condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	44.8303	28.5141	61.1465
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	29.639533333333333	16.6695	45.2785
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	26.277966666666668	20.8853	32.9773
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	22.5962	14.379	28.2068
mycelia,1n,aB,28C 2wk,wood,CBS464.89	30.764	23.0461	41.8255
mycelia,1n,aB,28C 4wk,wood,CBS464.89	23.67577	9.85161	43.2375
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	40.950633333333336	18.152	63.9586
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	27.901000000000003	17.5656	38.2364
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.880613333333333	8.18864	12.4948
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	19.66923333333333	17.4578	23.6955
mycelia,2n,AaBb,28C 2wk,wood,OM18370	42.7144	37.8305	51.9577
mycelia,2n,AaBb,28C 4wk,wood,OM18370	41.29793333333333	22.9163	69.6317
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	58.0177	45.6254	67.9312
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	37.8611	27.86	49.0689
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	30.614633333333334	11.6004	42.918
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.974743333333333	6.70403	60.4782
1n,aB,xylan+glc,CBS464.89	63.507733333333334	14.6002	171.092
1n,aB,25mM raffin 5d,agar,CBS464.89	19.4284	10.1444	25.8767
1n,aB,Avicel+glc,CBS464.89	19.527283333333333	16.1547	22.9086
1n,aB,Avicel,CBS464.89	36.64165	14.3969	67.2591
1n,aB,1% arabingal 10d,agar,CBS464.89	32.8139	16.7654	43.732
1n,aB,1% pectic 5d,agar,CBS464.89	13.183756666666666	6.41737	21.3421
1n,aB,1% beet pectin 10d,agar,CBS464.89	98.80436666666667	87.3031	111.816
1n,aB,1% arabinxyl 5d,agar,CBS464.89	15.439169999999999	9.90491	21.055
1n,aB,1% E460 10d,agar,CBS464.89	39.716499999999996	34.4708	49.0572
1n,aB,1% xylogl 5d,agar,CBS464.89	14.26968	3.89034	23.6556
1n,aB,1% pectic 10d,agar,CBS464.89	12.90959	6.66297	17.969
1n,aB,1% arabingal 5d,agar,CBS464.89	78.54366666666667	52.1584	98.3137
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.584803333333333	6.85212	12.2551
1n,aB,1% inulin 10d,agar,CBS464.89	8.49992	7.84234	9.05735
1n,aB,1% arabinxyl 10d,agar,CBS464.89	35.11033333333334	27.5926	46.8179
1n,aB,1% starch 5d,agar,CBS464.89	10.867546666666666	6.39154	14.3561
1n,aB,1% starch 10d,agar,CBS464.89	83.6999	77.7299	89.6699
1n,aB,xylan,CBS464.89	20.651266666666668	10.8656	31.5055
1n,aB,1% xylogl 10d,agar,CBS464.89	80.33966666666667	46.8344	126.936
1n,aB,1% beet pectin 5d,agar,CBS464.89	10.885576666666665	4.34353	16.688
1n,aB,25mM sucro 5d,agar,CBS464.89	11.577533333333333	10.2781	12.5327
1n,aB,1% E460 5d,agar,CBS464.89	20.5806	16.1321	25.0291
1n,aB,1% inulin 5d,agar,CBS464.89	15.854166666666666	14.561	18.1583
1n,aB,25mM malt 5d,agar,CBS464.89	11.350916666666667	8.2157	17.4921
rice straw 30d,DSM9615	297.95349999999996	184.079	411.828
rice straw 25d,DSM9615	795.8910000000001	789.167	802.615
rice straw 20d,DSM9615	51.9622	51.9622	51.9622
rice straw 15d,DSM9615	112.10249999999999	108.121	116.084
rice straw 10d,DSM9615	33.528400000000005	30.9872	36.0696
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.49536	17.8048	68.1804
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	15.39184	12.4717	20.4805
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	144.6766	103.289	193.05
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	61.315400000000004	19.0485	87.5031
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	9.276496666666667	6.93877	11.5778
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	22.451666666666668	12.9013	28.4735
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	26.305333333333333	14.7745	40.5522
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	16.444533333333332	13.6371	20.2035
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	6.146376666666667	5.98647	6.41127
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	10.172416666666667	8.78465	10.9416
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	13.339766666666666	12.8124	13.6442
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	12.45	11.7164	13.1836
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	17.512900000000002	13.8337	20.7844
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	11.202876666666667	9.59424	14.14
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	12.944883333333333	9.50615	15.4369
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	10.8342	10.8342	10.8342
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	6.85623	6.49156	7.2209
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	21.317566666666664	16.7137	29.3358
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	9.669363333333333	7.86839	12.0552
mycelia,1n,aB,xyl,LN-AS,CBS464.89	47.13015	45.7413	48.519
2n,AaBb,25mM raffin 5d,agar,FBCC312	10.37921	8.31903	12.6071
2n,AaBb,25mM sucro 5d,agar,FBCC312	21.679033333333333	18.3601	23.6605
2n,AaBb,1% starch 10d,agar,FBCC312	23.832133333333335	18.8501	30.2473
2n,AaBb,1% starch 5d,agar,FBCC312	30.964633333333335	22.0567	38.5534
2n,AaBb,1% E460 10d,agar,FBCC312	39.79076666666667	15.4905	59.4904
2n,AaBb,1% E460 5d,agar,FBCC312	30.304233333333336	18.5528	38.7854
2n,AaBb,1% arabingal 10d,agar,FBCC312	25.2308	23.2974	27.8798
2n,AaBb,1% arabingal 5d,agar,FBCC312	36.65496666666667	31.1885	43.8641
2n,AaBb,1% inulin 5d,agar,FBCC312	20.8265	20.8265	20.8265
2n,AaBb,1% pectic 5d,agar,FBCC312	6.764525666666667	0.612757	10.5703
2n,AaBb,1% xylogl 10d,agar,FBCC312	37.96155	23.208	52.7151
2n,AaBb,1% xylogl 5d,agar,FBCC312	20.457333333333334	12.8874	26.866
2n,AaBb,25mM malt 5d,agar,FBCC312	17.3931	9.5423	28.5599
2n,AaBb,25mM Dglc 5d,agar,FBCC312	15.347533333333333	11.7069	17.6065
2n,AaBb,1% beet pectin 5d,agar,FBCC312	16.735866666666666	10.8404	20.7053
2n,AaBb,1% pectic 10d,agar,FBCC312	11.490836666666667	9.59601	13.4489
2n,AaBb,1% beet pectin 10d,agar,FBCC312	14.736466666666667	10.08	18.6582
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	23.4362	21.1194	25.753
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	47.1657	47.1657	47.1657
xylan,pFu..Cre1-39	8.98474	8.23279	9.56038
xylan+glc,pFu..Cre1-39	11.546716666666667	9.94245	12.8335
Avicel+glc,pFu..Cre1-39	14.185333333333334	12.0564	16.1749
Avicel,pFu..Cre1-39	15.5417	15.0821	16.0042
Avicel+glc,pFu..Cre1-24	8.38345	7.22061	9.21489
Avicel,pFu..Cre1-24	6.679566666666666	5.867	7.43659
xylan,pFu..Cre1-24	5.091	4.97619	5.24573
xylan+glc,pFu..Cre1-24	6.314206666666666	5.89257	6.55157
1n,Ab,CBS463.89	21.1829	21.1829	21.1829
1n,Ab,OM18370.1	37.0599	37.0599	37.0599
1n,aB,CBS464.89	24.7948	24.7948	24.7948