condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	538.2004999999999	459.923	616.478
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	696.3086666666667	469.125	1075.29
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	675.5456666666666	577.908	780.482
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	736.1716666666666	563.726	1076.59
mycelia,1n,aB,28C 2wk,wood,CBS464.89	699.5933333333334	531.809	977.022
mycelia,1n,aB,28C 4wk,wood,CBS464.89	244.46263333333334	97.2029	332.316
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	601.2593333333333	571.499	641.218
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	749.967	401.184	1098.75
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	302.73766666666666	195.552	437.214
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	311.4556666666667	257.382	343.413
mycelia,2n,AaBb,28C 2wk,wood,OM18370	535.351	384.43	712.709
mycelia,2n,AaBb,28C 4wk,wood,OM18370	134.3497	47.383	276.851
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	130.66943333333333	43.2362	300.743
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	51.61683333333333	38.8742	63.8216
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	211.47646666666668	47.3744	360.089
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	235.13666666666666	145.179	400.277
1n,aB,xylan+glc,CBS464.89	47.554988333333334	4.59633	134.7
1n,aB,25mM raffin 5d,agar,CBS464.89	18.087166666666665	10.8677	29.2736
1n,aB,Avicel+glc,CBS464.89	35.09113333333333	12.0524	78.9294
1n,aB,Avicel,CBS464.89	33.65595833333333	9.15205	75.5418
1n,aB,1% arabingal 10d,agar,CBS464.89	69.20416666666667	14.3239	128.675
1n,aB,1% pectic 5d,agar,CBS464.89	16.17409333333333	7.04498	29.3602
1n,aB,1% beet pectin 10d,agar,CBS464.89	59.85343333333333	37.5303	103.499
1n,aB,1% arabinxyl 5d,agar,CBS464.89	16.068196666666665	9.20559	26.4237
1n,aB,1% E460 10d,agar,CBS464.89	18.236613333333334	3.05284	36.1709
1n,aB,1% xylogl 5d,agar,CBS464.89	9.666573333333334	7.04783	12.3283
1n,aB,1% pectic 10d,agar,CBS464.89	37.234899999999996	25.0245	50.4614
1n,aB,1% arabingal 5d,agar,CBS464.89	12.701783333333333	7.67155	16.0171
1n,aB,25mM Dglc 5d,agar,CBS464.89	16.13618	9.06774	23.4172
1n,aB,1% inulin 10d,agar,CBS464.89	11.210076666666666	7.00953	14.1297
1n,aB,1% arabinxyl 10d,agar,CBS464.89	120.496	110.954	138.003
1n,aB,1% starch 5d,agar,CBS464.89	3.599746666666667	3.27646	3.84947
1n,aB,1% starch 10d,agar,CBS464.89	67.39505	53.3362	81.4539
1n,aB,xylan,CBS464.89	40.21082666666666	7.73211	99.538
1n,aB,1% xylogl 10d,agar,CBS464.89	112.62976666666667	59.8553	215.317
1n,aB,1% beet pectin 5d,agar,CBS464.89	11.149326666666667	6.00828	15.549
1n,aB,25mM sucro 5d,agar,CBS464.89	6.96781	4.7486	9.9522
1n,aB,1% E460 5d,agar,CBS464.89	6.5422199999999995	4.01446	9.06998
1n,aB,1% inulin 5d,agar,CBS464.89	42.91733333333333	40.5812	45.212
1n,aB,25mM malt 5d,agar,CBS464.89	10.81749	5.96638	17.7842
rice straw 30d,DSM9615	25.0191	24.0516	25.9866
rice straw 25d,DSM9615	69.43945	67.6856	71.1933
rice straw 20d,DSM9615	405.591	405.591	405.591
rice straw 15d,DSM9615	228.13799999999998	210.552	245.724
rice straw 10d,DSM9615	59.39635	43.0501	75.7426
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	17.23552	15.5892	21.8012
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	18.702266	9.01203	31.2026
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	51.04508	28.4421	74.7902
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	11.272084	9.76902	12.7819
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	14.681833333333334	12.9959	15.6052
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	13.0546	12.5834	13.5593
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	13.12756	8.25348	18.2467
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	10.66138	8.15884	12.2052
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	11.015333333333333	9.1918	12.8531
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	14.327466666666666	13.2909	14.8666
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	9.954419999999999	8.77156	11.0118
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	10.131095	9.72419	10.538
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	15.2062	10.5615	18.0589
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	9.76172	7.93926	11.148
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	9.913563333333334	8.7193	11.5716
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	17.0474	17.0474	17.0474
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	12.80255	12.0476	13.5575
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	24.5429	14.6497	38.1861
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	14.8745	13.8229	16.9499
mycelia,1n,aB,xyl,LN-AS,CBS464.89	87.1014	33.3808	140.822
2n,AaBb,25mM raffin 5d,agar,FBCC312	19.536633333333334	17.1173	23.6007
2n,AaBb,25mM sucro 5d,agar,FBCC312	6.447313333333333	5.98746	7.0176
2n,AaBb,1% starch 10d,agar,FBCC312	26.372433333333333	20.0203	32.4205
2n,AaBb,1% starch 5d,agar,FBCC312	11.213493333333332	6.80408	16.5915
2n,AaBb,1% E460 10d,agar,FBCC312	26.790233333333333	9.1402	41.9916
2n,AaBb,1% E460 5d,agar,FBCC312	6.187376666666667	4.64427	9.06619
2n,AaBb,1% arabingal 10d,agar,FBCC312	13.241766666666667	10.3585	15.1241
2n,AaBb,1% arabingal 5d,agar,FBCC312	18.81523333333333	12.605	22.5067
2n,AaBb,1% inulin 5d,agar,FBCC312	27.7965	27.7965	27.7965
2n,AaBb,1% pectic 5d,agar,FBCC312	8.556853333333333	1.53276	14.0994
2n,AaBb,1% xylogl 10d,agar,FBCC312	42.02695	20.2495	63.8044
2n,AaBb,1% xylogl 5d,agar,FBCC312	11.303113333333334	9.85164	12.1338
2n,AaBb,25mM malt 5d,agar,FBCC312	13.928066666666666	8.40839	23.9392
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.23279	9.19107	36.6408
2n,AaBb,1% beet pectin 5d,agar,FBCC312	29.073946666666668	5.72544	43.7427
2n,AaBb,1% pectic 10d,agar,FBCC312	12.556933333333333	10.9738	13.6746
2n,AaBb,1% beet pectin 10d,agar,FBCC312	49.597366666666666	36.5653	56.23
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	17.9732	10.8734	25.073
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	8.51326	8.51326	8.51326
xylan,pFu..Cre1-39	5.528883333333334	4.78303	6.54384
xylan+glc,pFu..Cre1-39	3.69415	1.8744	4.95419
Avicel+glc,pFu..Cre1-39	5.12935	4.67825	5.5896
Avicel,pFu..Cre1-39	4.76051	3.61105	5.95535
Avicel+glc,pFu..Cre1-24	9.44395	7.84928	11.2052
Avicel,pFu..Cre1-24	5.41325	5.03539	5.61756
xylan,pFu..Cre1-24	6.455993333333334	5.24026	7.33233
xylan+glc,pFu..Cre1-24	4.618103333333334	3.31944	5.26806
1n,Ab,CBS463.89	869.486	869.486	869.486
1n,Ab,OM18370.1	177.853	177.853	177.853
1n,aB,CBS464.89	754.374	754.374	754.374