condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 125.066 115.267 134.865 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 87.76376666666667 74.2563 95.6957 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 93.82356666666666 71.9487 112.08 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 85.0089 80.0594 92.6727 mycelia,1n,aB,28C 2wk,wood,CBS464.89 99.5221 66.8553 119.762 mycelia,1n,aB,28C 4wk,wood,CBS464.89 63.4246 35.2575 83.5775 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 147.70833333333334 108.444 189.918 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 91.2488 74.2656 108.232 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 39.565 21.8824 55.1139 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 74.9431 65.3039 84.397 mycelia,2n,AaBb,28C 2wk,wood,OM18370 119.08876666666666 99.5583 146.277 mycelia,2n,AaBb,28C 4wk,wood,OM18370 70.72666666666666 49.0985 101.225 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 98.74616666666667 87.7375 107.883 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 107.1671 76.1704 159.911 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 127.1554 45.6632 169.95 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 71.80966666666667 34.919 99.9619 1n,aB,xylan+glc,CBS464.89 55.979083333333335 45.0585 68.4516 1n,aB,25mM raffin 5d,agar,CBS464.89 91.6897 69.2682 120.339 1n,aB,Avicel+glc,CBS464.89 63.40103333333333 49.4798 82.1467 1n,aB,Avicel,CBS464.89 64.61283333333334 42.6394 75.6145 1n,aB,1% arabingal 10d,agar,CBS464.89 88.56986666666667 32.1271 145.995 1n,aB,1% pectic 5d,agar,CBS464.89 93.4627 78.0767 116.32 1n,aB,1% beet pectin 10d,agar,CBS464.89 96.9829 88.3854 105.408 1n,aB,1% arabinxyl 5d,agar,CBS464.89 88.44696666666667 75.7809 102.591 1n,aB,1% E460 10d,agar,CBS464.89 43.0161 34.6537 57.8123 1n,aB,1% xylogl 5d,agar,CBS464.89 61.659400000000005 58.5215 64.4594 1n,aB,1% pectic 10d,agar,CBS464.89 94.84213333333334 83.406 102.337 1n,aB,1% arabingal 5d,agar,CBS464.89 77.75376666666666 51.8033 92.011 1n,aB,25mM Dglc 5d,agar,CBS464.89 54.68103333333333 44.3328 66.5456 1n,aB,1% inulin 10d,agar,CBS464.89 71.09743333333333 47.6325 88.4576 1n,aB,1% arabinxyl 10d,agar,CBS464.89 79.4573 74.8925 87.4571 1n,aB,1% starch 5d,agar,CBS464.89 59.4958 46.9403 68.4402 1n,aB,1% starch 10d,agar,CBS464.89 78.94069999999999 77.609 80.2724 1n,aB,xylan,CBS464.89 83.84473333333334 46.991 116.643 1n,aB,1% xylogl 10d,agar,CBS464.89 138.636 121.402 156.769 1n,aB,1% beet pectin 5d,agar,CBS464.89 77.54213333333334 70.2065 89.566 1n,aB,25mM sucro 5d,agar,CBS464.89 49.2025 37.4776 63.6508 1n,aB,1% E460 5d,agar,CBS464.89 53.226 50.6325 55.8195 1n,aB,1% inulin 5d,agar,CBS464.89 107.14006666666667 89.8982 135.26 1n,aB,25mM malt 5d,agar,CBS464.89 66.7898 54.1512 83.1008 rice straw 30d,DSM9615 96.01820000000001 91.9254 100.111 rice straw 25d,DSM9615 117.126 108.488 125.764 rice straw 20d,DSM9615 140.314 140.314 140.314 rice straw 15d,DSM9615 102.244 100.194 104.294 rice straw 10d,DSM9615 132.453 125.744 139.162 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 45.9188 40.2112 57.0555 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 57.06206 41.6472 74.5099 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 60.37334 53.325 71.0638 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 45.65446 38.8134 59.1214 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 55.113533333333336 50.4114 62.6609 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 75.13823333333333 69.5856 78.5004 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 85.70866666666667 78.1669 91.2419 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 61.0875 58.8722 64.4598 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 46.16983333333333 42.5106 49.5193 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 49.09643333333333 42.7102 54.3354 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 53.42433333333333 50.989 54.6494 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 41.152699999999996 34.0089 48.2965 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 77.16523333333333 74.9227 81.2923 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 70.64386666666667 67.4242 74.8701 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 60.511633333333336 51.0838 71.9347 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 56.8512 56.8512 56.8512 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 62.07335 58.5984 65.5483 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 83.0237 71.4417 98.5734 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 61.31556666666667 59.6871 64.5382 mycelia,1n,aB,xyl,LN-AS,CBS464.89 139.246 137.543 140.949 2n,AaBb,25mM raffin 5d,agar,FBCC312 121.93676666666666 83.5503 144.248 2n,AaBb,25mM sucro 5d,agar,FBCC312 81.40636666666666 50.4989 98.9455 2n,AaBb,1% starch 10d,agar,FBCC312 55.83786666666667 26.4985 75.9869 2n,AaBb,1% starch 5d,agar,FBCC312 79.30953333333333 54.4755 96.1529 2n,AaBb,1% E460 10d,agar,FBCC312 65.84292333333333 9.61567 107.66 2n,AaBb,1% E460 5d,agar,FBCC312 43.437599999999996 38.1528 49.4518 2n,AaBb,1% arabingal 10d,agar,FBCC312 56.3878 30.8517 103.032 2n,AaBb,1% arabingal 5d,agar,FBCC312 108.16666666666667 96.969 121.004 2n,AaBb,1% inulin 5d,agar,FBCC312 83.2979 83.2979 83.2979 2n,AaBb,1% pectic 5d,agar,FBCC312 79.16448333333334 9.36545 119.338 2n,AaBb,1% xylogl 10d,agar,FBCC312 90.96000000000001 50.406 131.514 2n,AaBb,1% xylogl 5d,agar,FBCC312 90.56956666666666 77.1882 111.07 2n,AaBb,25mM malt 5d,agar,FBCC312 72.29813333333334 41.2984 127.298 2n,AaBb,25mM Dglc 5d,agar,FBCC312 64.3065 52.7937 71.4843 2n,AaBb,1% beet pectin 5d,agar,FBCC312 114.14833333333334 108.101 119.825 2n,AaBb,1% pectic 10d,agar,FBCC312 85.6942 74.3573 96.7079 2n,AaBb,1% beet pectin 10d,agar,FBCC312 91.186 82.8276 100.291 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 53.5645 48.0326 59.0964 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 119.34 119.34 119.34 xylan,pFu..Cre1-39 71.47630000000001 68.8268 75.2506 xylan+glc,pFu..Cre1-39 81.06803333333333 74.9103 87.7246 Avicel+glc,pFu..Cre1-39 64.9635 62.4299 67.7843 Avicel,pFu..Cre1-39 57.793 56.7605 59.6057 Avicel+glc,pFu..Cre1-24 73.2737 69.1573 75.9841 Avicel,pFu..Cre1-24 63.23356666666667 60.2338 65.0382 xylan,pFu..Cre1-24 74.98753333333333 69.6312 77.716 xylan+glc,pFu..Cre1-24 82.83123333333333 77.327 87.0365 1n,Ab,CBS463.89 80.3538 80.3538 80.3538 1n,Ab,OM18370.1 64.95 64.95 64.95 1n,aB,CBS464.89 80.6363 80.6363 80.6363