condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	44.95355	29.2088	60.6983
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	55.0439	24.3271	110.033
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.1376	14.3991	46.1303
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	73.80426666666666	45.4109	125.976
mycelia,1n,aB,28C 2wk,wood,CBS464.89	41.76043333333333	27.5357	58.5362
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.249153333333332	4.54944	12.0573
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	88.7371	70.1022	122.222
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	44.5051	40.5554	48.4548
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.79966	9.41678	25.2205
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	24.950400000000002	15.8178	34.8492
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1.6556666666666666	1.02962	2.89402
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.3770646666666667	0.127914	0.608299
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.032828866666666665	0.0	0.0984866
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.881263333333333	3.52539	25.8295
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.30748	5.49457	10.5499
1n,aB,xylan+glc,CBS464.89	9.888243333333333	3.1245	17.8895
1n,aB,25mM raffin 5d,agar,CBS464.89	11.984383333333334	8.75635	15.5099
1n,aB,Avicel+glc,CBS464.89	9.404986666666666	4.73342	15.4005
1n,aB,Avicel,CBS464.89	8.991060000000001	3.81973	11.5254
1n,aB,1% arabingal 10d,agar,CBS464.89	2.08589	1.80702	2.50493
1n,aB,1% pectic 5d,agar,CBS464.89	5.62761	3.58865	8.86282
1n,aB,1% beet pectin 10d,agar,CBS464.89	3.381283333333333	2.61698	4.16166
1n,aB,1% arabinxyl 5d,agar,CBS464.89	7.362613333333333	6.01755	8.37511
1n,aB,1% E460 10d,agar,CBS464.89	5.701066666666667	3.31753	8.28762
1n,aB,1% xylogl 5d,agar,CBS464.89	5.09292	3.48885	7.00311
1n,aB,1% pectic 10d,agar,CBS464.89	4.4251499999999995	1.2876	9.40565
1n,aB,1% arabingal 5d,agar,CBS464.89	8.352633333333333	6.29464	12.0874
1n,aB,25mM Dglc 5d,agar,CBS464.89	8.5804	5.60069	14.2099
1n,aB,1% inulin 10d,agar,CBS464.89	7.415546666666667	3.66978	10.0931
1n,aB,1% arabinxyl 10d,agar,CBS464.89	4.514623333333334	2.6036	5.83133
1n,aB,1% starch 5d,agar,CBS464.89	7.892153333333333	7.17275	8.71505
1n,aB,1% starch 10d,agar,CBS464.89	9.271185	5.69497	12.8474
1n,aB,xylan,CBS464.89	8.679166666666667	6.5523	10.7
1n,aB,1% xylogl 10d,agar,CBS464.89	9.36885	4.71745	13.2314
1n,aB,1% beet pectin 5d,agar,CBS464.89	7.0528933333333335	5.30498	8.39908
1n,aB,25mM sucro 5d,agar,CBS464.89	5.60096	4.38829	6.4504
1n,aB,1% E460 5d,agar,CBS464.89	12.0986	8.8981	15.2991
1n,aB,1% inulin 5d,agar,CBS464.89	8.14127	6.71727	10.0488
1n,aB,25mM malt 5d,agar,CBS464.89	12.216436666666667	6.33238	23.8701
rice straw 30d,DSM9615	13.363570000000001	9.50374	17.2234
rice straw 25d,DSM9615	21.6417	18.3007	24.9827
rice straw 20d,DSM9615	26.9457	26.9457	26.9457
rice straw 15d,DSM9615	54.37665	54.0964	54.6569
rice straw 10d,DSM9615	98.05275	97.7558	98.3497
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	10.520686	5.84224	21.3223
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	9.214014	4.7952	18.6323
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	16.590616	4.87189	31.5763
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	8.074556	4.61566	12.2935
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	13.146533333333334	10.8983	16.6293
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	23.652033333333332	17.774	30.0508
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	15.067433333333334	11.2113	17.0418
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	23.813966666666666	16.6325	27.7969
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	22.1252	20.6365	25.065
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	16.234533333333335	14.5256	17.1172
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	18.874833333333335	16.2274	23.6106
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	11.01665	10.736	11.2973
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	17.051623333333332	9.44767	21.0525
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	16.409233333333333	15.8643	17.4813
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	15.713466666666665	12.3517	21.3452
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	21.1083	21.1083	21.1083
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	11.0357	10.598	11.4734
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	16.788	12.4374	20.1001
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	16.430533333333333	14.5093	19.2583
mycelia,1n,aB,xyl,LN-AS,CBS464.89	6.61895	6.27195	6.96595
2n,AaBb,25mM raffin 5d,agar,FBCC312	11.90616	6.39578	17.4389
2n,AaBb,25mM sucro 5d,agar,FBCC312	16.23326	7.28358	23.1164
2n,AaBb,1% starch 10d,agar,FBCC312	7.293756666666667	3.39939	14.9715
2n,AaBb,1% starch 5d,agar,FBCC312	12.150666666666666	11.7457	12.3956
2n,AaBb,1% E460 10d,agar,FBCC312	11.469426666666667	3.2908	26.0255
2n,AaBb,1% E460 5d,agar,FBCC312	10.594576666666667	9.40753	11.9414
2n,AaBb,1% arabingal 10d,agar,FBCC312	9.013803333333334	5.68529	12.7573
2n,AaBb,1% arabingal 5d,agar,FBCC312	13.242633333333332	10.3136	15.6807
2n,AaBb,1% inulin 5d,agar,FBCC312	18.5089	18.5089	18.5089
2n,AaBb,1% pectic 5d,agar,FBCC312	2.8634033333333333	1.36006	3.71889
2n,AaBb,1% xylogl 10d,agar,FBCC312	8.360315	5.48323	11.2374
2n,AaBb,1% xylogl 5d,agar,FBCC312	14.76847	7.10931	26.1281
2n,AaBb,25mM malt 5d,agar,FBCC312	14.331343333333333	8.56633	22.6774
2n,AaBb,25mM Dglc 5d,agar,FBCC312	6.987403333333334	5.18115	9.85072
2n,AaBb,1% beet pectin 5d,agar,FBCC312	9.952626666666667	6.13652	14.7024
2n,AaBb,1% pectic 10d,agar,FBCC312	8.377973333333333	6.69781	10.0619
2n,AaBb,1% beet pectin 10d,agar,FBCC312	5.9892666666666665	3.26458	9.77538
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	6.94453	5.46498	8.42408
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	11.9256	11.9256	11.9256
xylan,pFu..Cre1-39	16.662633333333332	13.8418	19.7846
xylan+glc,pFu..Cre1-39	21.203633333333332	20.4523	21.6519
Avicel+glc,pFu..Cre1-39	20.629833333333334	18.3047	23.7626
Avicel,pFu..Cre1-39	13.4317	12.9825	14.1024
Avicel+glc,pFu..Cre1-24	17.480933333333333	17.0186	17.8074
Avicel,pFu..Cre1-24	11.3881	10.3278	13.0222
xylan,pFu..Cre1-24	14.5025	14.371	14.6153
xylan+glc,pFu..Cre1-24	16.3632	14.0591	17.6664
1n,Ab,CBS463.89	42.4075	42.4075	42.4075
1n,Ab,OM18370.1	1.14246	1.14246	1.14246
1n,aB,CBS464.89	38.3444	38.3444	38.3444