condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	36.58845	22.2268	50.9501
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	30.367	19.0622	43.6039
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	36.76383333333334	15.3429	75.0134
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	124.32900000000001	103.126	144.4
mycelia,1n,aB,28C 2wk,wood,CBS464.89	74.88953333333333	32.8477	139.812
mycelia,1n,aB,28C 4wk,wood,CBS464.89	14.237966666666667	10.7803	19.814
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	200.30076666666668	77.1443	423.12
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	46.1062	17.5353	74.6771
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	75.79406666666667	53.1927	114.952
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	44.8037	20.304	74.1095
mycelia,2n,AaBb,28C 2wk,wood,OM18370	30.041466666666665	12.9337	47.4732
mycelia,2n,AaBb,28C 4wk,wood,OM18370	9.29505	5.96425	11.7579
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	16.842033333333333	15.3249	17.8197
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	20.081899999999997	11.5085	28.3144
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	295.1257	66.0451	484.952
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	47.30553333333333	31.3548	69.0013
1n,aB,xylan+glc,CBS464.89	3.339923333333333	2.13779	4.6956
1n,aB,25mM raffin 5d,agar,CBS464.89	1140.8273333333332	128.781	2813.43
1n,aB,Avicel+glc,CBS464.89	29.498443333333334	3.70143	67.5434
1n,aB,Avicel,CBS464.89	18.785116666666667	12.4498	25.1445
1n,aB,1% arabingal 10d,agar,CBS464.89	20.713833333333334	17.3969	27.1853
1n,aB,1% pectic 5d,agar,CBS464.89	28.242169999999998	9.31051	64.2144
1n,aB,1% beet pectin 10d,agar,CBS464.89	2280.1233333333334	1537.02	2939.81
1n,aB,1% arabinxyl 5d,agar,CBS464.89	9.483593333333333	5.13226	17.1293
1n,aB,1% E460 10d,agar,CBS464.89	627.9923333333334	37.356	1521.42
1n,aB,1% xylogl 5d,agar,CBS464.89	9.378779999999999	7.15004	11.545
1n,aB,1% pectic 10d,agar,CBS464.89	36.848800000000004	19.8515	51.874
1n,aB,1% arabingal 5d,agar,CBS464.89	4.348903333333333	1.48143	8.57189
1n,aB,25mM Dglc 5d,agar,CBS464.89	113.82996666666666	11.3222	284.722
1n,aB,1% inulin 10d,agar,CBS464.89	14.357233333333333	11.5589	16.1964
1n,aB,1% arabinxyl 10d,agar,CBS464.89	138.21203333333332	37.9334	292.287
1n,aB,1% starch 5d,agar,CBS464.89	7.994133333333333	6.30652	8.86393
1n,aB,1% starch 10d,agar,CBS464.89	668.234	504.785	831.683
1n,aB,xylan,CBS464.89	17.499578333333332	2.69808	37.4403
1n,aB,1% xylogl 10d,agar,CBS464.89	501.36	224.402	963.811
1n,aB,1% beet pectin 5d,agar,CBS464.89	407.2902	31.5086	854.821
1n,aB,25mM sucro 5d,agar,CBS464.89	7.710396666666666	6.45394	8.77165
1n,aB,1% E460 5d,agar,CBS464.89	7.67361	7.54996	7.79726
1n,aB,1% inulin 5d,agar,CBS464.89	6.072743333333333	2.47565	9.40877
1n,aB,25mM malt 5d,agar,CBS464.89	38.53496666666666	12.1905	82.2661
rice straw 30d,DSM9615	1.929695	1.24798	2.61141
rice straw 25d,DSM9615	5.11632	4.30642	5.92622
rice straw 20d,DSM9615	1.84323	1.84323	1.84323
rice straw 15d,DSM9615	3.42427	2.03404	4.8145
rice straw 10d,DSM9615	3.152455	0.0	6.30491
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	24.36654	14.4931	51.9956
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	268.134394	8.62877	503.452
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	7.008554	3.73313	12.1454
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	15.3384	11.1371	26.4847
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	9.28782	8.27907	11.0863
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	7.871036666666666	7.11077	8.53905
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	6.2389	6.03085	6.50258
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	4.15657	2.91822	6.26527
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	5.776573333333333	4.2578	6.86811
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	8.367596666666667	6.37251	11.8417
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	7.5107566666666665	5.16349	10.9523
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	7.36374	6.73945	7.98803
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	7.286823333333333	5.14624	9.08677
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	6.30366	3.19778	8.28548
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	6.59103	5.74014	7.46543
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	6.54943	6.54943	6.54943
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	7.122025000000001	6.06858	8.17547
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	9.42897	8.53622	10.2147
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	5.77008	4.39335	7.69597
mycelia,1n,aB,xyl,LN-AS,CBS464.89	343.7985	134.002	553.595
2n,AaBb,25mM raffin 5d,agar,FBCC312	66.90243333333333	28.8071	139.212
2n,AaBb,25mM sucro 5d,agar,FBCC312	8.585413333333333	4.26049	14.0197
2n,AaBb,1% starch 10d,agar,FBCC312	11.412456666666667	3.52007	16.8297
2n,AaBb,1% starch 5d,agar,FBCC312	11.043353333333334	7.07975	16.7279
2n,AaBb,1% E460 10d,agar,FBCC312	16.465133333333334	11.8516	18.8216
2n,AaBb,1% E460 5d,agar,FBCC312	6.5836	2.69239	10.7694
2n,AaBb,1% arabingal 10d,agar,FBCC312	14.9398	11.7842	18.7197
2n,AaBb,1% arabingal 5d,agar,FBCC312	15.955233333333334	12.8661	19.6736
2n,AaBb,1% inulin 5d,agar,FBCC312	10.208	10.208	10.208
2n,AaBb,1% pectic 5d,agar,FBCC312	8.30964	1.04952	12.5341
2n,AaBb,1% xylogl 10d,agar,FBCC312	26.90215	15.1087	38.6956
2n,AaBb,1% xylogl 5d,agar,FBCC312	7.009736666666667	3.63938	13.0845
2n,AaBb,25mM malt 5d,agar,FBCC312	86.29250666666667	5.5994	246.994
2n,AaBb,25mM Dglc 5d,agar,FBCC312	9.03021	5.73807	14.297
2n,AaBb,1% beet pectin 5d,agar,FBCC312	133.31033333333335	20.1453	322.892
2n,AaBb,1% pectic 10d,agar,FBCC312	57.862566666666666	45.2168	70.5959
2n,AaBb,1% beet pectin 10d,agar,FBCC312	29.789066666666667	20.1054	40.4434
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	54.5133	34.7565	74.2701
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	10.2976	10.2976	10.2976
xylan,pFu..Cre1-39	13.2209	11.9838	14.2813
xylan+glc,pFu..Cre1-39	22.541166666666665	18.0198	25.1595
Avicel+glc,pFu..Cre1-39	135.56233333333333	129.525	139.069
Avicel,pFu..Cre1-39	56.5511	43.4164	71.63
Avicel+glc,pFu..Cre1-24	81.34796666666666	51.3721	122.81
Avicel,pFu..Cre1-24	48.5102	43.7149	52.7164
xylan,pFu..Cre1-24	3.04197	1.79982	3.92369
xylan+glc,pFu..Cre1-24	3.204613333333333	1.91852	4.93218
1n,Ab,CBS463.89	126.547	126.547	126.547
1n,Ab,OM18370.1	11.2016	11.2016	11.2016
1n,aB,CBS464.89	71.6756	71.6756	71.6756