condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	34.07875	31.6303	36.5272
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	28.092633333333335	18.8438	33.0974
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.503266666666665	25.0005	34.6254
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	25.904466666666668	23.9663	27.499
mycelia,1n,aB,28C 2wk,wood,CBS464.89	26.464000000000002	20.2778	33.1754
mycelia,1n,aB,28C 4wk,wood,CBS464.89	24.003713333333334	7.49274	40.1199
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	33.597766666666665	24.8289	40.0609
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	40.7422	38.2673	43.2171
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.402143333333333	8.64897	13.1388
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	29.723066666666668	29.4014	29.9147
mycelia,2n,AaBb,28C 2wk,wood,OM18370	22.4605	17.6662	25.2748
mycelia,2n,AaBb,28C 4wk,wood,OM18370	32.828	30.1258	35.3393
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	27.1851	24.6531	28.4731
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	31.354366666666667	17.8771	40.7151
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	26.680636666666665	8.28401	39.199
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	13.806906666666666	6.05622	21.758
1n,aB,xylan+glc,CBS464.89	48.57601666666667	24.6114	63.9317
1n,aB,25mM raffin 5d,agar,CBS464.89	46.0474	41.8063	50.9101
1n,aB,Avicel+glc,CBS464.89	37.6338	25.9946	47.1215
1n,aB,Avicel,CBS464.89	33.83926666666667	25.1498	43.4133
1n,aB,1% arabingal 10d,agar,CBS464.89	41.336933333333334	32.4702	55.0621
1n,aB,1% pectic 5d,agar,CBS464.89	35.77396666666667	33.546	37.993
1n,aB,1% beet pectin 10d,agar,CBS464.89	35.82443333333333	26.8948	50.8244
1n,aB,1% arabinxyl 5d,agar,CBS464.89	40.57736666666667	34.3049	45.8901
1n,aB,1% E460 10d,agar,CBS464.89	30.185233333333333	23.7012	36.9965
1n,aB,1% xylogl 5d,agar,CBS464.89	36.1012	31.8873	38.8539
1n,aB,1% pectic 10d,agar,CBS464.89	41.2118	30.9603	51.2927
1n,aB,1% arabingal 5d,agar,CBS464.89	50.929566666666666	34.8419	59.927
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.729566666666667	27.0189	33.4606
1n,aB,1% inulin 10d,agar,CBS464.89	26.781866666666666	25.4949	28.5027
1n,aB,1% arabinxyl 10d,agar,CBS464.89	32.59426666666667	27.568	38.8619
1n,aB,1% starch 5d,agar,CBS464.89	40.71026666666667	38.1845	44.0685
1n,aB,1% starch 10d,agar,CBS464.89	28.39615	27.7774	29.0149
1n,aB,xylan,CBS464.89	47.12835	43.6785	50.8865
1n,aB,1% xylogl 10d,agar,CBS464.89	53.5128	49.9965	58.0659
1n,aB,1% beet pectin 5d,agar,CBS464.89	34.350300000000004	30.4325	40.64
1n,aB,25mM sucro 5d,agar,CBS464.89	30.096	23.6918	34.4897
1n,aB,1% E460 5d,agar,CBS464.89	32.99705	29.7075	36.2866
1n,aB,1% inulin 5d,agar,CBS464.89	43.5711	34.4338	57.2541
1n,aB,25mM malt 5d,agar,CBS464.89	38.36326666666667	38.3172	38.423
rice straw 30d,DSM9615	49.32535	46.1196	52.5311
rice straw 25d,DSM9615	52.235200000000006	52.0596	52.4108
rice straw 20d,DSM9615	42.167	42.167	42.167
rice straw 15d,DSM9615	35.573049999999995	34.6198	36.5263
rice straw 10d,DSM9615	55.7923	50.7708	60.8138
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	48.4717	40.4528	56.2169
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	37.86512	31.387	46.3225
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	44.9517	37.7473	50.9919
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	50.9098	46.6791	54.353
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	70.36513333333333	65.9406	77.5238
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	52.463	47.3828	59.1191
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	63.45216666666666	58.1249	66.3462
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	66.00606666666667	63.7283	67.4118
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	61.05563333333333	54.4264	65.8405
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	61.2967	60.5643	62.3474
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	55.17753333333333	49.7679	64.7354
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	69.975	69.5871	70.3629
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	61.477133333333335	60.1143	62.3918
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	56.679700000000004	55.0221	58.8344
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	57.13666666666667	53.1259	63.1901
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	69.1611	69.1611	69.1611
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	63.75	63.2003	64.2997
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	59.3155	56.0961	64.833
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	62.732099999999996	59.2693	64.7893
mycelia,1n,aB,xyl,LN-AS,CBS464.89	76.72345	68.4561	84.9908
2n,AaBb,25mM raffin 5d,agar,FBCC312	42.735566666666664	32.7084	53.8413
2n,AaBb,25mM sucro 5d,agar,FBCC312	41.90796666666667	36.313	45.1511
2n,AaBb,1% starch 10d,agar,FBCC312	27.137333333333334	22.3304	32.0244
2n,AaBb,1% starch 5d,agar,FBCC312	45.4684	24.6181	60.283
2n,AaBb,1% E460 10d,agar,FBCC312	31.22273333333333	16.7093	46.9417
2n,AaBb,1% E460 5d,agar,FBCC312	26.4621	21.4343	36.0835
2n,AaBb,1% arabingal 10d,agar,FBCC312	42.673433333333335	33.8917	51.7318
2n,AaBb,1% arabingal 5d,agar,FBCC312	51.21143333333333	46.4736	57.8335
2n,AaBb,1% inulin 5d,agar,FBCC312	37.8622	37.8622	37.8622
2n,AaBb,1% pectic 5d,agar,FBCC312	28.340446666666665	3.68334	43.2452
2n,AaBb,1% xylogl 10d,agar,FBCC312	52.51425	49.2073	55.8212
2n,AaBb,1% xylogl 5d,agar,FBCC312	58.92823333333334	50.5394	67.8747
2n,AaBb,25mM malt 5d,agar,FBCC312	37.19446666666666	28.7519	44.9152
2n,AaBb,25mM Dglc 5d,agar,FBCC312	32.695233333333334	26.6	39.7714
2n,AaBb,1% beet pectin 5d,agar,FBCC312	46.3001	35.616	52.3533
2n,AaBb,1% pectic 10d,agar,FBCC312	48.7801	45.3886	51.4395
2n,AaBb,1% beet pectin 10d,agar,FBCC312	46.1307	35.9168	56.608
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	50.18915	45.7143	54.664
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	54.7142	54.7142	54.7142
xylan,pFu..Cre1-39	64.06896666666667	62.5059	66.7198
xylan+glc,pFu..Cre1-39	74.77029999999999	72.8153	77.663
Avicel+glc,pFu..Cre1-39	63.268366666666665	62.4693	64.6219
Avicel,pFu..Cre1-39	46.41076666666667	44.8651	47.6768
Avicel+glc,pFu..Cre1-24	48.71146666666667	45.7184	51.0212
Avicel,pFu..Cre1-24	42.74916666666667	40.2574	44.7078
xylan,pFu..Cre1-24	63.727199999999996	60.7981	66.3877
xylan+glc,pFu..Cre1-24	65.96533333333333	59.975	72.0117
1n,Ab,CBS463.89	19.6149	19.6149	19.6149
1n,Ab,OM18370.1	18.9628	18.9628	18.9628
1n,aB,CBS464.89	24.0076	24.0076	24.0076