS464.89	43.16365	18.3053	78.6501
1n,aB,Avicel,CBS464.89	38.942616666666666	19.9117	54.4682
1n,aB,1% arabingal 10d,agar,CBS464.89	39.9821	31.6467	46.6913
1n,aB,1% pectic 5d,agar,CBS464.89	69.89976666666666	56.4535	86.3608
1n,aB,1% beet pectin 10d,agar,CBS464.89	29.886	26.3724	31.7079
1n,aB,1% arabinxyl 5d,agar,CBS464.89	61.047533333333334	58.0817	64.7705
1n,aB,1% E460 10d,agar,CBS464.89	36.528333333333336	29.465	40.8996
1n,aB,1% xylogl 5d,agar,CBS464.89	41.44486666666667	31.1995	61.4223
1n,aB,1% pectic 10d,agar,CBS464.89	41.272999999999996	36.7838	46.6825
1n,aB,1% arabingal 5d,agar,CBS464.89	79.20063333333333	58.8329	103.987
1n,aB,25mM Dglc 5d,agar,CBS464.89	33.9638	24.8095	43.2592
1n,aB,1% inulin 10d,agar,CBS464.89	35.22116666666667	31.0833	42.3984
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.994666666666667	26.1803	30.5152
1n,aB,1% starch 5d,agar,CBS464.89	59.36046666666667	47.7174	65.2962
1n,aB,1% starch 10d,agar,CBS464.89	22.07995	19.4131	24.7468
1n,aB,xylan,CBS464.89	61.576950000000004	41.3173	86.7812
1n,aB,1% xylogl 10d,agar,CBS464.89	40.7407	37.504	46.6629
1n,aB,1% beet pectin 5d,agar,CBS464.89	51.059599999999996	40.7934	66.577
1n,aB,25mM sucro 5d,agar,CBS464.89	44.95346666666667	40.8761	48.5386
1n,aB,1% E460 5d,agar,CBS464.89	41.69605	40.4905	42.9016
1n,aB,1% inulin 5d,agar,CBS464.89	62.883066666666664	51.3052	74.889
1n,aB,25mM malt 5d,agar,CBS464.89	54.49603333333333	43.9709	68.9224
rice straw 30d,DSM9615	74.9255	63.5022	86.3488
rice straw 25d,DSM9615	38.60875	32.6845	44.533
rice straw 20d,DSM9615	60.071	60.071	60.071
rice straw 15d,DSM9615	46.15945	40.8172	51.5017
rice straw 10d,DSM9615	27.2265	22.0508	32.4022
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	46.52372	43.5996	49.1984
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	35.54956	25.5821	45.8854
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	35.81472	31.9477	43.9798
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	47.07358	44.5264	50.085
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	70.52686666666666	63.5845	74.2199
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	61.1525	59.4206	62.3855
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	92.37176666666666	82.5369	104.201
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	95.71943333333333	81.5593	103.829
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	62.006566666666664	60.3444	64.865
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	60.65173333333333	55.5335	67.2356
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	71.555	63.7297	75.887
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	60.5996	56.1567	65.0425
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	59.12896666666667	48.2184	66.4834
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	87.93599999999999	78.2071	94.0514
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	75.48693333333333	68.2731	83.6385
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	71.5865	71.5865	71.5865
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	66.7712	65.498	68.0444
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	52.7967	50.4421	55.6963
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	75.10193333333333	73.4778	77.5491
mycelia,1n,aB,xyl,LN-AS,CBS464.89	108.12440000000001	96.4508	119.798
2n,AaBb,25mM raffin 5d,agar,FBCC312	45.8973	31.5398	56.7324
2n,AaBb,25mM sucro 5d,agar,FBCC312	54.497166666666665	36.9248	67.2173
2n,AaBb,1% starch 10d,agar,FBCC312	23.4015	17.355	28.4788
2n,AaBb,1% starch 5d,agar,FBCC312	43.835233333333335	38.3366	47.7799
2n,AaBb,1% E460 10d,agar,FBCC312	29.221633333333333	22.2282	40.8335
2n,AaBb,1% E460 5d,agar,FBCC312	32.001733333333334	29.6984	35.7206
2n,AaBb,1% arabingal 10d,agar,FBCC312	58.43756666666667	49.5731	65.5143
2n,AaBb,1% arabingal 5d,agar,FBCC312	65.95533333333333	59.5856	69.8898
2n,AaBb,1% inulin 5d,agar,FBCC312	36.8506	36.8506	36.8506
2n,AaBb,1% pectic 5d,agar,FBCC312	50.58259666666667	6.56219	87.4832
2n,AaBb,1% xylogl 10d,agar,FBCC312	42.456149999999994	42.3597	42.5526
2n,AaBb,1% xylogl 5d,agar,FBCC312	74.88866666666667	63.7047	82.9423
2n,AaBb,25mM malt 5d,agar,FBCC312	45.093666666666664	27.1753	67.0466
2n,AaBb,25mM Dglc 5d,agar,FBCC312	33.1964	18.9881	50.1781
2n,AaBb,1% beet pectin 5d,agar,FBCC312	37.889066666666665	31.7157	43.8087
2n,AaBb,1% pectic 10d,agar,FBCC312	40.83656666666667	39.3308	42.8442
2n,AaBb,1% beet pectin 10d,agar,FBCC312	37.584966666666666	31.4452	46.432
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	47.378150000000005	43.1576	51.5987
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	59.2921	59.2921	59.2921
xylan,pFu..Cre1-39	80.09456666666667	74.4178	89.4446
xylan+glc,pFu..Cre1-39	87.05536666666667	85.8985	88.3023
Avicel+glc,pFu..Cre1-39	68.59503333333333	66.5975	72.5712
Avicel,pFu..Cre1-39	53.142466666666664	49.7906	55.8885
Avicel+glc,pFu..Cre1-24	78.70490000000001	77.6504	80.2612
Avicel,pFu..Cre1-24	56.00703333333333	54.4386	58.088
xylan,pFu..Cre1-24	98.70306666666667	95.6546	101.774
xylan+glc,pFu..Cre1-24	108.81333333333333	102.513	114.157
1n,Ab,CBS463.89	28.3253	28.3253	28.3253
1n,Ab,OM18370.1	23.5885	23.5885	23.5885
1n,aB,CBS464.89	24.7491	24.7491	24.7491