condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	119.364	100.794	137.934
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	109.64873333333334	77.2282	147.834
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	127.648	118.163	143.29
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	116.92633333333333	113.534	119.826
mycelia,1n,aB,28C 2wk,wood,CBS464.89	136.12106666666668	95.2952	180.002
mycelia,1n,aB,28C 4wk,wood,CBS464.89	128.28863333333334	34.8589	203.177
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	94.25319999999999	83.4998	99.8517
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	115.56365	92.8083	138.319
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	76.1619	48.9231	97.5361
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	94.80346666666667	81.8667	105.72
mycelia,2n,AaBb,28C 2wk,wood,OM18370	90.02363333333334	83.5875	97.0455
mycelia,2n,AaBb,28C 4wk,wood,OM18370	74.30420000000001	60.1525	101.057
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	124.2069	97.5297	139.21
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	72.30316666666667	57.4064	84.8626
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	90.8577	19.7521	152.124
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	60.13353333333334	32.0268	97.9651
1n,aB,xylan+glc,CBS464.89	45.6385	28.589	67.7988
1n,aB,25mM raffin 5d,agar,CBS464.89	23.701500000000003	13.2297	32.2015
1n,aB,Avicel+glc,CBS464.89	21.100666666666665	16.1882	24.0407
1n,aB,Avicel,CBS464.89	20.153233333333333	16.4351	24.355
1n,aB,1% arabingal 10d,agar,CBS464.89	79.56793333333333	14.5076	146.591
1n,aB,1% pectic 5d,agar,CBS464.89	125.25286666666668	23.2867	324.386
1n,aB,1% beet pectin 10d,agar,CBS464.89	21.720733333333335	15.8516	33.218
1n,aB,1% arabinxyl 5d,agar,CBS464.89	28.402933333333333	21.3635	38.5938
1n,aB,1% E460 10d,agar,CBS464.89	15.660023333333333	9.86807	25.356
1n,aB,1% xylogl 5d,agar,CBS464.89	68.97193333333334	40.6804	87.212
1n,aB,1% pectic 10d,agar,CBS464.89	70.5127	55.6677	94.5903
1n,aB,1% arabingal 5d,agar,CBS464.89	25.039433333333335	18.0816	34.026
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.605613333333334	9.80414	26.4722
1n,aB,1% inulin 10d,agar,CBS464.89	23.036266666666666	16.6786	29.1362
1n,aB,1% arabinxyl 10d,agar,CBS464.89	28.452333333333335	23.0179	36.0548
1n,aB,1% starch 5d,agar,CBS464.89	34.5055	27.6513	41.481
1n,aB,1% starch 10d,agar,CBS464.89	29.8034	25.7271	33.8797
1n,aB,xylan,CBS464.89	28.280450000000002	24.9759	31.1249
1n,aB,1% xylogl 10d,agar,CBS464.89	66.53903333333334	30.669	120.771
1n,aB,1% beet pectin 5d,agar,CBS464.89	25.5844	21.1884	28.6987
1n,aB,25mM sucro 5d,agar,CBS464.89	19.773433333333333	15.5627	26.4927
1n,aB,1% E460 5d,agar,CBS464.89	31.19795	17.0616	45.3343
1n,aB,1% inulin 5d,agar,CBS464.89	29.184466666666665	20.0407	36.5361
1n,aB,25mM malt 5d,agar,CBS464.89	34.9894	20.0915	62.961
rice straw 30d,DSM9615	53.5694	46.5767	60.5621
rice straw 25d,DSM9615	46.064949999999996	44.8261	47.3038
rice straw 20d,DSM9615	72.1728	72.1728	72.1728
rice straw 15d,DSM9615	98.91435	95.3667	102.462
rice straw 10d,DSM9615	42.43885	37.9516	46.9261
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	74.9683	45.2442	91.5255
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	73.8863	42.228	125.116
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	145.7004	123.555	166.17
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	110.78804	79.2454	188.242
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	70.67813333333334	56.8203	93.3043
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	66.82910000000001	46.6052	79.3117
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	57.208466666666666	53.8021	62.1671
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	98.92726666666667	90.0609	111.588
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	80.57469999999999	78.9951	82.5773
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	62.7204	55.1213	67.1114
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	59.983466666666665	47.2556	68.2285
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	56.561099999999996	48.6025	64.5197
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	55.489133333333335	51.2586	59.1189
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	84.22543333333333	82.6517	85.309
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	62.47493333333333	58.5163	66.166
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	53.2674	53.2674	53.2674
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	58.94945	56.2979	61.601
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	47.57103333333333	38.9311	53.9287
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	34.9895	33.9305	35.8343
mycelia,1n,aB,xyl,LN-AS,CBS464.89	80.21000000000001	72.5009	87.9191
2n,AaBb,25mM raffin 5d,agar,FBCC312	32.831833333333336	20.039	44.2818
2n,AaBb,25mM sucro 5d,agar,FBCC312	67.2621	57.8437	81.1792
2n,AaBb,1% starch 10d,agar,FBCC312	56.7001	20.2715	89.6088
2n,AaBb,1% starch 5d,agar,FBCC312	102.93113333333334	79.727	131.842
2n,AaBb,1% E460 10d,agar,FBCC312	42.053733333333334	25.189	57.7576
2n,AaBb,1% E460 5d,agar,FBCC312	30.5793	25.7352	36.0895
2n,AaBb,1% arabingal 10d,agar,FBCC312	38.58876666666667	28.7707	49.673
2n,AaBb,1% arabingal 5d,agar,FBCC312	47.9598	43.0083	51.2763
2n,AaBb,1% inulin 5d,agar,FBCC312	55.7891	55.7891	55.7891
2n,AaBb,1% pectic 5d,agar,FBCC312	30.431566666666665	24.1333	34.4148
2n,AaBb,1% xylogl 10d,agar,FBCC312	43.91955	35.7874	52.0517
2n,AaBb,1% xylogl 5d,agar,FBCC312	85.4065	34.2604	179.765
2n,AaBb,25mM malt 5d,agar,FBCC312	28.108766666666668	20.2336	37.9594
2n,AaBb,25mM Dglc 5d,agar,FBCC312	36.0624	33.1755	37.5884
2n,AaBb,1% beet pectin 5d,agar,FBCC312	64.84143333333333	54.8465	78.3122
2n,AaBb,1% pectic 10d,agar,FBCC312	64.01393333333333	51.2857	75.5255
2n,AaBb,1% beet pectin 10d,agar,FBCC312	65.2696	56.8171	78.6566
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	30.3886	29.0273	31.7499
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	29.9549	29.9549	29.9549
xylan,pFu..Cre1-39	33.200833333333335	30.6974	34.9015
xylan+glc,pFu..Cre1-39	35.57253333333333	33.3045	39.0797
Avicel+glc,pFu..Cre1-39	25.544133333333335	22.8637	26.9567
Avicel,pFu..Cre1-39	21.4177	20.5334	23.0206
Avicel+glc,pFu..Cre1-24	26.415033333333334	23.5778	30.2951
Avicel,pFu..Cre1-24	21.061633333333333	19.4635	21.9106
xylan,pFu..Cre1-24	28.5829	26.4244	30.9244
xylan+glc,pFu..Cre1-24	34.7141	28.7357	39.9388
1n,Ab,CBS463.89	108.923	108.923	108.923
1n,Ab,OM18370.1	63.676	63.676	63.676
1n,aB,CBS464.89	117.721	117.721	117.721